Salma Hayek loves Mexico. There’s no denying her love for her native country despite living and traveling all over the world. But now we’re getting a sense of what Hayek really loves about Mexico, specifically Mexico City.
In an article for Vanity Fair, Salma Hayek is dishing on her favorite things about Mexico City.
Hayek, who’s married to French business mogul François-Henri Pinault, divides her time between France and the U.S. where she’s a naturalized citizen. However, that doesn’t mean that her heart has forgotten her roots.
Here’s some highlights of her favorite things according to her article in Vanity Fair.
The Frida Kahlo Museum, which happens to be Frida’s house where she was born and lived most of her life, is obviously on the list of things to do. Hayek listed this experience as one of her local favorites.
Tequila is perhaps the most iconic drink from Mexico (although mezcal has been making a BIG comeback for a few years now, particularly as part of urban hipster cultures). We recently reported how tech mogul Elon Musk is trying to get his controversial Teslaquila off the ground, and how Breaking Bad actors Bryan Craston and Aaron Paul are considering having their own label. That is all good if they bring money and jobs to the area of Tequila, Jalisco, where the ancient spirit is produced under Denomination of Origin.
In the meantime, here are a few Mexican-owned tequila brands, some of which are the usual suspects (1800, Corralejo) while others are smaller but exciting brands.
This tequila is housed in a legendary hacienda, as the company, Sotol, states: “The Hacienda Tabalaopa, a family jewel since it’s establishment in 1881, has historically embraced Sotol as the spirit of the region”. This premium spirit, Sotol, is a bit different to tequila as it is elaborated with a wild agavacea variety termed Dasylirion which only grows in the Chihuahuan Desert of northern Mexico. This is an example of how the industry is diversifying, encompassing other regions of Mexico.
This beautiful bottle contains a premium tequila developed by a young Mexican entrepreneur. This relatively new brand is socially conscious and has programs to support agave growers in Jalisco. They source their agave azul from small growers, supporting the local farming industry. It has gotten some good reviews and is bound to become a staple of hipster bars worldwide.
This casa tequilera is as traditional as it comes: it has been operating since 1886 when it was founded by Don Delfino González. However, its owners have taken good care of the brand’s image, using a contemporary brand design that looks great on any bar shelf. Their crown jewel is the San Matias Cristal, which is clear and pure, distilling the floral notes to the nose and the palette that pure blue agave brings. It is the new face of an old distillery, so it brings together the new and the classic in interesting ways.
One of the most traditional brands around (we can totally picture Jorge Negrete or Pedro Infante drinking straight from the bottle while delivering a serenata). This tequila is also the brainchild of Don Delfino González, who during the period that preceded the Mexican Revolution found the perfect conditions for growing agave azul and producing tequila in the Los Altos region of Jalisco. The red soil fields here are rich in iron and other minerals, which provides the perfect nourishment for the agave plants.
This tequila is manufactured by Tequilas del Señor, a house that has more than seven decades of expertise. It is named after the indigenous woman, La Malinche, that according to the legend served as a translator for the conquistadores. For those who enjoy a clear taste, La Malinche is a good option. To the nose, it provides intense notes of baked agave with hints of mint and citrus. It is silky in the mouth with pleasant herbal notes and lovely acidity. It is great to drink by itself… perhaps after a few carnitas tacos.
Just look at this bottle! It would be envied by the most delicate whiskeys on the planet. The reposado (which basically means “rested”, as it has matured in oak barrels for years) variety has a smokey and deep flavor. This house is owned by Armando Orozco Espinoza, a young tequila master that comes from a long tradition of experts. The mantra of this house: ” passion, tradition, braveness, attitude, maturity, and youth.” Bound to become one of the classics.
