Twitter is abuzz right now with the #ChilaquilesChallenge after Mexican standup comedian Daniel Sosa called for his followers to make it go viral.
He even dragged Postmates Mexico into the fray and begged them to deliver him the best chilaquiles out there.
It all started with this video:
I mean we’ve all been there, right? You wake up after a deep slumber. Or maybe a night of perreando. And you’re craving the hell out of something, like really hard.
Well, that was Daniel Sosa this morning.
And now, one man’s craving is a viral Twitter hashtag.
Thousands of Twitter users have done just as he’s asked and now #ChilaquilesChallenge is trending across Mexico, creating a trend around the magic that is chilaquiles.
Twitter was quickly inundated with images of the traditional Mexican dish.
As well as videos of people who sang songs or who declared their love for this very popular Mexican breakfast food.
And the people are all for it.
I mean, it’s chilaquiles, why wouldn’t they be?!
Many users were so into it they couldn’t help themselves, and literally ran to nearby restaurants to get their fix.
And of course, as the trend demands, they shared their photos to Twitter.
The comedian even called upon Postmates to bring him the best chilaquiles in the city.
Having been in Mexico City for only a few months, they needed a few minutes to think about it.
And they delivered.
Yasss…way to go Postmates!
I think we can all relate.
Because chilaquiles are the literal life source to start off the week.
Why all the hype for chilaquiles?
Because they are genius.
Tortillas usually serve as the self-less zero ego side piece that so humbly assists you in all that you want to eat. It’s there to sop up delicious soups and sauces. To be dipped into salsas so picosa you can’t feel you’re tongue anymore. Or to be wrapped around more famous fillings as in a taco.
But with chilaquiles, the tortilla finally has its starring role.
And for those who don’t get it, just stop with the disrespect.
You’re not gonna ruin this very special #ChilaquilesChallenge day.
With #ChilaquilesChallenge trending and the thought of eating chilaquiles today, many are thinking:
That’s right, Monday with #ChilaquilesChallenge was a good day.
Would you even be surprised to hear that Cardi B is at it again – this time talking about the best lighting to have during sex? Probably not. In classic Cardi B style, she took to Instagram to set the record straight, and give everyone the low-down on how we should be having sex. Because we all know that in the modern age, the best way to get your message across on the important things is via the glorious Insta feed.
As any true sex aficionado, Cardi gave us all the reasons why we shouldn’tuse certain lighting.
She begins by explaining why a fully-lit room can ruin the mood. ”If I see a pimple on a n**** face, it distract me from cumming because now I wanna pop the pimple … I can’t focus at all,” she said. Clearly, Cardi B is one of those people who can watch one of those Youtube vids showing pimples getting popped in graphic detail, without getting squicked out over it. More power to her – except for when she’s in bed, obviously.
Next, Cardi brought out the next point in her argument: that there’s no way you wanna be banging when it’s pitch black.
”You know you start seeing monsters when it’s too dark and sh*t. Oh, b*tch, I’m scared I wanna get out of here,” she explained. Okay, so now somehow we’re not only getting hints and tips on getting the best out of our time in the bedroom, we’re also learning more about Cardi B. She’s afraid of the dark? Man, it’s time for her to invest in some cute lil fairy lights or something. We all know that even though that hipster aesthetic is hella adorable, it was really made for people who aren’t a fan of the dark.
And then, Cardi B schooled us on how we should be setting the mood when we’re in the bedroom.
“You know when you’re in the club, when that blue light is on and everyone looks beautiful … you look beautiful when the TV light is on,” she said. And you know what, she’s not wrong. There’s something to be said about the dim lighting that a television can provide. After all, “Netflix and chill” was invented for a reason, right? And now it’s evolved beyond just being a simple pickup line, into an actual phenomenon, thanks to Cardi B.
But, this brings up more questions: is it possible for whatever’s on TV to be too distracting?
