entertainment

Here Are All Of The Things Alfonso Cuaron Did To Make The Chemistry On ‘Y Tu Mamá También’ Real

Anhelo Producciones / Y Tu Mamá También / filmstage / Instagram

If you haven’t seen Y Tu Mamá También, the 2001 LGBTQ classic Mexican film directed by Alfonso Cuarón, you should probably look it up. Back then, the explicit sex and drugs used in the film caused so much controversy, people had no idea how to rate the film. Today, it is the undisputed most poignant Mexican film of the era.

With director Cuarón’s rising fame with his latest film, Roma, even more juicy details have come out about his experience with Y Tu Mamá También.

First and foremost, Y Tu Mamá También is streaming on Netflix right now. 

CREDIT: @TheFilmCritic_ / Twitter

Trust, you need to know that this is accessible to you before embarking on this journey. It’s been 18 years since it was first released and is a timeless classic to this day.

Brothers Carlos and Alfonso Cuarón worked on the film together.

CREDIT: @latimes / Twitter

The two had written the film ten years prior and they both finally had the means and name to make it happen.

The whole movie was shot with handheld cameras.

CREDIT: @FilmLinc / Twitter

Cuarón decided that it would give more freedom to the artistic angle and to the actors. To avoid dizzying sequences, they decided to pose it as if watching from a distance.

“It looks like shit; it’s great!”

CREDIT: @24TweetsPF / Twitter

They took a documentary style approach to film the feature, something that wouldn’t have been done even four years prior. Cinematographer Emmanuel Lubezki would be filming and Cuarón would ask how it looks. He told IndieWire how it went down:

“And he would say, ‘It looks like shit. And I was like, ‘What’s wrong?’ And he’d be like, ‘No, let’s shoot it. It looks like shit; it’s great!’ And that was the philosophy.”

The film was shot in sequence, a rarity in production.

CREDIT: @CarliG7 / Twitter

It’s in part due to the nature of the movie, set as a road trip, so they just followed the same map as in the film. The only scene shot out of sequence was the very last scene in the coffee shop to get the climactic moment out of the way, and the pressure off as the last scene shot.

Gael García Bernal and Diego Luna are childhood best friends IRL.

CREDIT: @ymaaaanmadjilon / Twitter

Just like in the movie, the two grew up together. This genius move allows for the chemistry to already be there, like watching the two friends in a past life.

Maribel Verdú is a Spanish actress, not Mexican.

CREDIT: @jujefriedman / Twitter

Just like her character Luisa Cortés, who is visiting Mexico from Spain, the actress fell in love with the country as she discovered it. A true parallel to her character’s discovery. This is not a coincidence.

Cuarón intentionally kept the three stars from getting too comfortable with each other before shooting.

CREDIT: @IuvmepIease / Twitter

He told IndieWire, “Gael and Diego have known each other since they were kids and they didn’t know Maribel [Verdú]. There were only two rehearsals with the three of them. We were supposed to have more, but I didn’t want the ice to be broken. So they used that as a tool. So as the ice melts between the characters, it was happening in real life, in the same way Maribel was feeling more comfortable in Mexico, the character of Luisa is feeling more comfortable in Mexico.”

Much of the film is unscripted.

CREDIT: @Scene360 / Twitter

Apparently, they had the idea 15 years prior to do a road trip movie that would just follow young actors with a barebones storyline. They wanted to see where the actors would take it.

The narrator idea was inspired by Masculin, Feminin.

CREDIT: @cats0Nmars / Twitter

At first, Carlos didn’t like the idea. Alfonso tells IndieWire,

“I set out with Carlos to do something very objective. I said, ‘We need a narrator, a third-person narrator.’ And he said, ‘No it won’t work; we need a first person narrator.’ Then I showed him Masculin, Feminin, and the first time that Godard uses the third-person narrator, hewas like, ‘Okay, play no more, I get it.'”

Cuarón returned to his home country Mexico for the first time in ten years during filming.

CREDIT: @ebcartwright144 / Twitter

Cuarón considers this a return to his roots not because of his return to Mexico, but to his creative roots. He told IndieWire that he wanted “to make a film that we would have loved to do before going to film school, when you don’t know how to shoot a movie or compose a shot. It was going to be a film school teacher’s nightmare. It was not about breaking the rules, but about not knowing the rules ever existed.”

The film broke box office records in Mexico.

