Traditional Mexican food is rich with a variety of vegetables and lean proteins, all boasting big flavors! In many ways, it was the Americanization of Mexican food that has made it less healthy. Switching to lean ground poultry, adding beans to ground meat dishes, using less sour cream, or switching to low fat cheese can all add up to make any dish healthier. Let’s look beyond the tacos and burritos and into the kitchens across the country where it can be easy to find delicious, healthy versions of Mexican favorites…in fact, I bet you won’t have to look too far.
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