Culture

Babies Trying Pan Dulce For the First Time Is The Instagram Content We Didn’t Know We Needed

There are few things more delicioso than pan dulce. Whether it’s served with café con leche or grabbed as a quick breakfast indulgence, it really is the perfect treat. This variety of sweet bread has become a big part of the Latinidad.

When we’re talking pan dulce, conchas, puerquitos, orejas and empanadas are just a few of the mouthwatering options. No matter which sweet bread is your fav, you can relive your first taste over and over again with every fresh bite.

Thanks to social media, we can also see the adorableness that comes with baby’s first sweet bread. Hashtags like #BabysFirstConcha or #BabySweetBread are where to go to find cute pics of babies taking their first bites of sweet pan dulce.

Here are some super cute pictures of babies eating their first pan dulce.

1. Enjoy your matching concha, preciosa.

Instagram / @alanah.aya

Just like the color pink, conchas are perfect for every occasion. This little preciosa doesn’t hold back as she takes a mighty chomp out of her pan dulce. From the looks of it, this first bite won’t be her last. Enjoy, mija.

2. Matching concha costume = GOALS.

Instagram / @gr_twins

Pan dulce-themed birthday parties are now a thing — and we really wish they were back when we were kids. What better way to celebrate your special day than to dress like your favorite food. That frosting-covered face confirms how awesome pan dulce birthdays can be.

3. You don’t need teeth to enjoy pan dulce.

Instagram / @nadyaaglae

Not having teeth doesn’t have to stop you from enjoying the goodness that is pan dulce. If you’re a babe taking your first bite, just working that sweet treat with the gums you’ve been given is good enough. Just imagine how much pan dulce this cutie will take down once he actually gets those baby teeth in.

4. Just a little nibble for now.

Instagram / @ainsley_belle_511

While some babies might go mouth-first into their conchas, this little lady prefers to nibble. In her matching concha onesie, this sweetie is more proper with her first bite. However, once she gets a taste, there’s no doubt this little conchita will go pan dulce-crazy.

5. That smile says she knows this is going to be good.

Instagram / @lapasteleriadesofia

Look at the awe on her face. Look at that little grin. This baby knows she’s got something special in front of her. This pic was taken before the big chomp but that look on her face tells us it’s coming soon.

6. Nothing beats twinning with your pan dulce.

Instagram / @gr_twins

Can you really claim conchas are your favorite food if you don’t regularly dress up like them. Twinning with your favorite pan dulce is an awesome look no matter what day it is. Top it off with a concha cake and you’ve got a party.

7. Pan dulce: the perfect party food.

Instagram / @shopoliposa

Piñatas and decorations are all well and good, but a real party needs one more ingredient — pan dulce. This little lady knows what’s up as she snacks on her vanilla concha. What’s even better is the absolutely gorgeous photoshoot she had to immortalize her first bite.

8. If you are what you eat, eat lots of conchas

Instagram / @kaylaa_baylaa1

Have you ever seen a cuter conchita in your life? The answer is obviously no. This giggly little sweet bread is just as lovable as the pan dulce that she’s dressed as. Of course, her happy face could have something to do with all that colorful sugar.

9. Sweet like pan dulce.

Instagram / @madamemariposa

Those sweet, soulful eyes and that face buried into a soft concha are guaranteed to make you say, “Awwww.” This adorable shot doesn’t need any extra props or colorful backgrounds to make us swoon. If you don’t have baby fever yet, you probably do now.

10. Waiting for the sugar to kick in like…

Instagram / @normlone

Her face is telling us a lot. Namely that this little chula is lost in the flavor of her delicious pan dulce. We can admit that this state of pre-sugar high is super relatable. At least baby will be able to enjoy a nice nap after that sugar hits.

11. When you can’t wait to get home to start digging in.

Instagram / @aandylove

Sometimes you can’t wait to get home from the panderia before you start digging into the pan dulce. This sweetheart didn’t even wait to get out of her car seat to start snacking. Also, did anyone else notice that this concha is as big as her head? That’s a big project she’s working on.

12. Conchas are serious business.

Instagram / @lamonarcabakery

Although this little preciosa has a serious look on her face, those puffed out cheeks give away her secret. They’re stuffed with yummy concha. She’s obviously contemplating which piece of pan dulce she should take down next.

13. Go ahead and take a big bite, mija!

Instagram / @tres.marias.and.mama

For her “Coco”-themed birthday party, this little cutie has everything from flower crowns to guitars to complete that mood. Of course that means she also has the ultimate treat, pan dulce. We wonder if she waited to blow out the candles before she dug in.

14. We know that feeling, baby girl.

Instagram / @rlocreativedesign

That feeling when the pan dulce hits that sweet craving just right. This little cutie looks like she’s experiencing just a bit of euphoria with that first bite. The matching concha tee and pink tutu really complete this adorable look.

