I grew up eating plenty of arroz con pollo, ropa vieja, and platanos maduros in my Cuban household. When I eventually moved out of Florida and made my way to New York City, I discovered a whole new world of Latino foods: Colombian dishes in Queens, Puerto Rican food in The Bronx, Mexican food everywhere, and so much more. But in my exploration of Latinx food over the past decade or so, I failed to realize one big thing earlier on: many of the foods and dishes we think are from somewhere else actually have origins in Central America, South America, or the Caribbean.
In fact, most people don’t know that the Sloppy Joe was actually invented in Cuba. Or, that what we now know as American barbecue actually came from the island of Hispaniola, modern-day: Dominican Republic. From tomatoes (they’re not actually from Italy!) to French beans (that’s right, not actually from France), here are the 20 foods that Latinxs can take credit for. If you’ve ever had a friend brag about making the best Caesar’s salad or how much they love chewing gum, now you can tell them just where their beloved foods come from: From Latin America!