Entertainment

21 Adorable Gifts You Should Buy For The ‘Coco’ Fan In Your Life

Christmas is right around the corner so you are probably scrambling to get the right gifts for everyone on your list. It’s a challenge because everyone has different interests and it can be expensive to get everyone everything that they want. Fortunately, we have you covered if have a primo or hermano who is obsessed with “Coco.” Here are the greatest gifts that you can get your “Coco” loving family member.

1. “Coco” Minnie ears

2. Disney Parks’ Official “Coco” Minnie Ears

3. “Coco” Hair Bow

4. “Remember Me” Tank Top

CREDIT: Credit: Disney Store

Click on over to the official Disney store website to check out this racerback tank top that has the bilingual memorable line from the film. Miguel’s calaverita face peeks out at you from the heather gray tank, and also features two of Ernesto’s guitars criss-crossing each other in a gallant version of a crest. The only downside is that this tank comes in only one color, but that doesn’t mean that you can’t do double duty in this Disney tank. Wear it to work and on a night out. You know, for keeping it casual.

5. Miguel’s red hoodie

6. “Coco” Embroidered Crossbody Bag

7. “Un Poco Loco” T-Shirt

8. “Coco”-inspired Sneakers

9. “Poco Loco” Onesie

10. Calaverita zipper wallet

11. Calavera walkie talkies

12. “Coco” girls’ socks by Kohl’s

13. Calevera “Coco” T-shirt

14. Miguel sporty red watch

15. Miguel and Hector Crewneck Sweater

16. “Coco” Pin Set

17. “Seize Your Moment” Necklace

18. “Coco” Cotton Dress

CREDIT: Credit: Etsy

The pleated cotton dress showcases Miguel’s painted face, tiny calaveras and colorful guitars. You will help your little cousinl stand out from the sea of little girls running around in Snow White and Cinderella dresses (not that there’s anything wrong with the classic princess dresses.) Make it a whole outfit with “Coco”-inspired bows and socks. Adorbs! 

19. Mamá Coco-inspired dress

20. Ernesto de la Cruz t-shirt

21. Calavera pajama pants

READ: The Vocals In These “Coco” Song Covers Will Make You ‘Un Poco Loco’

Would you wear any of these clothing items or accessories? Let us know in the comments and tell your friends about some of the items by sharing this article!

Here’s The Woman Behind The Stunning Marigold Bridges In ‘Coco’ And Her Ofrenda Art

Culture

Here’s The Woman Behind The Stunning Marigold Bridges In ‘Coco’ And Her Ofrenda Art

Javier Rojas / mitú

This weekend is sure to be a special time at the Hollywood Bowl as Disney and Pixar’s Coco will be screening a live-to-film concert experience like no other. Stars like Miguel, Eva Longoria, and Benjamin Bratt made appearances at both screenings and the iconic film was accompanied by a full, live orchestra.

However, there was one other star making her presence felt this weekend. While she might not be taking the stage or even be known to some, she is a legend in the world of Día De Los Muertos. Meet Ofelia Esparza, who for the last 40 years she has been behind hundreds of ofrendas, or alters, honoring loved ones who have past.

Her work has been featured in some of most famous museums including the Los Angeles County Museum of Art, the Japanese American National Museum, the National Museum of Mexican Art, internationally at the first Day of the Dead exhibit in Glasgow, Scotland. Just last week, Esparza and her daughter, Rosanna Esparza Ahrens, had an exhibit at the Smithsonian Museum in Washington D.C.

This weekend, Esparza and Ahrens showcased a three-level ofrenda right outside of the Hollywood Bowl venue. The ofrenda greeted guests attending the showings of “Coco.”

Credit: Javier Rojas

Esparza, 86, who was born and still lives in East L.A, has devoted most of her life to creating alters. She learned many of her craft skills from her mother in Mexico and in return has passed on these traditions to her nine children. For Esparza, alter making is more than just a form of expression but an obligation that has made its way through multiple generations to honor loved ones who are now gone.

While Esparza has never met her great-great-grandmother, she knows of her through years of alter-making. Without this craft being passed down through multiple generations, she says she might have never known much about her and credits this tradition for intimately connecting her.

“My mother passed this on to me at a very young age and it always stuck with me that I have to carry on these traditions because if we don’t then who will,” Esparza said.

Using an array of photos, candles and vibrant carnations, Esparza’s alters stand out for their use of giant multilevel structures. The alters range from personal, political and even spiritual. Her work has garnered her many awards including just last year when she was recognized by the National Endowment for the Arts (NEA) as a 2018 National Heritage Fellow.

“I’m touched that people look at my work and want to learn more about this. It goes beyond just Día De Los Muertos but celebrating and honoring those who have past,” Esparza said. “To me that’s the biggest honor, being able to teach people about what alter making is really about.”

Esparza has followed through with many of the traditions her mother taught her at a young age and continues to pass this on. In her 40s, she became a school teacher where she included Mexican culture into her curriculum, including Dia de Los Muertos celebrations. This has included speaking at schools, museums, community centers, prisons, and parks throughout LA county and across the country.

Her expertise and passion for alters led Esparza to be a cultural consultant for “Coco.” Many of the scenes, including the famous flower bridge, were ideas that came from her.

