We’re not learning recetas like we used to. Sí, our mami’s have taught us how to make lo mejor arroz con frijoles on Earth (never argue that). Some of us stray from the traditional. Some of us need actual measurements to make anything edible (the “poquito’s de eso” just don’t cut it for the culinarily challenged).
Our generation is being taught by bloggers and por la comida, it’s no different. We’ve rounded up our favorite bloggers who make simple traditional cooking easy (read: LOTS of pictures), or add a vegan or gluten-free twist on our old favorites. Bookmark this page for easy referencing.