Culture

Babies Trying Pan Dulce For the First Time Is The Instagram Content We Didn’t Know We Needed

There are few things more delicioso than pan dulce. Whether it’s served with café con leche or grabbed as a quick breakfast indulgence, it really is the perfect treat. This variety of sweet bread has become a big part of the Latinidad.

When we’re talking pan dulce, conchas, puerquitos, orejas and empanadas are just a few of the mouthwatering options. No matter which sweet bread is your fav, you can relive your first taste over and over again with every fresh bite.

Thanks to social media, we can also see the adorableness that comes with baby’s first sweet bread. Hashtags like #BabysFirstConcha or #BabySweetBread are where to go to find cute pics of babies taking their first bites of sweet pan dulce.

Here are some super cute pictures of babies eating their first pan dulce.

1. Enjoy your matching concha, preciosa.

Instagram / @alanah.aya

Just like the color pink, conchas are perfect for every occasion. This little preciosa doesn’t hold back as she takes a mighty chomp out of her pan dulce. From the looks of it, this first bite won’t be her last. Enjoy, mija.

2. Matching concha costume = GOALS.

Instagram / @gr_twins

Pan dulce-themed birthday parties are now a thing — and we really wish they were back when we were kids. What better way to celebrate your special day than to dress like your favorite food. That frosting-covered face confirms how awesome pan dulce birthdays can be.

3. You don’t need teeth to enjoy pan dulce.

Instagram / @nadyaaglae

Not having teeth doesn’t have to stop you from enjoying the goodness that is pan dulce. If you’re a babe taking your first bite, just working that sweet treat with the gums you’ve been given is good enough. Just imagine how much pan dulce this cutie will take down once he actually gets those baby teeth in.

4. Just a little nibble for now.

Instagram / @ainsley_belle_511

While some babies might go mouth-first into their conchas, this little lady prefers to nibble. In her matching concha onesie, this sweetie is more proper with her first bite. However, once she gets a taste, there’s no doubt this little conchita will go pan dulce-crazy.

5. That smile says she knows this is going to be good.

Instagram / @lapasteleriadesofia

Look at the awe on her face. Look at that little grin. This baby knows she’s got something special in front of her. This pic was taken before the big chomp but that look on her face tells us it’s coming soon.

6. Nothing beats twinning with your pan dulce.

Instagram / @gr_twins

Can you really claim conchas are your favorite food if you don’t regularly dress up like them. Twinning with your favorite pan dulce is an awesome look no matter what day it is. Top it off with a concha cake and you’ve got a party.

7. Pan dulce: the perfect party food.

Instagram / @shopoliposa

Piñatas and decorations are all well and good, but a real party needs one more ingredient — pan dulce. This little lady knows what’s up as she snacks on her vanilla concha. What’s even better is the absolutely gorgeous photoshoot she had to immortalize her first bite.

8. If you are what you eat, eat lots of conchas

Instagram / @kaylaa_baylaa1

Have you ever seen a cuter conchita in your life? The answer is obviously no. This giggly little sweet bread is just as lovable as the pan dulce that she’s dressed as. Of course, her happy face could have something to do with all that colorful sugar.

9. Sweet like pan dulce.

Instagram / @madamemariposa

Those sweet, soulful eyes and that face buried into a soft concha are guaranteed to make you say, “Awwww.” This adorable shot doesn’t need any extra props or colorful backgrounds to make us swoon. If you don’t have baby fever yet, you probably do now.

10. Waiting for the sugar to kick in like…

Instagram / @normlone

Her face is telling us a lot. Namely that this little chula is lost in the flavor of her delicious pan dulce. We can admit that this state of pre-sugar high is super relatable. At least baby will be able to enjoy a nice nap after that sugar hits.

11. When you can’t wait to get home to start digging in.

Instagram / @aandylove

Sometimes you can’t wait to get home from the panderia before you start digging into the pan dulce. This sweetheart didn’t even wait to get out of her car seat to start snacking. Also, did anyone else notice that this concha is as big as her head? That’s a big project she’s working on.

12. Conchas are serious business.

Instagram / @lamonarcabakery

Although this little preciosa has a serious look on her face, those puffed out cheeks give away her secret. They’re stuffed with yummy concha. She’s obviously contemplating which piece of pan dulce she should take down next.

13. Go ahead and take a big bite, mija!

Instagram / @tres.marias.and.mama

For her “Coco”-themed birthday party, this little cutie has everything from flower crowns to guitars to complete that mood. Of course that means she also has the ultimate treat, pan dulce. We wonder if she waited to blow out the candles before she dug in.

14. We know that feeling, baby girl.

Instagram / @rlocreativedesign

That feeling when the pan dulce hits that sweet craving just right. This little cutie looks like she’s experiencing just a bit of euphoria with that first bite. The matching concha tee and pink tutu really complete this adorable look.