For us hippies out here: would a lava lamp suffice? What about sound coming from the TV? Are we going to ignore the initial awkwardness of getting hot and heavy with someone, to then fiddling with the lights and turning on the television? If Cardi’s gonna argue this, then she’s gonna need to go all out and really explore the topic with us. We. Need. Answers. And if this turns into a series on Insta, we’re breaking out the popcorn.
Anyway, as you’ve probably already guessed, things are blowing up on Insta and on Twitter.
Chances are Cardi isn’t the first one to have discovered the benefit of a blue light, with some fans applauding her statement and making them feel seen.
Things were a bit different on Twitter, though.
It probably doesn’t help that Cardi also took to Twitter to share her thoughts on spitting and sex – and suddenly everyone had to Tweet their thoughts on what was going on behind the scenes for Cardi B. This led some to inquire about the health of Cardi and Offset’s relationship. We can answer this now, for you: they’re doing fine, of course – Cardi’s got the whole TV lighting thing sorted, after all!
Others had a bit of a giggle – because Cardi B was doing what Cardi does best. No, not rapping – chatting about sex online!
A fan or two couldn’t help but think about what Cardi’s comments meant for Cardi and Offset’s sex life.
At the end of the day Cardi B is out here doing God’s work, since she’s destigmatizing women having a sexual appetite, one Instagram rant at a time. Thanks, Cardi. And for those of you who are curious about the original post, we’ve got it right herefor you. Yeah, you’re welcome.
Ah, poor Mexican food. It often falls in las garras of unscrupulous gringos that wish to make the authentic thing, the real deal, but often end up coming up with dishes that make us go no mames instead of yummy. On other occasions these restaurants, people and brands just do a blatant and half-assed attempt to use some Mexican ingredients (or Tex-Mex!) and call that authentic Mexican.
Here’s some of the most horrible but hilariously wrong attempts to recreate one of the most complex cuisines in the world, which has been recognized by the UNESCO as world heritage, as Herald Sun reported recently: “Mexican food is one of the more nuanced cuisines of the world. It’s also one of only two national cuisines to have been listed by UNESCO as part of the Intangible Cultural Heritage of Humanity. The other is French gastronomy”. So whenever someone damages the reputation of Mexican food, they are in fact conspiring against humanity as a whole!
Oven fresh burritos = frozen atrocities.
Credit: Instagram. @tysonmitman
No disrespect to our British friends, but food is not their strongest suit. This atrocious sign is trying to hide the fact that perhaps the burritos they are selling come out of a freezer and probably have that plastic aftertaste so familiar for those who survive on microwave food. No, gracias.
This hipster monstrosity that gives pumpkin a bad name.
Credit: Instagram. @bigblack1911
OMG! What on Earth is this? We have enough with pumpkin latte season for hipster companies to appropriate our venerable tortilla chip and turn it into this Thanksgiving nightmare. Seriously, dudes, pumpkin tortillas sound just kind of OKish, but adding cinnamon and nutmeg. Gua-ca-la.
This bad translation, un poquito de esfuerzo mijos!
Credit: Instagram. @roymeyer
What do they take us for? Really, can’t you just do a better job and simply say “slow cooked pork meat” rather than “little meats”? You are not doing a very good job at selling your product, bro.
We feel for this person whose burrito will just collapse.
Credit: Twitter. @cocoterito
Oh, my! Multiculturalism certainly brings joyful moments of pena ajena. Twitter user Susanita just witnessed her coworker commit the ultimate crime: eating a cold tortilla that will taste like cardboard and that will just crumble before the first bite.
We can’t even… Seriously, ranch dressing as a hot sauce?
Credit: Instagram. @ArielleMartin
Seriously, who can even consider Ranch or Sriracha to be Mexican condiments? Well, to be honest Sriracha is kind of fine, but ranch dressing? Puaj.
Crackers as salsa dipping snacks… what fresh hell is this?
Credit: Twitter. @LauraSievert
We can live with stale tortilla chips if the salsa is acceptable… but…. really… crackers? This is just an insult to overall good taste!
