food and drink

Leftover Turkey? Make Salvadoran Pan Con Pavo And You Won’t Regret It

There is nothing more Thanksgiving than being stuck with way too many leftovers. The after is when you usually have to figure out how you are going to handle the leftovers so they don’t go bad. Some people usually make soups or sandwiches with their turkey meat. If the thought of turkey sandwiches for three days straight is causing you to go into a food coma already, try a traditional Salvadoran pan con pavo. It just might be the trick to make the leftovers better than you ever remembered them being.

Pan con pavo could easily be the best thing about Thanksgiving.

Pan con pavo (translated literally to mean bread with turkey), is not your average deli sandwich. When it comes to pan con chumpe (another name for the turkey sandwich), the messier it gets, the better. All you po’ boy fans understand how a messy sandwich is a good sandwich.

The most important part of this dish is warming up your turkey slices and bathing them in relajo, a tomato-based Salvadoran sauce.

This mildly spicy sauce recipe calls for roma tomatoes, onion, garlic cloves, bay leaves and a few more ingredients. The sauce can also be made with pumpkin seeds and sometimes goes by the name salsa criolla. Next, place the marinated turkey into sliced and toasted bread, traditionally a bolillo roll. Slice up some fresh tomatoes, cucumbers, radishes, watercress and lettuce (but not romaine lettuce because of the recent E.Coli outbreak) for some fresh crunch when you take a bite.

The scrumptious might be the new Thanksgiving tradition you’ve been looking for.

Finally, you can add some finishing touches such as mustard mixed with mayonnaise, green olives, or the traditional curtido reserved for pupusas.

Boom—that’s it. No wonder this Twitter user told Food Network pan con pavo is really the only poll option.

It’s an easy leftover dish to make when all you want to do is catch up on your latest Netflix shows or watch some football in your sweats. However, some pan con pavo stans are not waiting for the day after Thanksgiving to eat one of their all-time favorite holiday dishes.

This person made pan con pavo the star of their plate.

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I love the holidays 🤤 #PanConPavo

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There truly is never a wrong time or way to eat a delicious pan con pavo during the holidays.

Basically, you should be finding a Salvadoran family to take you in for Thanksgiving.

A Salvadoran Thanksgiving will change everything that you know about the food-based holiday.

People who are for pan con pavo claim it is the best way to enjoy the holiday staple.

There is so much love and demand for the sandwich that we should all be trying it, honestly.

Here’s one more mouthwatering picture of the amazing sandwich.

So, are you going to try this dish for your Thanksgiving leftovers this year or is this a classic that is often at your Thanksgiving table?


READ: Memes That Perfectly Describe How Latinos Feel About The Holiday Season

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15 Sweet, Salty And Zesty Cocktails With Tequila That Aren't Margaritas

food and drink

15 Sweet, Salty And Zesty Cocktails With Tequila That Aren’t Margaritas

There’s no denying the appeal of a good ole margarita. They are sweet, salty, zesty, and have one of our favorite liquors, tequila, in them. No one is here to discredit the age-old magic of going out and getting a giant fishbowl of margarita, but it gets a little redundant over time, and for those of us that love tequila, we can be left wondering… what else is out there that uses our favorite spirit? Well never fear because we have put together a list of fifteen cocktails using Tequila, and there isn’t a margarita to be found.

1. Tequila Sunrise

Instagram @schattenpfeil

As simple, and pretty, as it gets. The Tequila Sunrise is an easy little three-ingredient cocktail that offers a sweet and tart relief from the hard punch of Tequila that sinks down to the bottom of the glass with that sweet, sweet grenadine. To make one of your own simply add 4 oz of orange juice to your glass, throw in two ounces of tequila and add an ounce of grenadine and watch that gradient settle in!

2. Paloma

Instagram @Palomacandyshop

In stark contrast to the Sunrise’s heavy sweetness, the Paloma is a light, citrus-filled, fizzy cocktail that is delicate and well balanced for those that are less interested in a drink filled with sugar. Typically made with a salted rim, Paloma’s are a quarter cup grapefruit, a tablespoon on lime juice, a quarter cup of tequila and a quarter cup of club soda.

3. Mexican Mule

Instagram @elapartamentomx

The Moscow Mule has become a real favorite in the last few years, there is something extra festive and fancy feeling about that copper cup in hand and the spice of ginger in your drink. Until now it’s been the only mule most people are ordering until the Mexican Mule stepped up its game! Made with tequila, ginger beer, ice and lime wedges (Or even some jalapenos if you are feeling extra bold!). This drink is coming for its traditional namesake.

4. Bloody Maria

Instagram @gothmcity

You might be seeing a theme through here, plays on traditional cocktails omitting the vodka and adding in the tequila. It’s always fun to see something that has been done the same way come alive in a new and unique way! The Bloody Maria kicks out the vodka (again) and adds in a healthy amount tequila in its place, mixed with bloody mary mix (or tomato juice and your choice of hot sauce) as well as some olive or pepper brine. As with all of the bloody family feel free to garnish it as you like, with meat, peppers, olives, or anything your heart sees fit.

