Entertainment

Four New Shows From Latin America Will Soon Be On HBO And Here Are The Ones We’re Most Excited About

HBO has decided to expand its Latin American catalog by adding four new shows aimed at Spanish-speaking audiences. The new programs all seem to vary in subject matter with some focusing on LGBTQ issues and others on criminal underbellies or counter-terrorism. The slate will launch in conjunction with six new English-speaking series on the network. 

 “[2020] will be a year in which we will concentrate even more on subscribers’ experiences with the brand, especially in the digital environment,” Gustavo Grossman, vice president of HBO Latin America, told the Digital Weekly

According to Variety, the company decided to continue to broaden the scope of their Latin American content due to a hit Colombian documentary it produced called Guerras Ajenas, along with a recent International Emmy winner for the scripted series Sr. Avila

So here’s what you can look forward to in the new year. 

Entre Hombres

Entre Hombres is a 4-episode mini-series based on the novel by Argentinian author Germán Maggiori. The story takes place in 1996 in Buenos Aires and will center around a senator who covers up a murder during a time of great social division. The show will star Gabriel ‘El Puma’ Goity, Nicolás Furtado, Diego Velázquez, Diego Cremonesi and Claudio Rissi.

“At HBO we continue betting on good stories. In this sense, Argentina has always been a source of talent and inspiration for our productions. Entre Hombres is a visceral piece and we are very proud with this new project that will enable us to take this magnificent cult novel to a big audience on the screen of HBO,” said Roberto Ríos, VP Corporate Original Production at HBO Latin America.

The production will be made in collaboration with Pol-ka and the series will be directed by Pablo Fendrik who previously directed El Jardin de Bronce. Author Maggiori will adapt the book for television. 

Mil Colmillos

HBO will launch its first show in Colombia Mil Colmillos in partnership with Rhayuela Films. The series will focus on a military mission to thwart a rogue squad roaming the Colombian jungles. The popular director of suspense thrillers, like El Paramo and Siete Cabezas will co-direct with Pablo Gonzale. 

They will film eight one-hour episodes in various locations in Colombia including Bogota and the Amazon jungle, according to Variety. The series will have a high production value, indicating HBO is willing to invest in Latin American content to broaden its audience. 

Todxs Nosotrxs

The new HBO series set in Brazil will follow Rafa, an 18-year-old non-binary person who is pansexual. Rafa decides to leave their family and move to Sao Paulo. Claro Gallo will portray Rafa and star alongside Kelner Macedo, Juliana Gerais, and Golda Nomacce. 

Patria

The series adapted from Spanish author Fernando Aramburu’s novel Patria is technically an HBO Europe production, but is still aimed at Spanish-speaking audience nonetheless. The series will be eight parts and written by Aitor Gabilondo and directed by Venice-winning Pablo Trapero and Goya-winning Félix Viscarret.

Set in Spanish Basque County the story will span over thirty years, following two families divided by the separatist terrorism of ETA. It will center around Bittori whose husband is murdered by ETA and her friendship with Miren, whose son is a member of the ETA. 

“I’ve dedicated almost a year to adapt Patria for TV. Now, it’s time to bring these characters to life and recreate the painful past reflected in this work of fiction. That the wounds of this recent history are still open in the Basque Country fuels my commitment and forces me to sharpen my sensibility,” said writer Gabilondo.

Antony Root, EVP of Original Programming and Production, HBO Europe told Deadline that he believed that while the story may take place during a specific political backdrop it is largely a universal one. 

“A personal, human story that unfolds against the backdrop of political violence in the Basque country, and which explores themes of grief, community and forgiveness, Patria is at once acutely local and affectingly universal,” Root said. “That we have such an outstanding creative team to bring it to life is testament to our ambition for the series, and its appeal to both Spanish and international audiences.  It is the perfect project to kick-off HBO Europe’s drama slate in Spain.”

The series began shooting in Northern Span this year and like the other series will premiere in 2020, though no premiere dates have been set yet. 