CREDIT: @Into / Twitter

In the first weekend alone, it earned $2.2 million, a never before seen feat. It was later distributed to over 40 countries, and made another $13.62 million in the United States alone.

Since Bernal’s appearance in Y Tu Mamá También, he’s been named one of Time’s 100 most influential people.

CREDIT: @IuvmepIease / Twitter

He’s worked on Coco and Babel on the big screen, and his English-language performance on Mozart in the Jungle earned him his first Golden Globe Award for Best Actor. Also, he’s obviously a model, so that helps with fame and all.

The film was nominated for eight major awards and won three.

CREDIT: @FilmLinc / Twitter

All of which were for “Best Foreign Language Film” at the New York Film Critics Circle Awards, Broadcast Film Critics Association Awards and the Independent Spirit Awards. It’s soundtrack was nominated at the Grammys.

Y Tu Mamá También won the Best Screenplay Award at the Venice Film Festival.

CREDIT: @bmlmxx / Twitter

It also earned a nomination for Best Original Screenplay at the Academy Awards, a big step for any foreign film to be recognized by heavily English language focused market. In fact, the film caused huge controversy in the U.S.

It was released without a rating in the U.S.

CREDIT: @mariaajudice / Twitter

Movie critic Roger Ebert tried to rally movie industry execs to become outraged at this double standard in accepting violence for minors but not the depiction of sex (homoerotic sex, at that). He told the Chicago Sun Times, “Why do serious film people not rise up in rage and tear down the rating system that infantilizes their work?”

Cuarón sued the Mexican Directorate of Radio, Television and Cinema (RTC) for it’s 18+ rating in Mexico.

CREDIT: @TheFilmCritic_ / Twitter

They considered it illegal political censorship, though the board was considering explicit language, sexual content involving teens and drug use. Cuarón cited RTC for denying parents the responsibility of choosing what their child can watch.

While the film is centered around sex, you barely have to read between the lines to see the real message.

CREDIT: @CineeGeek / Twitter

This woman enters their lives with a dark secret, in the middle of a divorce, but is able to enjoy life moment by moment with the adolescent drive to keep things light and physical. She plays into it, which allows the boys to keep things light and physical with each other.

After the road trip is over, the magic lifts.

CREDIT: @Into / Twitter

They pretend their encounter never happened, and find out a year later that Luisa died a month after their escapade from cancer. The two move on with different girls, never to touch that side of themselves again.

Bernal and Luna’s kiss was nominated for the MTV Movie Awards for Best Kiss.

CREDIT: @hindiakosimacky / Twitter

In real life, the two compadres have founded Canana Films together, based in Mexico City. That means we can expect more poignant, artistic films and actors coming out of Mexico.


READ: This Diego Luna Movie Quiz Will Separate The Real Fans From The Wannabes

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US Med School Grad Blacked Out While Kidnapped In Mexico And Can’t Recall What Happened

Things That Matter

US Med School Grad Blacked Out While Kidnapped In Mexico And Can’t Recall What Happened

NBC News / YouTube

There are multiple questions surrounding an Arkansas man who disappeared in Mexico following his graduation from medical school earlier this month. Jessy Pacheco, 29, was out celebrating with a friend in Guadalajara when officials say they were attacked and his friend killed. Officials presumed Pacheco was kidnapped after going missing for over a week back on June 15th. But according to CNN, he was seen last Friday on airport surveillance cameras leaving Mexico with his mother. The next day, his family didn’t say much about how he was found.

Jessy Pacheco says he doesn’t remember a thing about vanishing or what happened to his friend.

Pacheco arrived safe and returned to the U.S. over the weekend. Joined with his parents, he gave a press conference Sunday that raised many questions as to what happened in Mexico. According to Pacheco, he doesn’t have a clue how he went missing besides the celebration beforehand.

“I can’t recall anything,” Pacheco said at the press conference back home. “I mean, it was just a complete blackout. Graduation was amazing, all my family and friends were there. Next thing you know (I) blacked out and then ended up showing up back home.”

The celebration happened just hours after he graduated from medical school at Universidad Autónoma de Guadalajara. That’s when things took a turn for the worse.

Pacheco’s close friend, Carlos Alejandro Delgadillo Romero, was found beaten, shot, and killed a block away from the bar where they were last seen.

Credit:@_americaG/Twitter

Authorities found Romero’s body two days later near the bar where both he and Pacheco were last seen together. Romero, who was also a medical school student and U.S. citizen, was reportedly attacked and fatally shot by a group equipped with an AK-47, according to the Jalisco attorney general’s office, NBC News reports.