Credit: Javier Rojas

Esparza was approached by Disney and Pixar to be a cultural consultant for the Oscar-winning film. She says that many details and scenes seen throughout the movie came from some of her feedback including the famous marigold bridge scene where ancestors cross over into the land of the living on the Day of the Dead.

“I gave them a lot of feedback on certain things including what the bridge that connects the two worlds of the living and the dead represents,” Esparza said. “It was incredible to see that come to life and for people to resonate with that message of crossing over into two worlds.”

When asked about the popularity of the film and what it means for new generations to learn about Día de Los Muertos, she says it makes her happy and only asks of one thing.

“I want people to know that Día de Los Muertos is more than just putting on some skull paint but a true honoring of those who are no longer with us.”

READ: Farmworkers Are Putting Their Lives At Risk As They Continue To Work The Fields Despite Raging Wildfires

Add This Día De Los Muertos Ice Cream Sandwich To Our Favorite Latino-Inspired Fall Foods At Disney

Culture

Add This Día De Los Muertos Ice Cream Sandwich To Our Favorite Latino-Inspired Fall Foods At Disney

Disneyland_Allfun / Instagram

Disney and Pixar gave the world Coco in 2017. The wonderful tribute to Mexican culture (seemingly crafted to make people of all ages cry), has ushered in a new era of Latinx and Mexican culture into Disney. Since the movie’s success, you can now cop tons of Latinx-inspired foods with a Disney twist at Disneyland. Just this month, the amusement park announced a concha ice cream sandwich — an invention so deadly delicious it’s only available in the afterlife (and at Disneyland too, lol). 

The film that brought Día de Los Muertos to life through beautiful, vibrant storytelling and animation featured a Mexican cast and composer. Coco was the first film with a nine-figure budget to feature an all Latinx principal cast and won two Academy Awards for Best Animated Feature and Best Original Song, “Remember Me.” 

Check out our favorite Latinx treats at Disneyland, but this is just a taste of the menu there’s a wide selection of options at the land where dreams come true. 

Pan Dulce Concha Ice Cream Sandwich

She’s gorgeous, she’s stunning, she’s Selena Quintanilla! OK, maybe not. But this Mexican ice cream sandwich is a sight for sore eyes. Made with a pink and blue concha, aka Mexican sweet bread, and stuffed with dulce de leche ice cream — you might die of a sugar coma. The sandwich is also filled with cajeta, a goat milk-based caramel sauce, and churro streusel. Then to commemorate Día de los Muertos, a white chocolate sugar skull is nestled in a dollop of whipped cream. 

“Following the Mexican tradition of using bright colors as a celebration of life, the shell-like concha breads are also covered in a crunchy rainbow sugar crust, which makes them look both delicious and totally Insta-worthy,” according to Pop Sugar’s Chanel Vargas

The Conchas are available starting this month and cost $8 at Disneys’s flagship Mexican restaurant, Frontierland’s Rancho del Zocalo. 

Flamin’ Hot Cheetos Elotes

New elotes at the Cozy Cone Motel are another tribute to Mexican culture. The elotes comes in three different flavor queso cojito, Cheetos, and Flamin’ Hot Cheetos. These Elotes are limited edition and seasonal (this summer) so get them while you still can.

Orange Sugar Skull Pot de Creme

This “Orange Sugar Skull Pot de Creme” is made with thick layers of chocolate pudding, crumbled chocolate cake, and topped with a white chocolate orange sugar skull and colorful candies. 

The Maleficent Churro

According to Disneyland stans, the Maleficient Churro is a hot commodity because it is only available during Halloween. This month it has made its delicious return. Let’s be honest, the weird-looking churro is made with chocolate cookie crumbles, green sugar, and has a marshmallow dipping sauce. I don’t know what Maleficent has to do with Churros but I don’t care.

Frozen Abuelita Horchata

 Look, I am not saying I love capitalism, and certainly hope there are Latinx people profiting from these treats as well — but ¡diablo! — I want this right now. The Frozen Abuelita is layered with frozen hot chocolate and frozen horchata, then topped with spiced whipped cream.  

Coco Cake

Disney Food Blog referred to the Coco Cake as the “best cake ever.” With layers of vanilla-flavored pink and orange cake, what sets the Coco Cake apart from others is its cream cheese frosting on the outside, and two layers of cinnamon churro mouse on the inside. Disney took the glycemic index and blasted it off space mountain. The base of the cake is also decorated with gold-dusted chocolate curls. This is what Coco deserves. Remember me, indeed.

Chile Mango Whip

The chile mango whip is made with chamoy, mango, pineapple, cucumber, jicama, and chile-lime salt. 

The Sandianada and Mangonada

“The Sandianada is a watermelon smoothie with chamoy, watermelon chunks, topped with a chili candy. Mangonada is a mango smoothie with chamoy, mango pieces, topped with a chili candy,” wrote one Instagram user.

Secret Menu: Zocalo Burrito

Like every restaurant (apparently) Disneyland has a few secret menu items too. At Rancho del Zocalo you can request the Zocalo Burrito which is filled with every ingredient in the prep line for $12.99. 

Cinnamon-sugar Buñuelos Chips  

This seasonal holiday treat or as Disney calls it “dessert nachos” is something to look forward to this winter season. There is nothing more comforting (I’m guessing, I haven’t tried this yet) than cinnamon-sugar buñuelos chips with chocolate and caramel sauces, sprinkles, and a whipped cream topping.