15. Her face says it all.

Instagram / @little_mia_sanchez

As perfect as pan dulce is, it’s also pretty messy. However, that mess is just proof that you’re thoroughly enjoying that sweet treat. This baby isn’t at all worried about the sugary mess on her face; she’s got her eyes on the prize.

16. Never too young for pan.

Instagram / @mrs.sotelo.official_

While many babies have pan dulce parties for their first or second birthdays, this little lady just couldn’t wait. As a celebration for her nine month b-day, she not only had a taste of delicious pan dulce, she also had a little photoshoot to commemorate it. After all, you’re never too young for this sweetness.

17. Now that’s a mouthful!

Instagram / @truegrumpybaby

Some babies nibble, some take a practice bite before they jump in. This baby isn’t afraid to take the plunge and go at it with a big ol’ bite. We hope he approaches every challenge in his life with the same bravery and commitment.

18. La Princesa de Conchas.

Instagram / @concha_bunny

First of all, we LOVE this look. Secondly, this little princesa looks absolutely in love with that sweet bread. No doubt, this is the beginning of a beautiful relationship between conchas and this little cutie pie.

19. The look of true love.

Instagram / @iscjuanita

This sweet smile can only mean one thing: this little one is in love with pan dulce. The sweet simplicity of her first bites is what this list is all about. It’s a reminder of what pan dulce is all about: sugar, bread, and all things good in this world.

Would You Like A Piece Of Tomato On Your Bread? Or A Plain Bowl Of Rice?—These Have To Be The Saddest Vegetarian Meals To Ever Happen

Culture

Would You Like A Piece Of Tomato On Your Bread? Or A Plain Bowl Of Rice?—These Have To Be The Saddest Vegetarian Meals To Ever Happen

Pinterest

Myth: All Vegetarians Eat Is Sad Salads And Carrots—Check Out 12 Of The Saddest Vegetarian Meals To Ever Happen

Would You Like A Piece Of Tomato On Your Bread? Or A Plain Bowl Of Rice?—These Have To Be The Saddest Vegetarian Meals To Ever Happen

Depending On Where You Live, It Might Not Be So Hard Eating Vegetarian, But You’ll Still Probably Run Into Meals Like These: The Saddest Veggie Meals To Ever Happen

The biggest misconception about being a vegetarian? That all we eat is sad salads and plates filled with carrots. It’s not true. There’s LOTS of stuff we eat. Most vegetarians are always stuffing their face with varied deliciousness. Because there are SO MANY things that we can eat. Hummus, pizza, fancy pasta. All the stuff regular omnivores eat, just without the bacon on top. So can someone please explain why when we tell people we’re vegetarian, they immediately prepare us something along the lines of these 12 sad meals? Stop the madness. Stop the carb load. Check out these 12 photos to witness some of the saddest vegetarian meals to ever happen.

Airplane Carbs 

Plane meals are always a bit disappointing — even for meat eaters. On this occasion, even the flight crew felt bad for the poor man.  If this isn’t a serious carb load, then what is?  

Broccoli and fries

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My share #sadVegetarian #stillYummy

A post shared by Gabrielle Vivar (@gabbyvivar) on

Many vegetarians have settled for a side order of fries as their main, but with this sad piece of broccoli to boot? Do better.

When the menu says “Toast with Mushrooms” 

You must always remember to BYOVB (bring your own vegan burger) to barbecues, otherwise you might get stuck with a piece of toast and literal mushrooms –no seasoning in sight. No thank you.

When the family forgets you’re vegetarian at Christmas dinner 

Another case of BYOVB* because there’s a near 100% chance that you’ll be stuck with 2 vegetarian sides at the family dinner.

A sad vegetarian breakfast

When your only viable option for breakfast is a hashbrown, you load up —and add lots of coffee. 

An epically sad vegetarian lunch option at school

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Tbh still thinking about this meal 😋👅💯💯

A post shared by Sad Vegan (@sadveganmeals) on

Ahh, nothing like an apple, a banana and an empty hotdog bun to fuel you up after a morning of studies. NOT.

When there are no vegetarian options at the restaurant so rice is all you can have 

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A world without rice is no world at all

A post shared by Sad Vegan (@sadveganmeals) on

Depending on where you live, it might not be so hard eating vegetarian. But you’ll still probably run into situations where your only option is a sad plate of plain rice. Sigh.

Soggy tofu and tomato sauce as the only vegetarian option when eating out

Isn’t eating out fun? The answer is, no, not always. I don’t really know what I would do if I was handed a sliced piece of bland tofu and some tomato sauce. Like, what am I supposed to do with this? 

When the only vegetarian options at Thanksgiving dinner are green beans and potatoes

Personally, this is the most tragic one. There you are, eating your green beans while the rest of the family stuffs their face with all the options. Cries internally.

