20 Plátano Recipes That Will Make You Rethink Tostones

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Growing up Caribbean meant growing up with a pile of green plantains on your kitchen counter. Platanos are a staple in traditional Caribbean cooking. Keep them green and they make deliciously savory dishes. Let them get yellow/brown and soft and they are sweet and soft. They are one of the greatest foods from Latin America.

Here are some traditional and innovative ways to use our favorite starchy fruit.

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