From Sloppy Joes To Tomatoes, Here Are 20 Foods That Latinxs Can Take Credit For

I grew up eating plenty of arroz con pollo, ropa vieja, and platanos maduros in my Cuban household. When I eventually moved out of Florida and made my way to New York City, I discovered a whole new world of Latino foods: Colombian dishes in Queens, Puerto Rican food in The Bronx, Mexican food everywhere, and so much more. But in my exploration of Latinx food over the past decade or so, I failed to realize one big thing earlier on: many of the foods and dishes we think are from somewhere else actually have origins in Central America, South America, or the Caribbean.

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