15. Her face says it all.

Instagram / @little_mia_sanchez

As perfect as pan dulce is, it’s also pretty messy. However, that mess is just proof that you’re thoroughly enjoying that sweet treat. This baby isn’t at all worried about the sugary mess on her face; she’s got her eyes on the prize.

16. Never too young for pan.

Instagram / @mrs.sotelo.official_

While many babies have pan dulce parties for their first or second birthdays, this little lady just couldn’t wait. As a celebration for her nine month b-day, she not only had a taste of delicious pan dulce, she also had a little photoshoot to commemorate it. After all, you’re never too young for this sweetness.

17. Now that’s a mouthful!

Instagram / @truegrumpybaby

Some babies nibble, some take a practice bite before they jump in. This baby isn’t afraid to take the plunge and go at it with a big ol’ bite. We hope he approaches every challenge in his life with the same bravery and commitment.

18. La Princesa de Conchas.

Instagram / @concha_bunny

First of all, we LOVE this look. Secondly, this little princesa looks absolutely in love with that sweet bread. No doubt, this is the beginning of a beautiful relationship between conchas and this little cutie pie.

19. The look of true love.

Instagram / @iscjuanita

This sweet smile can only mean one thing: this little one is in love with pan dulce. The sweet simplicity of her first bites is what this list is all about. It’s a reminder of what pan dulce is all about: sugar, bread, and all things good in this world.

13 Thanksgiving Side Dishes to Bring That Will Showcase Your Latinidad

Culture

13 Thanksgiving Side Dishes to Bring That Will Showcase Your Latinidad

This year don’t bring some basic bland food to Thanksgiving. Bring something that will surprise your jefitos, impress your primos, nourish your vegan/vegetarian friends, and showcase your Latinidad. Forget boring mashed potatoes, over-salted, cream-sauced vegetables, store-bought pie, or being afraid of vegan/vegetarian dishes.

You’re an adult now, this is your chance to show your love through home-made food like your family has done all these years.

1. Tamales de Green Chile y Queso

Pinterest

There’s nothing more festive than tamales over the holidays, and you don’t have to wait until Christmas. Prepare a dozen or so of these for yourself and anyone else who’d rather fill up on hearty Mexican food than dry turkey. This recipe is vegetarian if you make your own masa as instructed, but if you don’t care if they are fully vegetarian, or you just don’t have much time, you could buy prepared masa con manteca from any Latin American food market. Some of us never make our own masa!

2. Brussels Sprouts with Mexican Chorizo

Pinterest

If you want to bring something a bit more traditional, or you’ve been asked to bring a vegetable side dish, try these Brussels sprouts. Don’t be afraid that people don’t like Brussels sprouts, cooked this way in the fat from the cooked chorizo, they are sure to impress. The red Mexican chorizo will turn the light part parts of the sprouts red, resulting in a festive, and Mexican flag-colored, green and reddish.

3. Sqirl’s Brussels Sprouts

http://blogs.kcrw.com/goodfood/2013/11/thanksgiving-side-recipe-sqirls-brussels-sprouts/

Or maybe you’d rather put chicharron powder on your Brussels. Cooked in butter, sherry vinegar, and fleur de sal. Sqirl LA’s food is so good people from all over the country, often come straight from the airport to eat there. It happens so often that the restaurant will happily store your luggage in their stock room. Bring this Latin-flavored recipe to Thanksgiving and show your friends what all the fuss is about.

4.  Tropical Chipotle Cranberry Sauce

Pinterest

Many think that this Thanksgiving staple shouldn’t be messed with, but I can assure you that American Indians and English settlers didn’t eat cranberry sauce out of the can. That said, why not try something different and add some chipotle and pineapple to some fresh cranberries for sweet, sour, and spicy version.

5. Apple Chorizo Cornbread Stuffing

Pinterest

Thanks to all the Latino’s in the US, chorizo is making a strong showing in Thanksgiving dishes. If you’ve been asked to bring stuffing not cooked in the bird, make this savory cornbread chorizo stuffing. This recipe also calls for cumin, oregano, and cilantro to help round out the Latin flavors.

6. Abuelo’s Papas Con Chile or Mexican Mashed Potatoes

Pinterest

These mashed potatoes use Velveeta, but people all over the internet swear by this recipe. If you were asked to bring the papas try this dish. Tell us how it went.

7. Empanadas de Camote

Twitter

This recipe combines sweet potato, bacon, and queso fresco. Hearty and filled filled with protein and iron, these empanadas are a lighter alternative to bringing masa heavy tamales. With pretty folded edges, these empanadas will look pretty on any Thanksgiving table.

