Mitú and go90 have teamed up to bring vegan fans a cooking reality show like no other.
Two chefs will battle head-to-head in a “high” stakes cooking challenge, where they must create vegan dishes for celebrity judges while high out of their minds. You read that right. The chefs brought onto the show will first have to smoke some weed before they are let loose in the kitchen to use their expertise to create some bomb vegan dishes. The winner of the competition will have their very own dish featured at Whiskey Baby, chef Jason Eisner’s new restaurant. Eisner, the owner of LA vegan spot Gracias Madre, and comedian Josh Blue join actress Marycarmen Lopez as judges.
Here’s a quick rundown of what you can expect on the show.
First, Blue gets them nice and baked because “High Cuisine wouldn’t work any other way.”
Blue has his very own line of edibles with Mountain High Suckers called Josh’s Blue Dreams, making him the marijuana expert on the show. The comedian has Cerebral Palsy and uses marijuana for its medicinal properties, which ease his symptoms.
Once properly stoned, the chefs take to the kitchen and get to cooking.
Each week, the chefs will face a different challenge based on a theme. The first episode, which is currently live on go90, is Thanksgiving, or Danksgiving.
Finally, all the food is plated and submitted to the judges, who critique on looks and taste.
The judges then crown the winner. There can only be one every episode so these chefs need to deliver if they want the right to say they are the “High Cuisine” master.
Whether you’re freezing because it’s cold AF outside or you’re a little under the weather, there’s nothing a hot bowl of caldo can’t fix. Here are 11 types of veggie, meat and fruit-based sopas you can whip up for the winter:
One type of soup you can enjoy on a rainy day is sopa de salchichón.
The main ingredient to this popular Puerto Rican soup is the salchichón, aka the salami. Without the salami, it would be sopa de fideo. The spices of the salami that spread throughout the soup are what make up the essential flavor and can also be joined by dices of carrots and potato. Check out step by step instructions on how to make the soup here.
If you’re not a fan of salami, you can always go with a hot bowl of caldo de res or caldo de pollo.
Beef and chicken are the focal points of these soups but ingredients such as corn, potatoes (or other vegetables of your choice) play a very important supporting role. In the images above, the two soups are prepared with a mix of corn, carrots, potato, pumpkin and cabbage.
Sopa de patas Salvadoreña is a soup that includes tripe and cow’s feet.
If you’ve had Mexican menudo, you’ve had tripe. So if you don’t mind having a large piece of bone in your soup (from the cow’s foot), then sopa de patas could be your ideal soup. Learn how to prepare the soup here.
Caldo de albondigas is a soup made for all meat lovers.
This flavorful soup is prepared with rolled up balls of ground beef, which is often mixed with rice (to hold the meatballs together) and other spices. Vegetables such as carrots, calabaza, corn and potatoes can be added based on your preference.
If you’re a vegetarian, you can always go with sopa de fideo.
Sopa de fideo, also known as sopa aguada, is prepared with pasta that you can purchase in different shapes and sizes — alphabets and estrellitas — and the preparation varies depending on the region. In Mexico, the soup is just pasta and broth, but in Puerto Rico, the soup may have chicken and potatoes. Learn how to make ithere.
Another vegetarian-friendly soup you can prepare is sopa de tortilla.
This traditional Mexican soup is prepared with fried tortilla pieces which are mixed into a tomato, onion, garlic and chile broth. To add more flavor, this soup is often topped with white cheese and avocado. Check out the detailed instructions on how to prepare this souphere.
Similar to sopa de tortilla is sopa de lima, which has a different broth and additional ingredients of lime and shredded chicken.
The main ingredients of this soup are the wheels of fried masa you see above. These fried rolls are prepared with Maseca and queso seco Nicaragüense. While the process to make this soup might take longer, it’s worth it if you love cheese. Check out the video here to learn how to prepare the soup step by step.
But if you’re lactose intolerant, here’s an alternative soup you can enjoy: Sopa negra con huevo.
This soup is prepared with black beans and eggs. However, it’s not as simple as dumping some black beans and eggs into a bowl. As you boil the beans to cook, you add spices such as cilantro, oregano and salt to create the flavor of the broth. As pictured above, the eggs can be prepared over easy or hard-boiled based on your preference. Check out the detailed instructions on how to make this soup here.
If you like something a little more on the sweeter side, there’s also sopa de platano: