It’s Burger Time
If the plain cheeseburger has been your standard for years, it’s time to upgrade. Chef JC Pavolich shows you three ways to mix things up — and you don’t have to use beef. First, Chef JC shows you how to make a tasty beef burger with oozing cheese and a spicy chipotle dressing. If fish is your thing, Chef JC grills a tuna steak, tops it with some easy-to-make chimichurri sauce and throws it on a warm bun. Oh, and there’s BACON. For all you vegetarians, there’s a portobello mushroom burger with a creamy blue cheese and jalapeño dressing that’ll send you to burger heaven.