8. Pan Amasado or Chilean Bread Rolls

Twitter

So you’ve been asked to bring some rolls, but you don’t want to just go to Safeway and grab whatever they have, why not make Pan Amasado? The recipe, only calls for nine every-day ingredients, including shortening, egg, and butter. Sabroso!

9. Blistered Peppers with Lime

Twitter

Blistered Padrón or shishito peppers topped with spicy sea salt are common now on menus in upscale restaurants all around the country. They are super easy to make too. Bring this to Thanksgiving at your adventurous family/friend eaters, as in the same batch, one pepper can be quite mild and the next one quite hot.

10. Puerto Rican Mofongo

Pinterest

If you’re looking to bring a taste of the island to Thanksgiving make this traditional style mofongo. Made of plantains, garlic, and pork rinds, this dish is an adaptation of a West African slave dish by Taino Indians made with ingredients available on the island. A similar dish is made by Dominicans.

11. Vegan Potato Adobo Tamales

Twitter

If you’re a vegan attending a non-vegan Thanksgiving, make yourself these hearty tamales. This recipe will show you how to make both the vegan masa (made with coconut oil instead of lard) and the adobo potato filling. The recipe also calls for garlic, oregano, clove, cinnamon, and cumin. Tamales without masa are lower in calories and saturated fat.

12. Vegan Chile Rellenos

Pinterest

Okay, so many of the vegan recipes here are from the same person, Dora of Dora’s Table. This mujer, Dora, who was born and raised in México and to culinary school in New York, works extra hard to create vegan versions of traditional Mexican dishes, using traditional Mexican ingredients. Her Vegan Chile Rellenos use poblano chiles and vegan cheese. On her website, Dora warns that this recipe isn’t what she’d call healthy.

13. Empanadas de Argentina

Pinterest

If you’re looking to bring the taste of South America to Thanksgiving dinner, make these Argentinian Tamales. They are made with ground beef, bell pepper, and Latin-flavor spices. You’ll save time on the dough too because it’s made with store-bought puff pastry flour.

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

Culture

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

tacobell / Instagram

With the advent of cuisines like Tex Mex or “Latin-Fusion” cuisines, it can be difficult to find good, authentic Mexican food out in the wild. Especially when so many non-Latinx Americans considers “authentic” Mexican food to be fast-food joints like Taco Bell and Del Taco. It’s practically a universal right for Mexican abuelas to grumble about how disgusting Americanized Mexican food is. And can we blame them? Sure, we love a Crunch Wrap Supreme as much as the next person, but the fast-food twists on Mexican classics give non-Mexicans a warped perception of what true Mexican food actually tastes like. 

And apparently, this problem has become so bad that one particular argument over the authenticity of a certain Mexican food item went all the way up to the Indiana Court of Appeals. The seedy story involves a chalupa, an argument, and an unpaid bill.

Credit: @hotforfood/Instagram

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

Credit: via GoogleMaps

The conflict, which happened on February 6, 2018, became a lot dicier after the restaurant’s manager intervened to attempt to alleviate Ms. Culver’s distress. According to court documents, the manager did everything he was supposed to do according to American standards of customer service. He offered to replace the chalupa, he offered to give Culver something different, and he offered to remove the dish and refund her money. Culver refused his offer and continued her meal with her two children (who had ordered a quesadilla and two drinks, in case you were wondering). 

Credit: via GoogleMaps

But things between Culver and Los Amigos took a turn for the worse after Culver finished her chalupa and quietly tried to leave the restaurant without paying her bill.

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft. 

According to the local police, they called Culver five times asking her to pay for her stolen chalupa, and assured her that if she coughed up $12, the restaurant would not pursue legal action. But apparently, Culver was convinced that she was in the right in this situation. As promised, Los Amigos decided to press charges and Culver was convicted for theft. The charge was then elevated to felony theft after the courts discovered she had a prior conviction for the theft on her record. 

Credit: @livingkool_/Instagram

Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

Culver wasn’t happy with this decision, however, and appealed the conviction in the Indiana Court of Appeals. But the Court of Appeals held up the original conviction, unanimously deciding that Culver had, indeed, unlawfully dined and dashed, veritably stealing from Los Amigos. As of now, the saga has ended. It’s safe to say that Culver learned the lesson of not messing with the manager of an authentic Mexican restaurant. 

According to some brief internet research, this isn’t the first time that Los Amigos has resorted to teaming up with law enforcement in order to combat difficult customers. One particularly salty 2019 Google review of Los Amigos claims that the restaurant stated they “were going to call the cops” if a woman attempted to not pay for her meal after she complained of its quality at the cash register. While the woman claimed she had no intention of doing so, she was still annoyed that the matter was on the verge of being escalated so abruptly. Considering this altercation happened a full year after The Chalupa Incident of 2019, it’s no wonder the staff was on edge. If there’s one thing Los Amigos doesn’t stand for, it’s claims that their food is inauthentic.