Did you have too many tequila shots or one too many micheladas with your compadres last night? Yes? Then you’re probably wanting to die from your ever-so-hated-and-dreaded HANGOVER.
Now here’s the bad news… all of those remedios you thought were going to help you in the morning are not. They’re myths. Forget about drinking gallons of water and eating your mamá’s caldo de res. According to a recent article in Wired, “Everything Science Knows about Hangovers – and How to Cure Them,” you’re not dehydrated. In fact, your hangover has more to do with the way alcohol acts in your brain than anywhere else in your body.
The good news is, researchers are close to figuring out how to counteract this and help avoid a hangover. Until then, limit the tequila shots amigos.
It’s safe to say that pretty much anything sparkly is having a moment. What started off as the sparkling water craze a few years ago with brands like LaCroix and Bubly, has now moved onto hard seltzer.
With all the commotion it’s hard not to miss the fizzy drink sensation taking over our mini-fridges and supermercados across the country. Now, Coca Cola (which owns iconic the iconic Mexican brand, Topo Chico) is getting in on the trend with its own Topo Chico hard seltzer.
And although I’m not one to usually follow trends, this one seems like one that many of us will want to get behind.
Topo Chico is stepping it up with a new line of alcoholic hard seltzers.
Following in the footsteps of hard seltzer mega weights like White Claw and Truly, Topo Chico is hoping to capitalize on its cult like status with the release of its new hard seltzer lineup.
The iconic Mexican brand (based out of Monterrey but now owned by Coca Cola Co.) has officially launched its debut line of hard seltzer drinks in several countries around the world.
It’s also worth noting because this marks the first time time in years that Coca Cola will be selling alcoholic beverages. The soda giant sold off its wine business in 1983, per the Wall Street Journal. This will be the first time in decades that the beverage giant sells alcohol in the U.S. — and what a fitting time to do so.
So far, the hard seltzer is available in Brazil and Mexico and will hit U.S. shelves in early 2021.
Rightfully so, Topo Chico is initially rolling out the product in Latin America with Mexico City, Puebla, Acapulco, Tijuana, Guadalajara and Monterrey getting the product in Mexico; while Rio de Janeiro and São Paulo will get it in Brazil.
As far as flavors, we’re looking forward to three gluten-free ones, including Tangy Lemon Lime, Strawberry Guava, and Pineapple Twist. The packaging is cool too: the hard seltzer ships in sleep aluminum cans.
And the new drinks are expected to live up to their namesake with a 4.7% alcohol by volume (which is higher than most beers) and just 100 calories per can.
A Coca Cola spokesperson said in a statement that “Topo Chico Hard Seltzer will appeal to drinkers who are looking for a refreshing, lighter alternative to other higher-calorie, higher-sugar alcoholic beverages. Most hard seltzer fans are migrating from beer, so this growth will be incremental to our business.”
Topo Chico only just recently expanded across the U.S. but it’s long been a favorite in Mexico.
Topo Chico has long been a popular water brand across Mexico and in a handful of U.S. states. It’s already carved out a niche market that has made it a cult favorite in places like Austin, TX. Popular for it’s “throwback image” and cool design, Topo Chico has seen massive growth, over the last year U.S. sales jumped 39 percent to nearly $130 million, according to data from IRI, a Chicago-based market research firm.
The secret behind Topo Chico is its mythical origins. The water is sourced from a limestone spring concealed under a mountain in northeastern Mexico. The drink was built on a legend of the thermal waters of the Cerro del Topo Chico, which is where the drink got its name. The story goes that the hidden spring water cured an Aztec princess’ illness. While there’s no way to verify the myth, Topo Chico indeed does come from the same underground spring since 1895.
And as the brand gains recognition across the U.S., it seems only natural that the company would start to add more products to its lineup. In fact, recently the company also released a “lemon-lime” version of its water that’s very much like a limonada.
Mexico is currently grappling with its own COVID-19 outbreak and response. Some states in Mexico have partially or fully banned the sale of alcohol. This led to an underground industry of alcohol in Mexico that has had deadly consequences.
More than 100 people have died of tainted alcohol in Mexico during the COVID-19 pandemic.
Puebla has been the most affected state with 40 deaths reported from the tainted alcohol. Twenty of those fatalities in Puebla took happened in Chiconcuautla, which has a population of about 15,000 people. Bootleg alcohol is growing in popularity because the sale of alcohol has been partially or completely banned in different municipalities and states.
Police are starting to round up the illegal liquor.
Mexican authorities are seizing gallons and gallons of unmarked alcohol. The alcohol, according to some reports, is a popularized moonshine available in Mexico. However, the batches contain a toxic and highly flammable ingredient that is causing the fatalities.
“It’s possible to begin to speculate that with a smaller supply of regulated alcohol, there’s a larger supply of unregulated alcohol,” Gady Zabicky Sirot, the director of the National Commission Against Addictions in Mexico, told The New York Times.
Mexican authorities have found methanol in the illegal alcohol that has been seized.
Mexican police have discovered methanol in the seized illegal alcohol. Methanol, according to the Centers for Disease Control and Prevention (CDC), “is a toxic alcohol that is used industrially as a solvent, pesticide, and alternative fuel source.”
The CDC website further states: “Most methanol poisonings occur as a result of drinking beverages contaminated with methanol or from drinking methanol-containing products. In the industrial setting, inhalation of high concentrations of methanol vapor and absorption of methanol through the skin are as effective as the oral route in producing toxic effects.”
More than 40,000 people in Mexico have tested positive for COVID-19.
The Mexican president was criticized early in the outbreak for not taking the virus seriously. More than 4,200 people have died of the virus in Mexico and the number keeps climbing. Mexican states implemented bans on alcohol to prevent social activities that could lead to an increase in COVID-19 infections.
Part of the alcohol shortage is in part because of the Mexican government labeling breweries as nonessential.
The Mexican government forced breweries and distilleries to shut down production as part of their COVID-19 lockdown measures. The sudden shut down of these production facilities has forced some Mexicans to go without their alcohol unexpectedly.
Some of the bootleggers have been arrested by Mexican authorities.
According to The Yucatan Times, authorities allegedly arrested a person in Acanceh who was providing the illegal alcohol in the municipality. The alcohol in the area killed six people who drank it.