Entertainment

A Mexican YouTuber Is Going Viral For This Video Of Him Eating Two Habaneros As Part Of A Dare And It’s Hard To Watch

Oh my, what some people are willing to do for a few thousand views! YouTuber and influencer culture has become an incredibly competitive field and only the most outrageous manage to stand out among literally thousands of individuals who offer a look into their lives and fight to get at least 15 minutes of fame. We have seen it all, from the early days of the Internet and fake identities being created, to the case of a woman in Australia who faked cancer recovery to become a wellness and health celebrity.

But a recent case in Mexico became much talked-about for all the wrong reasons… introducing the case of the man who ended up in hospital for eating two habanero chillies, one of the most picosa varieties that you can find.

Los Hermanos Lara are a comedic duo out of Yucatan, and Hugo went far beyond duty and faced one of his biggest fears… 

Credit: Los Hermanos Lara Oficial / YouTube

Hugo stated that he doesn’t eat chili, but was dared to eat two habaneros at once. He said yes, but said he would have one after the other. The rest of the crew said absolutely not…  And then all spicy hell broke loose!

Hugo put both chilies in his mouth at once… and started chewing 🔥🔥🔥🔥

Credit: Los Hermanos Lara Oficial / YouTube

We just cannot stress this enough: please do not try at home. If you suspect you won’t be able to handle the heat (quite literally), please just don’t! Besides risking a respiratory shock due to the sudden attack on your throat lining, your stomach can also suffer greatly, as the oils from some chili species can damage the inner layer of your gut. You will regret it. Do not succumb to peer pressure, repeat, do not succumb to peer pressure. 

Look at this face: it is a face of a guy who is about to experience real hell on Earth… 

Credit: Los Hermanos Lara Oficial / YouTube

Wait for it, wait for it… 

Wow! His tongue and lips and throat are exploding in a thousand sparks of flavor and pain!

Credit: Los Hermanos Lara Oficial / YouTube

Someone please call the firemen! This poor man just had a complete shock to his system and as funny as it might be it is actually pretty darn dangerous. Lara immediately turned red due to a sudden rush of blood to his face, and started to cough as the chili oils were being released, acting as an irritant in his mouth and upper respiratory tract. 

Then things started to get really, really bad…

Credit: Los Hermanos Lara Oficial / YouTube

Hugo was overcome by an uncontrollable coughing fit after he spit the habaneros. His companions started to get real worried and Hugo could just not stop coughing… 

An ambulance was called! 

Credit: Los Hermanos Lara Oficial / YouTube

They gave him water, panicked… things went from laughter to chaos in a few seconds, which reminds us that in life unexpected turns are always there waiting for us. 

Hugo is fine now, thanks for asking, but the incident was like straight out of a telenovela (but also a reminder to not do silly things that can put us in danger.)

Credit: Los Hermanos Lara Oficial / YouTube

The other half of the Lara duo released an announcement on social media, stating that Hugo was fine and that they decided to release the video so rumors didn’t get too out of control: “Hugo Lara is in stable condition. We didn’t think that this would get so out of control, and we will show you the video we recorded, so that you can see what really happened…”

You can watch the incident here. We are glad that Hugo is fine, but it could have ended very, very badly for him. Sometimes people have allergic reactions that they are unaware of, so that coughing fit could have signaled a much more serious issue.

So what are habaneros anyway and why are they so damn hot (and delicious)?

Credit: Bonnie Plants

Habaneros are a staple of yucateca food, and one of the most profitable crops in the state. The habanero chili comes originally from the Amazon, but its popularity spread up, reaching Mexico. Its scientific name is Capsicum chinense Habanero Group and it is considered one of the hottest chilies in the world. Like other chilies, habaneros contain a substance called capsaicin that stimulates areas of the skin and tongue that are sensitive to heat and pain.

And when you say that a chili is burning your tongue you are onto something: capsaicin tricks the brain into thinking that the body’s surface is actually on fire, so the fright and flight response is well justified! Trivia fact: chili species developed their heat to stop fungus from developing on them and killing them. Damn, nature can be pretty smart, much smarter than us mortal humans. 