When sweet potatoes are your only safe option

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Only sad vegans don't use seasoning #filetmignon

A post shared by Sad Vegan (@sadveganmeals) on

Always carry a sweet potato, you never know when it might save you from starving. 

We’ve all had to settle for a side salad but COME ON

When grandma has her birthday party and everyone brings food to the barbecue —dang, not even a pasta dish?

Is this a sandwich or a hotdog or both?

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Is this a hotdog or a sandwich or both or neither

A post shared by Sad Vegan (@sadveganmeals) on

This sad excuse for a sandwich –but at least this vegetarian learned his lesson and brought his own damn veggie dog to the cookout.

Watch This Pastry Chef As She Almost Goes Crazy Trying to Make Takis At Home

Culture

Watch This Pastry Chef As She Almost Goes Crazy Trying to Make Takis At Home

The Bon Appetit Youtube series “Gourmet Makes” has gained quite the cult-following for its entertaining videos that follow a pastry chef, Claire Saffitz, as she tries to recreate popular junk and snack foods with higher quality ingredients. While usually Saffitz focuses on popular American foods like Oreos and Pringles, this time around, the Bon Appetit team decided to take their series in a more international direction. The latest snack food of choice? Takis!

Takis may not be for everyone, but for those who have grown up with them, they’re a delicious reminder of barbecues, family get-togethers and the joys of mindless snacking. Although the easiest way to experience a Taki is by buying a bag yourself, the snack food is best described as a small, taquito-shaped crunchy snack that packs a flavor that is reminiscent of both Hot Cheetos and Doritos.Made by Mexican snacking giant Barcel, the chip product is a staple among Mexican and Latinx families the world over. 

So for “Gourmet Makes” fans of Latinx descent, Saffitz’s decision to try her hand at re-making Takis was an exciting event.

Gourmet makes videos are usually composed of four parts. The initial description of the food, the reading of the ingredients, the exhaustive trial-and-error experimentation in the kitchen, and the final, communal taste test that is conducted by Saffitz and her fellow Bon Appetit chefs. And while the above steps may seem simple enough, the final gourmet snack product is usually days-in-the-making, with Saffitz anguishing over every ingredient and every step in its assembly.

Usually, a ton of preparation goes into the recipe-testing for gourmet makes, and this time was no different. Not only does Saffitz measure and weigh each individual Taki to make sure her creation is as similar as possible, but she also dunks a Taki in water in order to “hydrate and soften” the chip to “get a general sense of the shape”.

Although Takis are a popular Latino snack, most of the staff in the Bon Appetit test kitchen have never heard of the cult-favorite food.

After a chorus of “I’ve never actually had Takis” and “What the f*** is this?” from the staff at the BA test kitchen, Saffitz spends the better part of ten minutes researching and learning about the snack food. At one point, she even watches the viral video “Hot Cheetos & Takis” by the Y.N Rich Kids.

This time, Saffitz started her journey by reading out an exhaustive list of Takis ingredients (a reading that will possibly make you swear-off the ultra-processed food forever). After that, Saffitz gets to work assembling the Mexican chip. 

Screenshot via Youtube/ Bon Appetit

First,  Saffitz begins by mixing the spices that make up Takis’ signature spicy-sour-bold flavor. Then, she creates the dough with corn flour and vegetable oil, flattening the dough in a sizzle platter. Then, she rolls the dough onto tiny skewers and bakes them at 300 degrees Fahrenheit for 10 minutes. After they bake, she deep fries them in vegetable oil until they are crisp. For the final step, she tosses the tiny taquitos in her homemade blend of spices. 

And voila! The homemade Taki is born.

Screenshot via Youtube/ Bon Appetit

After three days of intense work, Claire Safftiz has made her very own version of Gringo Takis (which she at one point describes as looking like a “mini canoli”…sigh), and she’s ready to share her creation with the entire Bon Appetit team. We know that the experiment was successful by the first taste-tester who says “It’s just like, almost too much and then you’re like, okay one more!”. And that’s how you know you’re eating a real Taki. Nice work, Claire!

If you ever needed more evidence that Takis are the perfect snack food, you only need to head over to Twitter to find people waxing poetic about these tasty chips.

It’s crazy to think that no one in the Bon Appetit test kitchen has ever tasted a Taki before. We’re glad they’ve finally seen the light.

This person poses an extremely important question about how to responsibly incorporate as many Takis as possible into a balanced diet:

We’re still waiting on an answer to this one.

This person made an on-point observation about the joy Takis bring to life:

If happiness is currently off the table, then Takis are a close second.

This person made a very creative enchiladas dish where the main ingredient was Takis:

Get this person their own Food Network show, stat!

This teacher just became 100% cooler in the eyes of his students:

His “Teacher of the Year” award is in the mail as we speak.