No beans, no life, manitos.
Credit: Instagram. @mrshappyhomemaker
Come on, how can you call yourself a Mexican restaurant and have no refried beans! To see this is levantarse con el pie izquierdo.
This San Antonio joint that gave Mex food a bad name (and possibly gave gastro to a few customers)
Earlier this year food inspectors shut down a Mexican restaurant in San Antonio, as News4SA reports: “After finding dead roaches and dirty appliances, a traditional Mexican restaurant here in San Antonio fails its latest health inspection. Maria’s Cafe located off Nogalitos Street just south of downtown scored a 62, a failing score”. We can only say “Qué pinche asco“.
A frozen tamale with cheese? Nah! There’s limits that should never be crossed.
We thank the attempts to take Mexican cuisine to the supermarket aisle… but, and this is a big “but”, you gotta do it right. This bad attempt at authenticity is self-incriminatory in its official description: ” Amy’s Cheese Tamale Verde starts with corn masa made from organic white corn and blended with Monterey Jack Cheese, chiles and jalapeños. Then, it is topped off with our slow-simmered verde sauce and served with a side of Spanish rice and organic black beans”. Who on Earth blends masa with cheese? No one!
Please, just stop it with the cheese tamales!
And of course, these ones are presented over a bed of sweet corn… Very authentic…. NOT! This can really work if you want to get on a diet: we are guessing you won’t take a second bite. Well done, Lean Cuisine!
This overpriced restaurant that doesn’t look like a fonda at all!
Credit: Photo by the author
Fonda Mexican is an Australian chain that claims to make authentic food from South of the Border. Problem is, it ends up being a weird fusion joint that pretends to be authentic. We would be OK with it if it wasn’t so damn pretentious!
The place tries to look like a traditional family restaurant but ends up being un adefesio.
Credit: Photo by the author
The decor tries to imitate the look and feel of a traditional fonda, but it fails horribly. It all tastes like cultural appropriation, quite frankly.
And just look at the price of those tacos!
What? Chimichurri (which is Argentinian) on a taco? And aioli? And pepitas? Give us a break and stop gentrifying everything!
This banana buñuelo in Tokyo that is just a deep fried tortilla.
At least we appreciate the honesty. Buñuelos are a tradition of Mexican street food. It is a huge sheet of deep fried pastry that is just crunchy and sweet and delicious. We are sure your abuelitas remember eating them after mass on Sundays, as buñuelos vendors usually congregate around churches. Well, the Chiles Mexican Grill in Tokyo serves this blasphemy: a deep fried tortilla with banana and walnut inside. Herejes!
The Pancho Villa restaurant in Moscow is just otra cosa.
Credit: Google Maps. @Lora Versus
Reading through the menu of the Pancho Villa restaurant in Moscow is like witnessing a car crash. The squid salad is described as follows: “Squid from the grill, fresh veggies, Mariachi, fried corn and a dressing of chipotle and mayo”. What do they mean by “Mariachi”? We hope this doesn’t involve some sort of cannibalistic practice!
And does this sound Mexican at all? “Ensalada de Pato. Juicy duck breast with lettuce, corn, pear and cherry tomatoes with a creamy honey dressing”. Damn, it does sound OKish but not Mexican like at all. And what about this atrocity? “Ensalada Yucateca. A traditional Mexican salad: fried ground beef, iceberg lettuce, corn, avocado, lime dressing and pico de gallo”. Really? That just looks like nachos minus the tortilla chips! We mean, would you eat the weird looking thing in the picture? And who puts jalapeños and black olives together anyways?
And the one we hate most of all: the abominable taco salad!
This particular salad comes from the Habaneros Mexican Grill in Edmonton, Canada. This has NOTHING Mexican about it. It is just an overprices Taco Bell-like Tex-Mex… thing.
We are probably being too harsh on the humble taco salad, but we have had nightmares since POTUS celebrated 5 de Mayo by eating one…
Credit: Giphy. Anonymous.
We are so sorry for el susto.
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