Indigenous Communities In Mexico Are Giving Traditional Clothes To Dogs To Help Them Stay Warm This Winter

Culture

Indigenous Communities In Mexico Are Giving Traditional Clothes To Dogs To Help Them Stay Warm This Winter

El Pueblito

Covering Mexican news in the past few years has become a difficult job, particularly if you love this amazing country but are also aware of the many socioeconomic problems, crime and overall struggle that the United States’ southern neighbour has faced in recent decades due to drug cartels, corrupt governments and pressure from global markets. So every once in a while our hearts receive an apapacho with stories that reveal how solidarity and plain old human awesomeness are also part of the Mexican psyche. And of course a touch of creativity also leads to memorable moments in which kindness, often among the most vulnerable sections of the population, shines even more. 

Look at this doggie, all warm in this traditional dress from Yucatan. But the story behind the cute photo will get you thinking.

Credit: Mexico News Daily

So the story goes like this: a street dog in the southern state of Yucatan was suffering from the dropping temperatures, shaking as its bones were visible in her super thin fur coat. The dog’s name is Polita and she was given a traditional dress called huipil by the artisans of the town of Ticul.

As reported by Mexico News Daily, a local resident posted a photo on Facebook and since then the image has gone viral. “So that she doesn’t suffer from the cold, the little dog with her huipil. It’s worth sharing and making her go viral”, read the caption in the now famous photo. Ticul is located around 100 km south of the state capital city of Mérida. The majority of the population is of Maya heritage. It is such a heartwarming photo, even more so if we consider how vulnerable indigenous Mexicans, such as the huipil-making saints, still are in contemporary Mexico. 

But you might now that there is actually a day in which some Catholic Mexicans get their pets dressed in all sorts of amazing traditional costumes.

Every January 17 Mexican Catholics celebrate San Antonio Abad, the patron saint of animals. And every year large numbers of the faithful take their pets to church to get a blessing from the local padrecito. But of course the occasion needs to be solemn, so owners get their pets dressed in what passes as haute couture, all for the sake of cuteness…. and faith. 

Some costumes are more traditional than others, but they are all dolled up!

We wonder that is going through their canine minds while being showered in holy water… 

And just look at those chicken dresses in the town of Taxco.

We love the Zoolander duck face on this chicken. It knows it got swag and it flaunts it! 

And for some there is never a lost opportunity to show their devotion for a soccer team.

We can just imagine this dude watching soccer on a Sunday afternoon and cheleando with his two chihuahuas on his lap, wearing those cute tiny jerseys. Ternuritas. 

Is that a rastafari dog in Guerrero?

This is actually like an animal cosplay contest celebrated on San Antonio Abad day in Guerrero, Mexico. We don’t know if a Jamaican rastafari costume qualifies as traditional in Mexico, but the little fur ball sure looks cute, right? And look at the elegant little black dog to the right, with his royal attire, all ready to rule the world. 

A little Mexican kitsch nunca viene de sobra

We love the sarape and the hat on this tiny fella. And that hat must sure cover him from the scalding Guerrero sun. 

Is this princesa peluda about to celebrate her XV?

OMG, just look at her, al regal and ready to dance a smooth waltz. And look, she has got a chambelan and everything. And look at the surprise in the faces of those passersby. 

Si Adelita se fuera con otro… 

We love this little model in the style of the Mexican Revolution and its legendary female fighters, called Adelitas or soldaderas. Fierceness and cuteness in a cute little package. This photo is also from one of the contests organized in the town of Taxco (by the way, this town is a must for anyone visiting the country). 

How on Earth did they get those tiny chicks in those dresses?

We just hope that the little ones are OK. The craft needed for that tiny church is just admirable. Wow.

Guatemalans Called Out A Viral Tweet For Misrepresenting Their Nation’s Tamal

Culture

Guatemalans Called Out A Viral Tweet For Misrepresenting Their Nation’s Tamal

@urfavsalvi / Twitter

It started with a simple tweet: “Aver which one do prefer?” Bryant Sosa Lara (@urfavsalvi) asked Twitter their favorite tamal, alongside a photo of different maíz-featured recipes emblazoned with their corresponding emoji flags. Mexican, Salvadoran, and Guatemalan Twitter rose up to toss their votes into the ring, and to defend their nation’s tamal recipe. “And I’m not trying to start an argument lol you’ll be surprised by my answer,” Sosa Lara follow-up tweeted to no avail. Thousands of likes, retweets and comments later, #Guatemala started trending and Sosa Lara had to post the most bien portado video to explain Latin America’s biggest misunderstanding yesterday.

