Culture

This New Facility Cost $12 Million And It’s All Designed To Stop Rampant Avocado Theft

So avocado theft is one of the reasons that our beloved aguacate has been getting more and more expensive. According to Mexican authorities, the industry loses more than 12 tons of avocados to theft each day! That’s a lot of missed guacamole potential.

So together with the USDA, one Mexican group is creating a new facility and identifying new shipping routes to help cut these losses which are spiraling out of control.

Avocado growers have teamed up to build a facility that helps prevent theft.

Credit: @poandpo / Twitter

The absolutely depressing rise in avocado prices has left many of us nearly penniless but our problems pale in comparison to those being faced by the agricultural industry in Mexico.

Each and every day nearly 12 tons of avocados are stolen between the orchards and packing plants.

Between 2017 and 2019, Mexico reported 440 avocado theft investigations, and because Mexican-grown avocados made up 78 percent of the U.S. market last year, this spells trouble Stateside as well. Producers lose an average of four truckloads of avocados per day because of organized crime intervention. The majority of Mexican avocados that make their way to the U.S. come from the state of Michoacan, in a city called Uruapan, which accounts for 92 percent of Mexico’s avocado production last year,

I mean, apparently, avocado theft is a legit thing.

Credit: @jckichen / Twitter

And we’re not talking about shoving that $1.99 avocado in your pocket at the supermarket or “forgetting to pay” for a few that may have fallen into your purse.

Back in 2017, three men in California were arrested on suspicion of grand theft of avocados after the disappearance of $300,000 worth of the creamy fruit.

Police believe the men were stealing and selling avocados to unsuspecting customers for at least several months. 

The new $12 million facility is meant to finally address the issue of widespread theft.

A new $12 million facility will be built; a venture between the Association of Export Producers and Packers of Avocado from Mexico (APEAM), the Mexican Department of Agriculture and Agrarian Development (SADER), and also house the local offices for the U.S. Department of Agriculture (USDA).

Casa APEAM, as the facility is called, will also be part of Mexican officials new strategy to find safer export routes for avocados out of Mexico.

Silvano Aureoles, the governor of Michoacán, said he is working with avocado producers to plot new trucking routes to avoid the theft of trucks and merchandise. Part of these new actions could be exporting the avocados from the Port of Lázaro Cárdenas instead of the Port of Manzanillo, putting surveillance cameras on the road to Lázaro Cárdenas and increasing surveillance of truck shipments out of Michoacán.

And this news couldn’t come soon enough because prices for avocados continue to skyrocket!

Credit: @wdsu / Twitter

Avocado prices have been soaring recently, with a recent report revealing that the national price of Hass avocados has risen by 93 cents since last year.

On the wholesale side (think restaurants, markets), last year a 25-pound box cost $37 but that price has risen to $89 in 2019. That’s a huge and unfortunate increase for lovers of aguacate.

READ: 24 Ways To Use Avocado That Aren’t Guacamole

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This Man Was Robbed Of His Life Savings Just Minutes After Leaving The Bank

Things That Matter

This Man Was Robbed Of His Life Savings Just Minutes After Leaving The Bank

@naninizhoni / Twitter

Imagine having worked your life to provide a better future for your family only to have it stolen from you in a brazen attack. That’s exactly what happened to one immigrant man who had taken out his life savings from a Chase Bank when we was brutally attacked and robbed of more than $200,000 in cash.

The attack was caught on video and police are searching for the suspect. Meanwhile, the victim and his family are asking for help as the money was being used to support family across Mexico and El Salvador and to help put a child through graduate school.

A man has lost his life savings after being attacked and robbed outside a Chase Bank.

Police are searching for a suspect after a man was robbed of his life savings outside a Chase Bank. In Huntington Park, California, Francisco Cornejo had taken out $200,000 from the bank following the recent sale of his home, when an unknown assailant grabbed his satchel and ran away. 

Cornejo fell to the ground as a result, video taken by a bystander showed. The assailant’s face could not be seen in the video, but he was wearing a black hoodie.

“Within 30 seconds of just getting to his car, he was grabbed, beaten, robbed, and they took everything from him,” Cornejo’s attorney, Nathan Soleimani, told KTLA.

