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This Is How This Mexican Mom From Oaxaca Is Running Successful Mole And Michelada Businesses

Bricia Lopez is am an entrepreneur who is helping her family’s business thrive. It was in the early 1990’s that Bricia, then only 10 years old, moved with her family from Oaxaca, Mexico to Los Angeles. Her father, Fernando, had a dream and a goal of providing Oaxacan Angelenos a taste of home with his restaurant Guelaguetza. Now housed in the first Korean-styled building in Koreatown (according to Bricia), Guelaguetza is still thriving under the management of Fernando’s children including Bricia. They handle the day-to-day operations of Guelaguetza as well as their own Oaxacan-inspired online businesses Mole And More, I Love Micheladas, Super Mamas Podcast, and their very own online store I Love Mole. Bricia sat down with mitú to talk about what it means to be in charge of a restaurant catering to regional food and becoming a boss-level woman in the hyper competitive food industry.

Tucked away in Los Angeles’ Koreatown, you’ll find Guelaguetza, an authentic Oaxacan-themed restaurant that has been thriving for more than 20 years.

Christina Henderson
CREDIT: Christina Henderson

“People from Oaxaca have a very specific relationship to food where food is your life. Everything surrounds food. Family, celebration, death, everything has to do with food,” Mexican-born restauranteur Bricia Lopez told mitú. “

[Guelaguetza] is our home and we serve the food that we grew up with. It’s not fancy food. It’s not fusion food. It’s not new Californian food. It’s not new Mexican food. It’s not innovative. It’s just traditional food that I grew up eating, just very high quality. So, that’s how the menu of the restaurant was inspired. Just foods that we grew up eating off the road [in Oaxaca]. Everything you find here at the restaurant is what you can find in Oaxaca.”

The restaurant has been passed down from founder and father Fernando Lopez to his children. Bricia said that the transfer of power left her with a stunning message from her father about the benefits of being a woman and a boss.

Christina Henderson
CREDIT: Christina Henderson

Bricia admitted to mitú that when she first took charge of the restaurant, she was often looked as the “daughter of” Fernando. She longed to be seen as the boss and she asked her father for help getting that respect since he is the one who started the restaurant. His response? He told her she would have to work for it.

“He told me, ‘I wish I was a woman because you guys have so much power,'” Bricia recalled to mitú.

Christina Henderson
CREDIT: Christina Henderson

Bricia continued: “He said, ‘You guys are so much smarter than us. You guys just have so much more ability and can also be so nurturing. You need to understand that what you have is very powerful. As a woman you are ahead of every man that you meet. So you need to understand that it’s a plus. You need to learn how to navigate your womanhood and take advantage of it and earn people’s trust. I can’t give you that.’”

Bricia also learned that it was important to treat employees as family, which she says comes naturally to her.

Christina Henderson
CREDIT: Christina Henderson

To Bricia, taking charge of the restaurant meant embracing all the employees as her family because all of them are working to a common goal: the success of Guelaguetza.

Bricia shared that very early on, she learned that success to her is all about being purpose-driven.

Christina Henderson
CREDIT: Christina Henderson

“Understand why you are doing everything that you do. When you are purpose-driven, it is not about the to-do list,” Bricia told mitú. “It is about achieving a bigger thing that can get ten things out of the way. It’s about deciding if this thing that you are doing is taking you a step into your purpose or away from it and if it is taking me away from it, then why am I bothering with it.”

Bricia argues that it is not enough to just set a to-do list and just do them because you think they need to be done. What has helped her succeed is making sure that everything she has been doing had the result of taking her closer to her purpose and goal.

This purpose-driven, just do it attitude has translated into the Lopez children launching a handful of online businesses that were born out of Guelaguetza.

Christina Henderson
CREDIT: Christina Henderson

Guelaguetza and the Lopez siblings are helping to bring Oaxacan flavors and culture to people across the country from mole to micheladas to Oaxacan clothing (in the Koreatown restaurant). Bricia told mitú that it was a no-brainer to sell their products online to fans and Oaxacan expatriates living in the U.S.

“We just did it,” Bricia told mitú about launching their online store.

Christina Henderson
CREDIT: Christina Henderson

“We Googled everything and found out how to do things,” Bricia told mitú. “I feel like so many times people make things more complicated than they should be. Like, it’s not that complicated. People were asking us for the micheladas. We’ve been serving the micheladas since we opened. People would come in and ask if they could buy the mix from us so we would fill up empty tequila bottles and sell them and they would come back every weekend. By then, we had opened our online store where we shipped our mole so we started thinking about what else we could sell in our store.” That’s when I Love Micheladas was born.

As a mother, Bricia understands that sometimes things can get pretty hectic, but that should never stop you from achieving your dreams.

Christina Henderson
CREDIT: Christina Henderson

“I think for mothers, the number one thing is to understand that it’s okay to ask for help,” Bricia advises for any mother looking to start or grow their own business. “Latinas, especially moms, feel like because their moms raised four kids as immigrants with nothing and they cooked every day. I honestly don’t know how they did it. We feel like we have to do the same thing, we can’t complain, we can’t have these issues, and we can’t feel pain or ask for help because we have to be able to do everything by ourselves, which is not true. We need to remember that our moms who were able to do all that have a community around them of primas, of support.”

“You need to understand that you need to take care of yourself first and then you can take care of everyone else,” Bricia said of being a mom and a businesswoman.

Christina Henderson
CREDIT: Christina Henderson

“You just need to find whatever makes you happy and do whatever make you feel a little selfish and look to take care of yourself because when you’re happy, your family will be happy,” Bricia continued about being a mom and entrepreneur. “A lot of moms don’t do that. Latina moms don’t take care of themselves. It’s like, first is my baby, then it’s my husband, then are my friends, then it’s my business, then there’s this, and at the bottom of all of this, is me. What kind of mother are you going to be if you put yourself last? What kind of wife are you going to be if you make yourself last? What kind of friend are you going to be if you put yourself last?”


READ: This Latina Wasn’t Going To Become Another Starving Artist So She Built An Empire Using Social Media

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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