Entertainment

Mexico Is Becoming A Major Source Of Talent And Production For Netflix

Mexico has long been a source for original stories and great talent when it comes to film and television. The country has also long exported some of best minds behind the camera, five out of six of the last best director Oscars have gone to Mexican filmmakers Alfonos Cuarón, Alejando Iñárritu and Guillermo del Toro. That’s why it’s no surprise streaming giant Netflix is increasing production in Mexico with more than 50 projects in different stages of production over the next two years. With award-winning projects like “Roma” and fan favorite series like “Narcos: Mexico,” Netflix is just tapping into the emerging talent and stories that Mexico has to offer.

While there has been streaming services prior to offer Spanish content, none have the reach and audience like Netflix.

With the expansion and investment in Mexico, Netflix is ushering in a new era for filmmakers, actors and a global audience that will get to view the work. The incoming projects include five new projects, a musical inspired by the music of Pedro Infante, a series of documentaries about the U.S.-Mexico border executive produced by Gael García Bernal, American Jesus, based on a comic by Mark Millar and a anticipated series about Selena. The increase in production is noticeable. As of 2017, only seven Netflix productions were made in Mexico.

“The richness of talent in front of and behind the camera in Mexico was key in our decision to begin our local production strategy four years ago,” Netflix Chief Executive Ted Sarandos said at a publicity event in Mexico City last month.

Netlfix is planning to open a new office in Mexico City to help increase production there.

The expansion to film and produce in Mexico comes natural for Netflix. It was the place where it first started producing non-English original programming when it expanded internationally to Latin America in 2011.

The numbers also show that international expansion is the way to go for the streaming service. More than half of Netflix’s audience is now international, and international subscriptions are growing faster than domestically. In the last quarter of 2018, Netflix added 1.5 million U.S. subscribers and 7.3 million international subscribers — a record increase. Netflix executives declined to release the number of subscribers it currently has in Mexico.

It’s also benefited those living in Mexico by providing job opportunities.
Over 100,000 Mexicans have already worked on Netflix Originals and this will only increase in the coming years.

Lenard Liberman, the CEO of LBI Media, the parent company to Burbank-based, Spanish-language EstrellaTV Networks says the combination of Netflix and Mexico is good sign for consumers.

“The fact that you have a Netflix now and you have independent producers producing, it’s created more diversity and more interesting formats,”
Liberman told The Hollywood Reporter. “Where it used to just be novella novella novella, the fact that there are so many platforms now looking for great content means that there’s a lot of people being creative.

Netflix is giving Mexico a platform to tell it’s stories and give actors from the region a chance to be exposed to a huge audience.

What made productions like “Roma” and “Narcos: Mexico” so successful was the authenticity it provided viewers. Part of that authenticity comes from the on-site location filming that Mexico brings.

The focus on production in the country has also exposed millions to stories and actors who audiences might have never been to introduced to. Erik Barmack, who recently left Netflix to start his own production company after serving as the vice president for international originals, says no matter where the production is filmed or where a story comes from, audiences will always love great content.

“People from around the world are used to watching things subtitled and dubbed — they’re just looking for stories,” Barmack told the LA Times. “They’re not thinking, what’s coming from the U.S. They’re just asking, ‘How do I find the most interesting things from around the world?’”

READ: Once Again, A Study Shows Latinos Continue To Lack Representation In Hollywood

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Daisy Coleman, The High School Sexual Assault Survivor Featured In A Netflix Documentary, Has Died By Suicide

Fierce

Daisy Coleman, The High School Sexual Assault Survivor Featured In A Netflix Documentary, Has Died By Suicide

Netflix

In 2016, Netflix debuted the heartwrenching documentary Audrie & Daisy a film that examined the tragic experiences of two high school students. Audrie Pott and Daisy Coleman were two teens at the time of their sexual assaults. Both women were subjected to cyberbullying and abuse after their assaults and forced to heal with little support. But soon after her assault, Audrie Pott was driven to suicide by hanging.

The film showed that Coleman also struggled with suicide ideation after the assault.

Four years after the film’s debut, Coleman (who had become a sexual assault victim advocate) has died by suicide.

In a post to her Facebook page on Tuesday, Coleman’s mother shared the news: “My daughter Catherine Daisy Coleman committed suicide tonight,” Melinda Coleman wrote. “If you saw crazy messages and posts it was because I called the police to check on her. She was my best friend and amazing daughter. I think she had to make it seem like I could live without her. I can’t. I wish I could have taken the pain from her! She never recovered from what those boys did to her and it’s just not fair. My baby girl is gone.”

At the time of her assault, Coleman was 14 years old. She was sexually assaulted by a high schooler named Matthew Barnett and was dumped outside of her home wearing only a T-shirt in the dead of winter. The documentary film said Coleman had been left behind in sub-freezing temperatures and that her hair had stuck to the ground.

Barnett was eventually subjected to a felony sexual assault charge for what he did to Coleman but the charge was later dropped.

After, Coleman became a target for bullying.

Filmmakers followed Coleman for two years watching the ways in which Coleman and members of her family were subjected to the trauma of her assault.

“I definitely feel like people have certain views and perceptions about me and about cases like this because they’re uneducated,” then-19-year-old Coleman told People in a 2017 interview. “That’s exactly why I’m going out and trying to educate people on what’s going on in our society.”

Speaking about her experience, Coleman said that she didn’t hold any animosity against her attacker. “I honestly don’t have any vindictive feelings toward him,” Coleman told People. “I feel like all of that negativity that he put onto me was passed down to him at one point, so I felt the need to stop that kind of transaction of negativity and hate… I went through a lot of years of self-loathing and asking myself, Why me? So much ‘woe is me’… I just decided one day that I was done being negative about it. I needed to forgive myself for what happened.”

In 2017, Coleman worked to help others from being subjected to sexual violence for the national campaign SafeBAE — Safe Before Anyone Else.

If you or someone you know might be considering suicide, please contact the National Suicide Prevention Lifeline: 1-800-273-TALK (8255). Or text “STRENGTH” to the Crisis Text Line at 741-741.

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A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

Culture

A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

UTSA

The University of Texas San Antonio is bringing the history of Mexico into our kitchens. The university is releasing cookbooks that are collections of historic Mexican recipes. Right now, the desserts book is out and online for free. Main dishes and appetizers/drinks are coming soon.

You can now taste historic Mexico thanks to the University of Texas San Antonio.

UTSA has had an ongoing project of preserving, collecting, and digitizing cookbooks from throughout Mexico’s history. Some books date back to the 1700s and offer a look into Mexico’s culinary arts and its evolution.

UTSA has been digitizing Mexican cookbooks for years and the work is now being collected for people in the time of Covid.

Millions of us are still at home and projects like these can be very exciting and exactly what you need. The recipes are a way to distract yourself from the current reality.

“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” Dean Hendrix, the dean of UTSA Libraries, said in UTSA Today. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”

The free downloads are a way for people to get a very in-depth look into Mexican food history.

The first of three volumes of the cookbooks focuses on desserts so you can learn how to make churros, chestnut flan, buñelos, and rice pudding. What better way to spend your quarantine than learning how to make some of these yummy desserts. We all love sweets, right?

If you want to get better with making your favorite desserts, check out this cookbook and make it happen.

There is nothing better than diving into your history and using food as your guide. Food is so intrinsically engrained in our DNAs and identities. We love the foods and sweets from our childhood because they hold a clue as to who we are and where we come from. This historical collection of recipes throughout history is the perfect way to make that happen.

READ: The Laziest Food Hacks In All Of The Land Would Send Your Abuela To The Chancla

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