5. Acapulco

Instagram @wantszman

Named after Acapulco Bay there is a little bit of a split in whether people think that it is made with Rum, with Tequila, or with both! But personally, I think you can never go wrong with both. This drink a blast of tropical, fruity fun. Equal parts rum and tequila, two parts pineapple juice, one part coconut milk, and one part grapefruit juice. It’s the kind of drink you want to lay out on the beach and sip on while you watch the waves.

6. Mexican 75

Instagram @Cooking_4_one
 

If you are feeling a little fancy, but you still need your tequila (and who can blame you, you work hard, you deserve it!), the Mexican 75 is perfect for you. It’s great for a higher class cocktail party, or just having something pretty and dainty in your hands. The Mexican 75 is made with 4 teaspoons agave nectar, 2 ounces fresh lime juice, 4 ounces tequila and 4 ounces of champagne. Often garnished with a lime flesh spiral and a salted rim. A perfect blend of rowdy drink and classy beverage.

7. Tequila Fizz

Instagram @Chettalet

A Tequila Fizz can come in a lot of different flavors ranging from very sweet to very simple. On the simple side is a clean tasting, easy to sip Blood Orange Tequila Fizz. Just mix 3 ounces blood orange juice, 2 ounces of tequila, 1 ounce simple lime syrup (really easy to make at home), and 2 ounces of ginger beer. If you feel extra fancy drop some blood orange wedges in there and you have yourself a beautiful, delicious drink!

8. Potion De Muerto

Instagram @edreymann

It’s a little late in the season for a great Halloween themed drink, but frankly, who doesn’t like spooky things all year around? And even better, it looks genuinely delicious. In a shaker mix together 2 oz tequila, ¾ ounces orange juice, ¾ ounces lemon juice, ¾ ounces agave syrup, and 2 dashes of orange bitters. Pour it into a highball glass and gently pour ½ ounce of beet juice over it to give it that gorgeous color.

9. Mexican Hipster

Instagram @kelse_K

Not only does this drink have a super fun name, but it’s also incredibly delicious. This one of the few drinks on this list that require a little extra work. If you happen to have a muddler hanging around then grab it for this one, but if you don’t any hard end of a whisper or spatula will do in a pinch, anything to mash up those cukes a little. You can rim the call in sugar and lime zest if you’d like. The drink is made with ½ a cup of jalapeno tequila, 1 cup of crushed ice, a handful of muddled, peeled, and sliced cucumbers, 2 limes, and a tablespoon of light agave.

10. Desert Sour

Instagram @crafthill

Tequila is always great with sugar and citrus, it’s a common theme and one that is easy to understand, it’s always delicious. So instead of using the typical ingredients of a sour, try inputting some tequila! For this cocktail, mix 2 ounces of tequila, 1 ounce limoncello, ¾ ounce lime juice, ¼ ounce simple syrup, several drops of chili bitters, 1 egg white, and several drops of lime bitters. Shake it all together to make that neat foam!

11. Caballo De Mayo

Instagram @uprightandcaffinated

This particular recipe comes in a full pitcher, it’s probably better that way because you are going to want to down a whole pitcher of this one. Make sure you care with your pals, otherwise you’re just being rude. Mix together one bunch of mint leaves, 1 cup of tequila, 3 cut up oranges, and 3 or 4 cans of ginger beer. The fresh mint and citrus make this drink something perfect for the summer months when you need something that is a little lighter and easier to drink without weighing you down.

12. Tequila Slammer

Instagram @tequilainsta

Finally something for those of us that like shoot our drinks instead of sipping them, but also for those of us that don’t want to drink straight liquor when they take their shots. This one is simple as can be. Get yourself two shot glasses and fill them half with tequila, half with champagne. Cover the glass with your palm and slam it onto the table to create those magical bubbles and then take the shot!

13. Mexican Mimosa

Instagram @madisonlee5

I did it again, found a traditional drink that was turned on its head with the introduction of tequila. The mimosa, brunch food of champions! To make this the best kind of mimosa it can possibly be, add an ounce of tequila, ¾ ounce of simple syrup, 2 ounces of grapefruit juice or orange juice and then pour some sparkling champagne over it. Add to any brunch or Sunday funday event!

14. South Texas Twist

Instagram @sal_rmz18

For a savory, fizzy, delicious cocktail look no further than the South Texas Twist created by Don Chelada. The drink usually comes rimmed in salt and chili powder and to make it pour the following into a tall glass. 2 shots of tequila, add a squeeze of lime juice and fill the rest with any citrus soda. I recommend Sprite or Sierra Mist, personally.

15. Tequila Sundown

Instagram @katie_elizabeth1805

At the opposite end of this list from the Sunrise is the Tequila Sundown. Also named for its beautiful gradient color, but filled with a different set of flavors. Just add 4 ounces of orange juice, 2 ounces of tequila, 2 ounces of pomegranate juice, ½ ounce of grenadine, and then garnish with an orange wedge and some pomegranate seeds. Less wildly sweet and more citrusy goodness to let that tequila shine, it’s every bit the cocktail that the well-known Sunrise is.

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