Fierce

Latino Twitter Is No Impressed By The ‘Guacamole Cheese’ A Supermarket Is Attempting To Hawk

This is why we can’t have nice things.

In a world where extreme marketing has generated awful food mashups, (Yas girl, things like hot dog eclairs, Peeps Flavored Milk and spam donuts really exist out here) there’s a reason why true basics like queso and guacamole are so beloved and valued. The two foods, which have been making appearances at the parilla since forever, aren’t just good, they are convention. A part of our culture and custom, if you will.

And they ought to not be fussed with.

But apparently, a supermarket in North Carolina just doesn’t get it. According to a representative of the brand, Fresh Market, an American chain of “gourmet” supermarkets will launch the Amanti Guacamole Cheese on May 1st.

The Gouda/ Guacamole mashup will be green be mixed with lime juice, chili, tomato, onion, and garlic.

Can you hear my screams yet???

For a limited time only (thank GAWD!) the puke green colored cheese with “a smooth texture and rich creamy guacamole taste’ will be in the chain’s 161 supermarkets. So… stock up? Or find shelter and wait it out. You pick.

Until then, know that just about everyone has an opinion about the new food.

Pretty much everyone is certain the cheese is as poor quality as it sounds.

Thank you Matt.

Others, on another level of whack, are like um yeah this sounds perf.

And I respectfully disagree Natalie.

Like this one is gearing people up to go to therapy tbh!

Boi book an appointment with your therapist RN!

Like first y’all tried to put peas in my guacamole now THIS?!!

Ay-ay-ay.

Literally no one:

Sus Food Market: HOW CAN WE DESTROY GUACAMOLE!?!

Latinx family: we have been blessed with a diaspora rich in avocado trees. Before avocados became all the rage, we grew the fruit of the gods in our backyards and made guacamole with it.

Here’s the thing, we cannot limit such a magical fruit to just one dish. Here are just 24 of probably hundreds of ways to use avocado and honor the fruit that gives us life

1. Avocado Toast

ways to use avocado
@avocados / Twitter

Don’t worry. This isn’t another post about avocado toast, but it belongs at the top of the list. Smashed avocados + warm, toasted bread is as comfort food as it gets. But avocado can do so much more.

2. Like make this avocado gelato.

@allice_park / Twitter

Did someone say comfort food earlier? And yes, you need to save the avocado shell because it’s nature’s bowl.

3. Baked Avocado Fries

@AvosMexicoCA / Twitter

Imagine biting into a crispy fry and instead of chewing down on boring, pedestrian potato, you’re eating the baked creamy fruit of our gods? Well, you can! It’s easy, just get some avocados and an oven and google that ish.

4. Sub avocado for mayo.

@BabaganoshBlog / Twitter

Literally, avocados are nature’s mayo and I will fight you on that. You can use it to make egg salad, and get many more nutrients and avocados have 0% cholesterol!

5. Make avocado pesto noodles.

@BoulderInst / Twitter

Did I eat this for both lunch and dinner yesterday? Claro q sí. And I’ll eat it again for breakfast this morning. Just blend an avocado with some basil leaves, spices, and coconut milk for a creamy taste of heaven for a nut-free, dairy-free option!

6. Chilled Avocado Gazpacho

@Buzzfeed / Twitter

You’re going to make this with avocados, chickpeas and cucumbers as the base, and then you’re going to eat a whole blender full in one sitting and thank me.

7. Bake avocados into a cake!

@Allergy_F_York / Twitter

This is a great options for all you veganos out there! Avocados are binding, like eggs, so you can sub half an avocado per egg and see what happens. Spoiler: feasting is in your future.

8. Or just turn it into cake icing.

@1KitchenStories / Twitter

I mean, it’s kind of the perfect texture, am I right? Just add some pistachios and sugar to the avocado, blend, and try to leave some for the actual cake because you’ll want to eat this with a spoon.

9. Avocado-Strawberry Bruschetta

“Another spin on avo toast. Get the recipe here.” Digital Image. Buzzfeed. 17 May 2018.

Another tropical take on an Italian classic. You already know what to do, and don’t think this would be possible without avocado. #DairyFree #Vegan

10. Bake a damn egg in an avocado.

@avocados / Twitter

Seriously, I dare you. Just layer smoked salmon and crack an egg on top and bake at 400 degrees for 10 minutes. Top with chile and write me thank you letters.

11. What’s an empanada without avocado drizzle?

@avocados / Twitter

Blend an avocado with cilantro and lime and store it in a ziploc bag. Cut the tip off and use it as a piper to seriously zest up your empanada game.

12. Avocado-Corn Soup

@avocados / Twitter

Forget thickening your corn soup with a can of condensed milk. Avocados are like gold that grows from trees. Use them, mija.

13. Make a dip that isn’t guacamole

@avocados / Twitter

Let’s call this a mustard dip. I mean, really, mustard could only be improved with avocados.

14. That’s an avocado milkshake ⬇️

@ErikMeadows / Twitter

And while you can make healthy smoothies using avocado, kale, etc, milkshakes are just better. Blend a can of full-fat coconut milk with mint leaves, avocado and a sprinkle of brown sugar or stevia and call yourself blessed.

15. Who says you can’t serve cafécito in a cup of avocado?

@FactRiverCom / Twitter

Like I said: nature’s bowl. I’m shooketh to say that Australians thought of this before we did, but I’m h/t anyway.

16. Yup, there’s avocado in that chocolate mousse.

@FayeJosa / Twitter

The cacao drowns out any taste of the avocado, so you’re left with the creamy texture of avocados and the bittersweet yumminess of cacao.

