Need a refreshing drink this summer? Consider the michelada. A cousin of the bloody Mary, it’s a beer-based cocktail made with lime, spices, Worcestershire and hot sauces served in glass with a lime-salted rim. Bartender Rey Goyos breezes through the steps showing just how quickly you can cool down with this classic drink on a hot day.
WATCH: Spiked Aguas Frescas
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Among the many holidays celebrated in the United States (and Canada!) perhaps Thanksgiving is the one most closely related to family. Each year, hundreds of thousands of families reunite even if their members live in a different state or even a different country. Thanksgiving, in its contemporary iteration, is a celebration than is also a reminder that the land that is now the United States has been fertile ground for stories of second chances and dreams fulfilled (we should not forget, of course, that the land was never ceded by the original Native-American owners and that other than the original indigenous population everyone is a guest).
One of the ways in which folk celebrate their own cultural identity during Thanksgiving is giving the traditional turkey and fixings a personal taste derived from the culinary traditions of their own home countries, or the part of the world from where their families originally come from.
However, taking a liking to the very American turkey is not always an easy feat for some migrant communities.
As a recent article in The Washington Post wittily points out: “Many first-generation immigrants to America can’t help but eyeball the bird with skepticism, no matter how much they want to adopt the customs of their new home. Turkeys — often hulking specimens, hard to cook, rather bland — are not native to many countries around the world”. You can only imagine what a Mexican abuelita who knows how to make mole the traditional way, with about a million ingredients, must think of just sticking a big bird into an oven and lazily waiting for it to cook with butter, garlic and a bit of herbs and spices. Not for her! We are sure this hypothetical abuelita is up for a bigger challenge!
So what about adding a bit of this? Yes, the smokey chile ancho!
Mexican-American chef Adán Medrano recently revealed his secret to The Washington Post: the humble ancho chili, which is nothing more than a dried and sometimes smoked poblano. He created a recipe for Turkey Enchilado, channeling the culinary tradition of his family’s native Coahuila, in Northern Mexico. His recipe is spectacular in its simplicity. Medrano describes it like this in his blog: “A delicious Mexican favorite, this recipe for Turkey Enchilado, or Guajolote Enchilado, will bring mouthwatering smiles to your family and amigos, amigas. I use only one type of chile, Chile Ancho, because I like the direct flavor and also because this is the dried chile that my mom used most often during the holidays”. Here’s the absolutely delicious and simple recetita. You are welcome.
What about pavo con mole? Nothing screams “Mexican abuelita” like this timeless classic.
Mole is a complex sauce that, among many other things, contains chocolate, chilies and broth. This recipe is adapted for those more gringo inclined palates and has a bit of a sweet and tangy feel to it. It has plenty of shortcuts (like using Dona Maria mole instead of making it from scratch, just don’t tell your tias or they will eat you alive with chismes). This sweet and savory turkey can be the centerpiece of a good Cena de Accion de Gracias, and you can complement it with all the Mexican sides, such as papas con chorizo, nopalitos and of course a container full of steaming tortillitas. Find the recipe here.
And did you know some dishes from India have a piquancy similar to the one found in some Latin American dishes?
Have you ever tried tandoori? It is a delicious mix of spices that is used in the area known as Punjab, in Northern India. It is used to season grilled meats and make them tender and juicy on the inside, so it is the perfect fit for a Thanksgiving turkey. If you have a Latino family and want to be just a bit daring, this might be the way to go. Raj Thandhi, an Indian-Canadian woman and editor of the blog Pink Chai Living came up with an amazing recipe that honors her roots while also being the perfect hero for a family dinner. Tandoori is as complex as any mole and the paste requires a series of perfectly balanced ingredients. Just look at this list, which is enough to make your head spin!
3 cups yogurt 2 tbsp chilli powder 1.5 tsp cumin 1.5 tsp coriander 1.5 tsp chaat masala 1.5 tsp garam masala 1.5 tsp black peper 1.5 tsp crushed fenugreek leaves 2 tsp black salt 5 tbsps each ginger and garlic paste 3 tbsps oil 2 tsp red food color 2 1/2 cup chopped coriander 1/2 cup chopped mint
Ready to get down and dirty in the kitchen and impress all your guests?
Remember Doña Angelita, the adorable Mexican abuelita who became internet famous by sharing her traditional recipes online? Well, she was recently recognized by YouTube as a leading influencer. And we can’t celebrate this enough! One of the things we love about online cultures when they are at their best is how everyday people who have extraordinary talents can share their uniqueness with the world.
This amazing woman is now loved and respected by literally millions, as she has provided access to life un rural Mexico. Rural and indigenous Mexicans (and Latin Americans in general) are marginalized when it comes to sharing their lives on social media and becoming mainstream. So this case has helped spread the word on the awesomeness of traditional food and rustic cooking methods.
She has also helped in the preservation of traditional recipes that can get lost if they are not properly archived: with her YouTube videos, she has made sure that the methods, ingredients and human touch of dishes that have been passed down generations of Mexicans are kept alive in the digital era. And we cannot thank her enough. La queremos mucho, Doña Angelita!
YouTube sent her two plaques to make her online popularity official.
In a photo that Doña Angelita shared in her official Facebook page we can see her holding two plaques with one of her granddaughters. The golden plaque is a real achievement: it states that her YouTube channel has surpassed 1,000,000 subscribers, not an easy feat at all! Just look at her proud smile, the product of many years of perfecting her culinary skills in silence and the pride of finally being able to share it with the help of her family. This is as authentic as it gets. And for those hipsters who love organic…. just look at the beautiful produce she uses in her food.
She will soon reach two million subscribers! Sí se puede, sí se puede…
The latest count reads 1.53 million subscribers. Not bad at all! a few months ago this total superstar lived in anonymity in her native Michoacan, hiding two unique talents: great skill in keeping culinary tradition alive through old proven cooking methods, and a charm in front of the camera that is as spontaneous as it is relatable. We are sure that her popularity will just continue to subir como la espuma. We just hope that her work continues to be as authentic as it has been so far, and that it doesn’t get watered down with corporate sponsorships. But, come to think about it, we also want her to get what she deserves!
Because we can all remember an abuelita that looks like the sweet Doña Angelita.
One of the reasons why she has become such a star is that her charisma and tenderness reminds us of our own abuelitas or aunties who spent hours cleaning frijoles while chatting to us. Many of us remember the endless afternoons we spent watching our abuelitas stir a pot. For many Latinos, the first forays into the kitchen had to do with private cooking lessons from those strong, beautiful souls called abuelitas. These private lessons are a treasure that even Chef Gordon Ramsey would envy!
Fame has also allowed her to fulfil some of her dreams!
And of course all this fame has come with some much deserved perks! Our favorite online celebrity was able to take her husband and her family to a beach holiday thanks to the support her YouTube channel has gotten. She had never been to the beach, and the photos she shared on her official Facebook page are beautiful, so joyous. It is things like this that make us believe in humanity again!
And she gets her viejo to help with the cooking too! Her success is a communal, family effort.
Just look at this adorable moment. In her Facebook page Doña Angelita makes it clear that her success is not a one-woman-show. Her success is also a testament of the support and solidarity that many Latinos find in their immediate family. We also love how her success story counters gender stereotypes. Her story also defies the notion that once you are over 50 your working life, particularly if you are a woman, is over. Her success story also makes us wonder how many people with hidden talents are out there. We hope for many more of these viral personalities to emerge, as they are nice change considering the huge amount of empty and narcissistic messages floating around in the influencer industry.
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