“He was parked as closely as possible to the bank, knowing he was going to withdraw a large amount of cash. As soon as he got to his car, before he was able to get to his car, he was grabbed and beaten,” attorney Nathan Soleimani said.

A family man, Cornejo had withdrawn the cash for the well-being of his loved ones, Soleimani said, adding that the family has no idea who would attack and rob his client. 

His daughter said her unemployed parents needed the money to “get through” the coronavirus pandemic, to support her 94-year-old grandmother, pay for her sister’s graduate school tuition and send funds to loved ones in Mexico and El Salvador. 

“This money was hard-earned and as a result of years and years of work,” she said. 

Cornejo was left severely injured and suffered a very traumatic experience.

In Spanish, Cornejo told KTLA that the entire experience and robbery were “traumatic.” And he suffered the injuries to prove it.

Cornejo was left with significant bruises on his side and arm, and his shoulder was dislocated. He also suffered severe trauma to the head, his daughter said in a GoFundMe page created to help with hospital expenses. 

“He never expected such an atrocious attack,” the daughter said. “Bystanders attest that my dad was fighting with all of his will. My father was dragged by the criminal as they both fought for the bag.”

Unfortunately, this isn’t the first time this has happened – even in the past month.

Crime has recently started rising in big cities – especially crimes targeting immigrants. A recent story out of San Francisco is very similar to what happened to Cornejo. A senior couple, who came to the U.S. nearly 40 years ago, was left heartbroken after their life savings was taken from them in a brazen daytime burglary that was caught on camera.

Simon Zhong recalls the moment he learned two men forced their way inside his parent’s Crocker Amazon home. Stunning surveillance video from outside and inside the home, shows how the men used a crowbar to pry open a back door and enter while Simon’s parents were out.

His parents, immigrants from China, spent more than 35 years working in construction and housekeeping.

“My parents actually grew up really poor in China,” he said. “They actually borrowed money to come over to America and they worked every single day of their life.”

Not trusting the banking system, his dad kept their entire life savings, in cash, in a safe, only for it to disappear in less than 15 minutes. A senior law enforcement official who didn’t want to be identified confirmed Asian American families are often targets for criminals because they keep cash in their homes.

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A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

Culture

A University Is Releasing A Historic Mexican Cookbook Filled With Recipes You’d Want To Try

UTSA

The University of Texas San Antonio is bringing the history of Mexico into our kitchens. The university is releasing cookbooks that are collections of historic Mexican recipes. Right now, the desserts book is out and online for free. Main dishes and appetizers/drinks are coming soon.

You can now taste historic Mexico thanks to the University of Texas San Antonio.

UTSA has had an ongoing project of preserving, collecting, and digitizing cookbooks from throughout Mexico’s history. Some books date back to the 1700s and offer a look into Mexico’s culinary arts and its evolution.

UTSA has been digitizing Mexican cookbooks for years and the work is now being collected for people in the time of Covid.

Millions of us are still at home and projects like these can be very exciting and exactly what you need. The recipes are a way to distract yourself from the current reality.

“The e-pubs allow home cooks to use the recipes as inspiration in their own kitchens,” Dean Hendrix, the dean of UTSA Libraries, said in UTSA Today. “Our hope is that many more people will not only have access to these wonderful recipes but also interact with them and experience the rich culture and history contained in the collection.”

The free downloads are a way for people to get a very in-depth look into Mexican food history.

The first of three volumes of the cookbooks focuses on desserts so you can learn how to make churros, chestnut flan, buñelos, and rice pudding. What better way to spend your quarantine than learning how to make some of these yummy desserts. We all love sweets, right?

If you want to get better with making your favorite desserts, check out this cookbook and make it happen.

There is nothing better than diving into your history and using food as your guide. Food is so intrinsically engrained in our DNAs and identities. We love the foods and sweets from our childhood because they hold a clue as to who we are and where we come from. This historical collection of recipes throughout history is the perfect way to make that happen.

READ: The Laziest Food Hacks In All Of The Land Would Send Your Abuela To The Chancla

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