17. That’s some avocado-cilantro hummus right there.

@Gatherings_Inc / Twitter

Why wouldn’t this be delicious? You already know what to do, fam. This next one will elevate your Insta game.

18. Beet-Hummus Stuffed Avocados

@inspiredby_nick / Twitter

You can stuff an avocado with whatever tf you want, but we recommend the pretty pink hummus shown here. All you need is one beet for this recipe, and probably more than one stomach around.

19. Key Lime Tart

@natbotica-keylime / Twitter

My Floridian fam: you’ve got all the best limes, and your cousins have all the avocado trees. You live in a paradise. Act like it and make this.

20. We can’t forget avocado brownies.

@radiancecleanse / Twitter

They truly add a fudgey texture to these bad boys that you can attribute to a serving of fruit. How millennial am I for wanting to worship an avocado tree right now?

21. Make yourself a vegan deviled egg.

@ReInVeganate / Twitter

You can be bad and bougie, too, my amigos veganos. You can also stuff a baked baby potato with a turmeric-nooch blend of avocados if you want to swap which part of the egg this is.

22. Stuff the avocado, then fry it. ????

@UrbanSwank / Twitter

This is real, y’all. This one is stuffed with crab meat and then deep fried, but get creative for us and let us know what you’d make in the comments below.

23. Behold, a variation on an avocado milkshake:

@ZengaTVMedia / Twitter

Frozen bananas. That’s what usually makes smoothies so creamy, but you can use them with avocados and coconut milk to add some natural sweetener to your shake.

24. I leave you with avocado cream:

“Avocado Cream / Peden + Munk.” Digital Image. Epicurious. 17 May 2018.

I know, this feels counterintuitive, but if you blend an avocado with apple cider vinegar and sour cream (and spices of course), you’ll get yourself a pretty tasty dip. It will never replace guacamole, but it’ll do with fries.

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This Mexican Mom Has Gone Viral On TikTok For Her Recipe Videos Showing You How Easy It Is To Be A Cook

Culture

This Mexican Mom Has Gone Viral On TikTok For Her Recipe Videos Showing You How Easy It Is To Be A Cook

@JennyMartinezzz / TikTok

Look, it’s no secret that cooking isn’t for everyone. It can be tiring, time-consuming, and sometimes downright difficult. Even if we’re learning from our abuelos or tíos, who are passing down a generation’s worth of recipes, the idea of cooking can be intimidating.

But one woman has taken to TikTok to demystify Mexican cooking and she’s making it look super easy in the process. And as someone who’s actually tried out several of her quick TikTok recipe videos, I can tell you, it is as easy as it looks.

Jenny Martinez has quickly become TikTok’s favorite Latina mom.

In her videos on TikTok, Jenny Martinez shares her traditional Mexican recipient with more than 1.5 million followers – and everything from her dad’s famous shrimp cocktail to her easy churros is on the menu.

Martinez got the idea to create recipe videos for TikTok from her daughter, who herself is an avid TikTok user. The duo shot a few short videos and from their things quickly escalated.

“The following morning my phone was blowing up and we couldn’t believe it that one of my videos had gone viral,” Martinez told In The Know.

Although creating video content, especially cooking content, is a lot of work, Martinez sees it as a chance to do what she already loves – to cook. For her, it’s not just about making mouthwatering meals, like conchas con nieve or chuletas abobadasit’s about preserving Mexican culture.

She learned traditional cooking from her mother growing up.

Like so many of us, Martinez grew up learning how to cook with her mother.

“For me, it’s not — it’s not that I’m giving away my secrets,” Martinez told In The Know. “To me, it’s just sharing my knowledge to the younger community so we can continue our culture, the authentic Mexican recipes that our grandmas, our mothers passed down to us.”

Food is one of the greatest bonds between a community. It helps shape traditions, events, ceremonies, and entire cultures. Martinez knows this and believes that food can unite the people within a culture while educating those outside of it. Some of her followers haven’t heard of the ingredients she uses but her explainers in English make such barriers fade away.

“The whole Mexican cooking, it’s just something that connects us together as a community and as Mexicans,” Martinez told In The Know. “Now that I see that in social media that everybody wants to learn and everybody wants to keep on the traditions, that’s what I like. That’s what I want to see.”

The mom’s recipes are great for budding chefs at all levels.

Martinez tells her followers not to get so hung up on trying something new and just attempt to do what you want with the recipe.

“You don’t have to be an expert in cooking. Just open the fridge and start following my recipes. I try to make them as easy as possible,” she said.

But at the heart of it all, Martinez is really passionate about her craft.

“I honestly see the beauty in food and in the cooking,” Martinez told In The Know. “I mean, it’s kind of like an art at the end of the day. When you’re plating it and when you see everything just combining. When you see all of those ingredients, that aroma coming out, to me it’s just beautiful.”

One of her most popular recipe videos are her sandia paletas!

Sure, summer may be over but it’s still forever sandia season in my mind. Especially the version Martinez does on her TikTok. Lathered in chamo y and tajin, you’ll never look at sandia paletas the same.

And you’re not the only one – this video has been viewed more than 1.2 million times!

This is the one that I tried to make and it turned out soooo good.

Carne asada nachos are the ultimate cure for la cruda and every time I was out at bar hoping (pre-Covid obviously), I’d almost always end up at a truck by my house for these guys. But doing them at home is just as easy and mil veces mas delicious!

Martinez teaches you how to make these bomb nachos in less than 30 seconds so it’s worth your investment. The result is everything!

Which recipes are you most excited to try out? Or h

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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