food and drink

The Makers Of Corona Beer Are Spending Billions To Get Into The Weed Industry

Grupo Modelo — the company that once owned Corona — has come a long way since they first began to brew beer in 1922. Its Mexican founders sold the rights to Corona to Anheuser-Busch InBev in 2008 in a $20.1 billion deal, and now the Corona is expanding even further.

Corona’s parent company — Constellation Brands — is spending $3.8 billion and investing it in a Canadian weed producer named Canopy Growth.

According to Bloomberg, it’s the largest investment into a weed producer ever. And while some may think it’s a weird idea for a beer brand to be associated with weed, some say this merger is only a sign of good things to come for both industries.

“I think a lot of people are quick to knee jerk this as bad,” Cannabis Now Magazine CEO and publisher Eugenio Garcia told Forbes. “But it is giving a cannabis company access to hundreds of millions [or even billions] of dollars in working capital from which they can make light years faster expressions than any other competitors.”

As more states make weed legal, beer companies are investing in its producers in order to be able to include weed as an ingredient in beer.

CNBC reports that some beers already have weed as ingredient, including Heineken and Molson Coors whom already sell “cannabis-infused drinks.”

“Heineken’s Lagunitas brand has started selling nonalcoholic sparkling water featuring THC, the active component of marijuana. And Molson Coors has formed a joint venture with Hydropothecary, a weed producer, to make cannabis-infused beverages,” CNBC reports.

But just because this billion dollar deal speaks volumes of the growth of the weed industry doesn’t mean that smaller companies won’t be doing the same.

“You’re going to see more of this smaller business model,” Garcia told Forbes. “Much like in the agricultural, farm to table movement around the U.S people will start producing cannabis legally for their immediate geographic locations. You go to any city in the U.S. and you’re going to find a microbrewer that is only putting out enough quantity to support a couple thousand people in their neighborhood. People love that. And that’s going to be very similar, I believe, with cannabis.”

Here’s what people on social media are saying about the beer/weed partnership.

So maybe we won’t notice the difference in taste?

Maybe weed will improve the flavor of Corona?

Corona isn’t the best beer out there, but does it really taste like water?

This guy already has a slogan for the new product.

Not sure if the word “skunky” is gonna sell this drink.

Maybe Bud should have invested in weed….

What a waste of an opportunity. If you’re reading this Bud owners, it’s not too late.


READ:  Here Are The 11 Stages People Who Can’t Handle Weed Go Through When They Get High

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Latino Food Is Getting The Vegan Makeover Thanks To These 11 Southern California Restaurants

food and drink

Latino Food Is Getting The Vegan Makeover Thanks To These 11 Southern California Restaurants

veganfatkid / vegatinos / Instagram

It’s hard to imagine that just less than a decade ago, it was a mission to find vegan options in neighborhoods such as Highland Park or Santa Ana. The lack of restaurants forced these innovative chefs to start creating homestyle Latino dishes with some vegan-friendly flair. Now those same neighborhoods and so many others throughout southern California catering to this cuizine and they are as Instagram friendly as they are delicious. Here are 11 spots you must visit in southern California.

1. Xochitl Vegan

This vendor is not a wallflower when it comes to using hibiscus to add flavor and color to burritos, tacos and nachos. Now we want to add some purple power to our nachos. Yum. Hibiscus is truly the unsung hero of Latino cuisine, both vegan and non-vegan.

2. Un Solo Sol

This Boyle Heights restaurant is taking pupusas up a level. They make spinach pupusa, mushroom pupusa and zucchini pupusas. For some extra protein, pinto beans take over for the cheese in a traditional pupusa. Genius.

3. Blue Window LA

If you’re looking for a plant-based breakfast while jetting out of LAX, this Highland Park-based eatery has got your back (and your stomach.) Blue Window LA’s soyrizo breakfast burrito is made with caramelized onions, breakfast potatoes, corn salsa, spinach, peppers and of course, soyrizo.

4. Señoreata

Cuban and Brazilian chef Evanice Holz makes Cuban comfort food that is delicioso. From Cuban sandwiches made with jackfruit asado to meat pies made with plant-based picadillo, you’re sure to find your favorite Cuban treat with plant-friendly ingredients.

5. Alchemy Organica

Scroll through celebrity chef Denise Vallejo’s Alchemy Organica Instagram feed and you will never see Mexican cuisine the same again—all the traditional dishes are reimagined with plant-based ingredients, like this ceviche made out of coco. Other dishes include family recipes handed down to Chef Denise, such as Mexicali-style ‘asada’ tacos and a traditional Mayan pumpkin seed dip called Sikil Pak.

6. Vegan by Victoria’s

If you’re looking to have pan dulce without all the artificial sugar but still want some sweetness, head on down to Santa Ana to visit Victoria’s Bakery. Baker Earvin Lopez is mixing up donchas, manteconchas, beloved spinkles cookies and more in a way PETA would be proud of.

7. Just Vegana

Quick: Can you spot the difference between your abuela’s tamales and these vegan ones by Just Vegana? Neither can we! This chef also makes mouthwatering pozole and tacos. Now your family has some non-meat tamale options when winter rolls in.

8. Vegatinos

Clever name, clever culinary skills. This pair of vegan Latinos are turning jackfruit into birria, tortas and tamales. Sign us up for that next pop up.

9. Cena Vegan

If you can’t make it out to one of Cena Vegan’s pop-up events, then head on out to one of their partner stores and buy yourself a bag of their plant-based meats such as carne asada or al pastor.

10. Mi Riconcito Azteca

This Pasadena restaurant that serves both Mexican food and antojitos from Central America has a plant-based option if you’re craving a huarache. Corn, calabacita and salsa verde come together on this mouth-watering plate.

11. Plant Food for People

Chef Genise started Plant Food for People in 2011 when she didn’t have any vegan options in her hometown of Highland Park. Now she is running a thriving food establishment serving up tortas, tacos and nachos to hungry Southern Californians.


READ: Here Are 11 Vegan Versions Of Staple Latino Foods That Will Make You Consider Going Vegan

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