“Luckily, HBO has enabled me to be surrounded by an exceptional technical and artistic crew who share the same commitment. To me, Patria is not only the challenge of adapting a powerful and moving novel that has reached readers all over the world. It’s also a personal journey which, through these characters, takes me back to the toughest years of ETA that made such an impact on my youth,” Gabilondo. 

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Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

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All The Truly Surprising Starbucks Menu Items From Around Latin America

Culture

All The Truly Surprising Starbucks Menu Items From Around Latin America

There are some things you can count on at any American Starbucks location, like the uniform flavor of Pike Place Roast, a sub-par bagel, or the baristas’ inability to spell Jennypher correctly. Outside of the U.S., however, the chain must make some menu adjustments based on local tastes.

Although the term “unusual” is certainly relative, here’s a glimpse of Starbucks’ best international offerings.

Maracuya Frappuccino – Mexico

Transport yourself to the Riviera Maya with this one. The people of Mexico can taste the exotic fruity flavor of passionfruit (aka maracuya) in their frappuccinos and save themselves from an actual trip to the beach.

Ponche Navideño – Mexico

Starbucks México on Twitter: "Recárgate de buenos deseos con una bebida de  temporada (pst, nosotros te invitamos la segunda 😁). Del 20 al 24 de  noviembre de 3 a 5 p. m.… https://t.co/hB3ziwEuDp"

Although most of us think as ponche as being just a seasonal option, several Starbucks locations in Mexico carry the traditional tasty treat all year long.

Banana Split Frappuccino – Mexico

You can take this one with or without coffee. It has all the banana and chocolate flavor of the beloved dessert and is topped with crushed waffle cones.

Envuelto Poblano – Mexico

Starbucks México | Envuelto poblano, el sabor de México en Starbucks -  YouTube

Lucuma Crème Frappuccino – Peru

Too bad they don’t serve it in the United States but I can understand why. This frappuccino is made with Lucuma, which is a tropical fruit from Peru, so it would be problematic to export it to different parts of the world. On the other hand, it makes the drink exclusive and adds one more reason to go to Peruvian Starbucks.

The taste of the fruit can be compared to maple flavor or butterscotch and this frappuccino itself is creamy and sweet as a Peruvian treat should be.

Barrita Nuez – Chile

Meet the famous humble cookie with a Chilean spin. You can taste the Barrita Nuez in Chile and enjoy the stuffing which consists of dulce de leche, nougat and walnuts.

Brigadeiro Frappuccino – Brazil

This frappuccino was born to honor the love of dulce de leche flavored ice creams which all Brazilians share. Dulce de leche is a traditional Latin American dessert that is prepared by slowly heating sweetened milk until it changes its color and gets a flavor similar to caramel.

Mini Donuts Nutella – Brazil

18 International Starbucks Items You'll Want To Travel For

Mini fried donuts filled with Nutella. Why are there no Nutella-filled treats at an American Starbucks?!

Pão de Queijo – Brazil

Brazil is often associated with skewers of meat, but there’s certainly a lot more cuisine variation. The fluffy balls of gluten-free cheese bread known as pão de queijo is a good example. The use of sour cassava starch dates back to the 1600s, before cheese was even in the picture, but today they’re available everywhere you turn in Brazil, from beachside stands to grandmothers’ kitchens to the Starbucks pastry case.

Dulce de Leche Frappuccino – Argentina

This creamy Frappuccino flavored with dulce de leche is pretty much what dreams are made of.

Cafe Tinto – Colombia

Starbucks coffee couldn’t be further than the working-class style of Colombian coffee called tinto, but as part of an effort to blend into its surroundings, the chain sells short cups of the stuff. It’s served black, and has a slightly thicker consistency than your average joe.

Churro Frappuccino – Latin America

Churro Frappuccino served at Starbucks all over Latin America includes cinnamon sprinkling, whipped cream, white mocha syrup, and a churro. 

What’s your favorite Starbucks items from across Latin America?

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