“Carlos was a close friend of mine and I’m sorry it happened to him,” Pacheco said. “I would have taken his place, he didn’t deserve it.”

To this point, Pacheco says he didn’t know how many days he went missing or what happened to him after leaving the bar. He has also yet to speak with Mexican authorities since returning to back home to Arkansas.

“There are things that we don’t know, and that’s what they [authorities] are trying to figure out because we just don’t know,” Pacheco said.

There are still so many questions behind this disappearance and how Pacheco returned home.

Credit:@fashndiva/Twitter

Many are wondering how Pacheco was found or if some information is being withheld from him or his family. On Sunday, his family would not elaborate or discuss how Pacheco was found after being presumed kidnapped.

“We don’t know who he was with, who had him,” Vilma Franco, Pacheco’s mother, said at the press conference. “We don’t know nothing.”

There are currently no suspects at this time but Jalisco Attorney General Gerardo Octavio Solís Gómez told NBC News that investigators had believed Pacheco was kidnapped by the same group that killed his friend. But there has yet to be any arrests in connection with Romero’s death. The FBI is also being involved in the investigation of the case.

While there are still details to be sorted out, at this time, Pacheco’s family is just happy to have their son back home.

“I didn’t think I was going to be back home. I thought my life was over, but I’m home,” Pacheco said. “I’m just glad I’m home. A lot of people who are in these kinds of situations don’t get this opportunity. I thank God.”

READ: Mexico Is Putting Luxury Cars, Condos, And Land Seized From Real Life Narcos Up For Auction, Here’s What You Could Buy

Just Another Reminder That The Most Popular Salad In The World Is Actually Mexican

Culture

Just Another Reminder That The Most Popular Salad In The World Is Actually Mexican

Taste.com

Those who don’t know any better give Mexican food a bad rap for being cheap and greasy. However, the Mexican culinary world expands far past Taco Bell and Taco Cabana. Authentic Mexican food is fresh, bold, delicious and versatile.

In fact, Mexico is responsible for one of the biggest fine dining staples there is.

Mexico is, in fact, the birthplace of the creamy and crisp Caesar salad.

Twitter / @oucrimsongirl

As the story goes, the Caesar salad was created in Tijuana, Mexico by an Italian restaurateur named Caesar Cardini. It was 1924 when Cardini established his restaurant in the tourist destination to cater to American guests escaping prohibition. While no one really knows the true story, most agree the salad was created over 4th of July holiday weekend.

Supposedly, the dish was completely improvised. Cardini is said to have thrown together several ingredients he had at his disposal and it created the fresh, delicious gourmet salad.

Twitter / @ladelandleaf

According to What’s Cooking America, the original recipe used a base of romain lettuce leafs. Additionally, garlic, parmesan cheese, croutons, boiled eggs, olive oil and Worcestershire sauce were added.

Rumor has it that it was Cardini’s brother, Alex, that added anchovies in 1926. He named his remix the “Aviator’s Salad.” Still, this anchovy-filled dish was so popular that it became known as the official Caesar salad.

Parts of this story is hard to prove, but it comes with a famous witness to offer some legitimacy to it.

Twitter / @keatonkildebell

The famous English chef, Julia Child, shared her first encounter with the iconic salad. In her book, “From Julia Child’s Kitchen,” the chef recounted her experience in a Tijuana restaurant. She wrote:

“My parents, of course, ordered the salad. Caesar himself rolled the big cart up to the table, tossed the romaine in a great wooden bowl, and I wish I could say I remembered his every move, but I don’t. They only thing I see again clearly is the eggs. I can see him break 2 eggs over that romaine and roll them in, the greens going all creamy as the eggs flowed over them. Two eggs in a salad? Two one-minute coddled eggs? And garlic-flavored croutons, and grated Parmesan cheese? It was a sensation of a salad from coast to coast, and there were even rumblings of its success in Europe.”

It’s popularity in Europe cause people to mistakenly think the Caesar salad is Italian.

Twitter / @Kylie_greenlee
Twitter / @2FlyT

However, the dish is 100% authentically Mexican cuisine. To recognize the delectable salad, in 1953, it was declared “the greatest recipe to originate from the Americas in 50 years” by the International Society of Epicure. We wouldn’t expect anything less from this Mexican classic.

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