These tequilas fall in the super-premium category, so they are bound to be a bit pricey (so please don’t make cheap margaritas with it… go a bit more sophisticated and put together a fancy cocktail). This relatively new brand was years in the making: they hired a tequila master to spot the perfect agave plants to create a distinctive flavor. The family that runs this business has been growing agave for more than four decades. The fields and factory are located in the “Golden Triangle” region in Los Altos (Highlands) of Jalisco.
A young brand that has gotten some traction in the European market. The reposado variety is a delight: deep, peppery flavors thanks to the eight months it spends in oak barrels. Tequila 29 Two Nine is owned by a family who, according to company communications, wants to disrupt the game.
One of the most widely sold tequilas, both in Mexico and overseas. It is manufactured in the Hacienda Corralejo in Guanajuato, which as become a tourist attraction in its own right. As stated by the company, “visitors can satisfy their curiosity and excitement about the processes used to make tequila. The atmosphere is a delight to both sight and smell, as exemplified by casks for aging tequila located in beautiful cellars and filled with a suggestive and captivating aroma that evokes the honey of cooked agave”. Sounds like a perfect holiday to us!
This is a luxury craft tequila owned by Mexican-Americans but manufactured the distiller Tequilera Las Juntas in Jalisco. It is made from 100 percent Blue Weber Agave grown in the region of Tequila. It has won multiple international awards.
A young, hip brand whose slogan is #takelifebystorm. It was created by Marco, a master distiller with over 40 years of experience. He says: “I’m really proud of what I’ve done throughout my career at some of the best brands, but there are always limitations when you work for someone else. Tromba represents everything I think great tequila can be.” Marco is joined by Rodrigo Cedano, a young apprentice who really strives to create a tequila that distinguishes itself from the dozens of options in the market. Guess where the name comes from? “Tromba gets its name from the intense rainstorms of the Jalisco highlands that nourish its famed agave plants. It also represents energy and rejuvenation that fuels the passion and purpose of its founders”.
It takes its name from the famous poisonous rattlesnake. This brand specializes in blends that infuse tequila with flavors such as honey and coffee. It is created in the town of Arandas, in the Jalisco highlands. This brand makes sure that the agave plants are used in a sustainable way, and use every part of the plant in the production process. They have some pretty good ideas for cocktails: http://cazcabel.com/the-drinks/.
More Americans have died while on vacation in the Dominican Republic. News agencies have been reporting on the increasing number of American deaths in the Dominican Republic and now one more death has come forward from March after being ignored.
A Georgia man’s death and under investigation months after dying in the Dominican Republic.
Tracy Jerome Jester Jr., of Forsyth County, Georgia died in March while vacationing in the Dominican Republic with his sister. Allegedly, Jester started to complain of not being able to breathe after a day of sightseeing with his sister.
Jester Jr.’s mother told ABC News that his death certificate references “respiratory illness” as the cause of death.
Jester Jr.’s mom told ABC News that he did have lupus. Yet, the man’s mother remembers her son telling her about a “nasty” Sprite he drank in the Caribbean country shortly before his death.
According to ABC7, Jester’s mother got a call from her son the night before his death and he told her about his activities, including the questionable taste of the soft drink he purchased at the hotel. While she told him that it might be a different flavor in the country, he insisted that something was odd about the drink.
At 4:40 a.m., she got a call from her daughter and the conversation was troubling.
At this point, Jester Jr. was vomiting blood and telling his sister that he wasn’t able to breathe. Their mother instructed her daughter to call emergency services but there was a delay in someone assisting, according to ABC7.
There was no toxicology performed because of when the young man died in connection to the increase in tourist deaths.
It wasn’t until there was increased media attention to the deaths and three deaths at one hotel that toxicology screenings started to happen. So far, the FBI is performing toxicology screenings on the three victims from the same hotel.
Officials in both the U.S. and the Dominican Republic claim that there has been no significant increase in deaths.
People are trying to calm down the fears of everyone talking about the deaths in the Dominican Republic. While it is not abnormal for tourists to die while on vacation, the deaths of those in the Dominican Republic have left Americans stunned.