Entertainment

20 Memorable Moments From The 1986 World Cup In Mexico

In case you haven’t heard, Mexico is going to be one of the trifecta of countries that has punched its ticket to host the 2026 World Cup across Canada, Mexico and the U.S. But before you start making your eight-year plan to save up for your tickets, let’s go back to when the beautiful game last graced Mexico—in 1986.

1. Mexico gave the World Cup a home after Colombia backed out.

2. They already knew what it would take.

CREDIT: Twitter/@MexicoHQ86

It was the first time a country would have the honor of welcoming countries from all over the world for the World Cup twice.

3. Disaster threatened the World Cup.

4. Mexico was the third Spanish-speaking country to host in a row.

CREDIT: Twitter/@MexicoHQ86

Mexico was the third consecutive Spanish-speaking country to host a World Cup, opening its doors after Argentina in 1978 and Spain in 1982.

5. Pique the ‘hot’ mascot was everything.

CREDIT: Twitter/@MexicoHQ86

Pique the chile pepper is > than Pique Shakira’s bae. This little hot pepper was the official mascot of the 1986 FIFA World Cup. Pique donned a mustache, a Colimote sombrero and was interchangeable for “spicy.” That’s the nickname given to a penalty kick. But the little pepper was also docked for contributing to ethnic stereotypes.

6. Then 1986 World Cup was centered on peace and love.

7. The military was on display.

8. Every Mexican state was represented through traditional clothing.

CREDIT: YouTube/SBM 23

To showcase the beauty of its 31 states and federal district, the Opening Ceremony featured participants in each state’s traditional costumes. Viewers at the Estadio Azteca got to see traditional clothing from huipils to Veracruz’s jarocho dress.

9. Of course the piñata got a lot of love.

 CREDIT: YouTube/SBM 23

When the ‘86 World Cup’s Opening Ceremony commenced, flags and streamers adorned the stadium, along with the symbol of every Mexican birthday: a piñata. One BBC anchor broadcasting the ceremony said “they look a little bit like octopuses.” *Insert your favorite laughing GIF here* jajaja

10. The dreaded death group was intense.

11. The Danish team was not playing games.

CREDIT: YouTube/@gr8footy

The Danes came out strong from their group and Danish striker Preben Elkjær was its secret weapon. Denmark anihilated Uruguay during the 10-man match. Some Twitter users think Elkjær was the top player when it came to the first round.

12. Denmark’s Michael Laudrup kept fans on the edge of their seats.

13. One Socttish player’s celebration was a major laugh.

14. Mexico made it to the knockout the round.

Credit: MexicoHQ86 / YouTube

The host country was able to make it to the knockout round undefeated after the group matches, earning ending scores of (2-1-0). Up to that point, it was the second time El Tri was able to make it out of the group stage and into the knockout round.

15. Josimar’s goal against Northern Ireland was a major highlight of the tournament.

16. Mexico *allegedly* invented the wave.

19. The final was one of the most alive moments of World Cup history.

20. Maradona cradling the trophy is still so exciting.

Did you learn a new fact about the 1986 World Cup? Let us know in the comments and share this with your friends! Please share your World Cup moments using #WorldCup2018 #ShowUsYourColors.

Notice any needed corrections? Please email us at corrections@wearemitu.com

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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