Entertainment

Mexico And The World Mourn The Loss Of Celso Piña, One Of Mexico’s Greatest Musicians

If there’s one instrument that best describes Mexican music is has to be the accordion. While the musical key instrument known as a squeezebox has its origins in Europe, it indeed came alive in Mexico as the staple sound in rancheras and cumbias. There is only one musician who thrived through the accordion sound, though sadly that is now a thing of the past.

Celso Piña, known as the “The Accordion Rebel,” died yesterday at the age of 66.

Credit: Instagram/@danonewillrise297

The Mexican musician was in his hometown of Monterrey, Mexico, and was soon scheduled to g on tour, but had a heart attack and died at the hospital.

La Tuna Group, Piña’s record label, confirmed in a statement that he died yesterday at 12:38 p.m. after suffering a heart attack.

Credit: Instagram/@mexicoprimero_

“Today is a sad day for La Tuna Group,” they stated, “Our deepest condolences to his family, friends, and followers. We are left with an intense emptiness, but he leaves us his great legacy forever. We appreciate respecting the privacy of the family.”

Piña seemed to have been in good spirits earlier in the day and tweeted for the final time. “No one can resist the cumbia,” he said.

The self-taught musician had been touring off and on for months. He also had upcoming shows in Georgia and Texas.

The Grammy-award winning musician had a musical career that spanned 40 decades, and aside from his musical stylings as an accordion player, he was also a composer, singer, and arranger.

Credit: Instagram/@patanegra_mx

Piña had collaborated with several contemporary artists including Lila Downs, Julieta Venegas, Cafe Tacvba, and Gloria Trevi, Variety reports. He was also more than a cumbia musician. His sound also fused into other musical genres, including norteña music, hip-hop, ska, reggae, and more.

Several celebrity fans and collaborators tweeted their heartfelt condolences.

According to the Grammy Academy, Piña got his hands on his first accordion in 1980. He taught himself how to play and performed with his brothers. “Together, they went on to play norteña and tropical music, eventually adding cumbia to their style,” the Academy states. “The brothers became known as ‘Celso Piña Y Su Ronda Bogotá,’ giving a nod to cumbia’s motherland.”

Fans on social media also expressed how much Piña meant to them.

One fan, @iphadra, tweeted, “his greatness of # CelsoPiña is not due to its successes or fame in the 5 continents. It is because it was he who came to claim the music of the marginalized.” @JJ4rmCh tweeted, Rest In Peace Celso Piña, no one fucked it up on an accordion like u did.” But this tweet we could totally relate to from @jennjenn1_  who tweeted, “It wasn’t a real quince or wedding until you played some #CelsoPiña ❤️???????? ???????????? may his music live on for generations to come.”

Writer Melissa del Bosque had the honor of being able to interview him. She tweeted, “Hearing ‘Barrio Bravo’ for the first time was a life-changing experience. Celso Piña and Toy Hernández, of Control Machete, had created a whole new hybrid mixing Colombian cumbia with the anarchy of urban streets. I went directly to Monterrey to interview El Rebelde del Acordeón. Here we are at Cafe Brasil, one of his favorite haunts. As I wrote then, when ‘Cumbia Sobre el Rio hit the airwaves there wasn’t a car from Chicago to Chiapas that didn’t have the bass booming and the sonic onslaught layered with accordion rattling their windows.’ #RipCelsoPina.”

Last year, Piña visited one of his biggest fans, who is also an accordion player just like him. The two performed in the streets of Tamaulipas, Mexico.

Herrera recalled what it was like hearing that his musical idol had died. The young musician told El Universal that he was with his daughter when he heard the news that Piña had died. He said he couldn’t believe it, and all the memories from his incredible visit with him last year rushed back to him. He said it was a dream to have been able to perform with him. 

Here’s a couple of his most beloved and hit songs.

Here’s “Cumbia Sobre el Rio Suena” live and with an orchestra! He had such a distinct voice and sound. There was no one else like him.

“No Sea Conmigo”

This was his collaboration with Cafe Tacvba. So lovely! We dare you not to dance to this one.

What’s your favorite Celso Piña track? Let us know in the comment section below. Rest in power, Celso!!

READ: This Isn’t Your Mama’s Cumbia: The Eclectic History Of Latin America’s Classic Music Genre

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Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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