It Could Be Time To Say Goodbye To Your Salsa Forever As Tomatoes And Chilies Are In Danger Of Going Extinct
Two of Latin America’s most important ingredients – staples of cuisines across the region – are in danger of possible extinction thanks to climate change. Tomatoes and chilies both make up a huge part of traditional recipes from Mexico to Brazil and Argentina to Cuba – and they’re close to disappearing from grocery stores everywhere.
We know that tomato and chili are two fundamental ingredients in Mexican cuisine. Due to the threats suffered by its main pollinator, the bumblebee, these basic ingredients could disappear forever.
Climate change is wreaking havoc on the planet. But one of the most at-risk species is the humble bumble bee. These often feared insects are a vital source of pollination for thousands of plant and flower species around the world – if they disappear so too do the species of plants that depend on them.
Pollinators are species of great importance for a healthy environment. They are responsible for the the diversity and health of various biomes. Across Latin America, the bumble bee is largely responsible for the pollination of modern agriculture and this could have a major impact on the production of tomatoes and chilis.
Unfortunately, bumblebees are currently threatened, resulting in the possible extinction of different vegetables, including tomatoes and chili.
But why does the tiny bumble bee matter at all?
The bumble bee belongs to the insect family Apidae, which includes hundeds of different species of bumblebees. In fact, the bumble bee can be found on every continent except Antarctica and plays an outsized role in agriculture. The insects are often larger than honey bees, come in black and white varieties and often feature white, yellow, or orange stripes. This genus belongs to the Apidae family that includes different species commonly known as bumblebees. They’re almost entirely covered by very silky hairs. An adult bumblebee reaches 20 millimeters or more and feeds primarily on nectar from flowering plants. A curious fact is that females have the ability to sting, while males do not.
Bumblebees are epic pollinators of the tomato and chili plantS. Together with different species, the bumblebee helps produce many staple foods that are part of healthy diets around the world. If these become extinct the eating habits of all Latinos would suffer drastic changes as several vegetables would disappear.
So why are bumblebees in danger?
The main threat of these insects is the pesticides used in modern agriculture. That is why it is necessary to avoid consuming food produced in this way. We can all help the bumblebee planting plants, protecting native species and especially not damaging their natural environment.
But climate change is also wreaking havoc on the breeding patters of bumblebees – leading to colony collapse. With fewer colonies there is less breeding and therefore fewer bees around the world to pollinate our global crops.
Can you imagine a world without tomatoes or chilies?
Salsa. Moles. Pico de gallo. Ketchup. Chiles rellenos. Picadillo. All of these iconic Latin American dishes would be in danger of going extinct along with the bumblebee – because what’s a mole without the rich, complex flavors of dried chilies?
Several groups are already working hard to help fund programs that would work to conserve the dwindling bumblebee populations. While others are working out solutions that could perhaps allow tomatoes and chilies to self-pollinate – much as other plants already do.
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