Twitter users were quick to point out that one of these is not a tamal.

CREDIT: @URFAVSALVI / TWITTER

The Salvadoran “tamal” is in the center and before you start questioning (like everyone else) why El Salvador is represented by a burrito, don’t. “The salvi tamal is wrapped cause it JUST CAME OUT LA OLLA IT WAS HOT AF pasmados inútiles,” Sosa Lara defended. Guatemaltecos rose from their graves to point out that their representative dish is not a tamal. “Guatemalan tamales are wrapped in banana leaf wtf,” tweeted one Guatemalteca. “Those are chuchitos,” another Guatemalteca pointed. Pretty soon, everyone and their mother were trying to point out that Sosa Lara was wrong.

Thats not a Guatemalan Tamale. The ones from Guate are made using a banana leaf and is like twice the size of Mexican tamales,” tweeted one Señor Leo (@SenorLeo_). “Guatemalan tamales are wrapped in a banana leaf that are then individually wrapped in aluminum foil so that they’re as moist as possible,” tweeted Ivan Ortega (@IvanOrtega94). Others were perplexed AF, tweeting cropped photos of the Guatemalan dish and asking, “que en the f*** es esto?” Someone else hilariously joked, “Damm Guatemalan joints are FIREEEEE”

Guatemalan Twitter educated the lost and confused: “It’s a Chuchito, it isn’t really a Guatemalan Tamale.”

CREDIT: @WALTERG_REAL / TWITTER

“ES LA MISMA MIERDA!!!!! people really trippin cuz this man displayed a chuchito 💀” an incredulous tweeter shared along with a screenshot of a Google image search of chuchitos. Guatemalan chuchitos are usually much firmer and smaller than Mexican tamales but are prized for the salsa and curtido that comes with it. While Guate chuchitos are made with maís like Mexican tamales, in Guatemala, a tamal is always wrapped in a banana leaf and made of potatoes or plantains. 

“Lmao leave it to a salvadorian to start a full on war 🇬🇹,” someone else tweeted.

Even though Sosa Lara never called them tamales, the Internet got confused and started dissing Guatemala, enraging Guatemalans.

CREDIT: @YOOADRIENNEEE / TWITTER

“Guate with the sad a** tamal. that jaunt ta mal,” tweeted one Francisco. Of course, no proud Guatemalteca would allow their country’s tan rico tamales and chuchitos to be so misunderstood. “That ain’t no Guatemalan tamal that’s a chuchito,” one Adrienne responded. A dialogue commenced. “Ma’am that’s the word used to described a small dog in Salvadorian lingo. Example: “El perro de blues clues es un chuchito”. Thank you for coming to my Ted talk,” Francisco replied. “Well in guate it’s what that pic tries to pass as a traditional tamale,” Adrienne responded. Okay, alright, we see you.

But Lara Sosa *never* once called the chuchito a tamal and had to post a video to clarify and end the war.

CREDIT: @URFAVSALVI / TWITTER

“Why they diss our tamales like that?? It don’t even look like this?? 🇬🇹” tweeted @muertoculo. Sosa Lara took time out of his life to individually respond to the offended Guatemaltecos to tell them, “Scroll down and look at my video pasmado.” In the video, Sosa Lara took a moment to politely educate the people who called him “uncultured swine.” To all the folks who came out to angrily tell Sosa Lara that the chuchito isn’t a tamal… he knows. After people watched the video, there was only one conclusion to be made: that man es bien portado.  He politely recited all the shade he got and spoke “con todo respeto.” 

Y’all. The Chuchito won anyway.

CREDIT: @MUNOZISFANCY / TWITTER

Though Sara Martinez has an idea that could give us peace on earth. Why do we have to compare what the word “tamal” means in different countries? Her bid for world peace is to just compare dishes, regardless of their name, based on their ingredients. “K, first off: chuchitos are not even in the same level and they still won. Second, We need to start comparing husk with husk tamales and banana leaves with banana leaf tamales. Masa with masa and masa de papa with masa de papa. Don’t trip,” Guatemalteca Sara Martinez tweeted, enforcing universally respected tamal rules.

READ: People On Twitter Can’t Get Enough Of A Woman Selling The Official Tamales Of Billie Eilish