Culture

This Mexico City Restaurant Just Got Voted The Best Restaurant In All Of North America By The World’s 50 Best Restaurants

Mexico has been a foodie destination for years now. From next level puestos serving up some of the world’s best street food to little fonditas with full lunch specials for the equivalent of a few dollars to some of the world’s fanciest fine dining – Mexico City has it all.

And for several years now, the city has been home to a few of the world’s best 50 restaurants. And 2019 is no different.

World’s 50 Best Restaurants awarded Mexico City’s Pujol its number 12 spot in the world.

Credit: @TheWorlds50Best / Twitter

The Mexican restaurant Pujol, by chef Enrique Olvera, is the best in North America, according to The World’s 50 Best Restaurants.

Pujol, located in Mexico City’s Polanco neighborhood, is ranked 12th worldwide thanks to “a menu of refined and elegant dishes built with Indigenous ingredients that pay tribute to the rich culinary history of Mexico.”

In 2018, Pujol had lost the title of top Mexican restaurant to Quintonil, another Mexico City establishment that is run by chef Jorge Vallejo.

And Mexico City’s Quintonil came in at #24.

The World’s 50 Best Restaurants named another Mexican restaurant: Quintonil, founded in 2012.

Also located in Polanco, Quintonil is a gastronomic project directed by Alejandra Flores and Jorge Vallejo, whose purpose is to express the flavors and ingredients of the Mexican territory in their menu.

Since 2015, Quintonil has been recognized by The World’s 50 Best Restaurants, this time coming in at position 24.

But this wasn’t the only news that excited Twitter.

Credit: @TheWorlds50Best / Twitter

Yup, the best restaurant in North America is in Mexico City and the best restaurant in the US is a Mexican restaurant. #VivaMexico

New York City’s Cosme, which is also owned by Daniella Soto-Innes, made it to number 23 in the Top 50 list. In April, she was named the world’s best female chef, the youngest chef to win that distinction, at just 28.

People from across Mexico and the US took to Twitter to congratulate the chefs!

Credit: @TheWorlds50Best

Many were so excited to see the celebrated Mexican chef reclaim the top spot not only in Mexico but in the entire continent.

Others were excited to see Mexican cuisine leading the charge for fine dining.

Credit: @TheWorlds50Best / Twitter

It’s about time that Mexican cuisine, especially restaurants that incorporate Indigenous ingredients, techniques, and flavors, get the recognition it deserves.

And even though Pujol has a reputation for being a bit pricey, people were totally here for it.

Credit: @TheWorlds50Best / Twitter

Translation: Extraordinary place. Worth every peso invested in a good meal.

So obviously, if you’re a foodie, Mexico City needs to be on your bucket list.

It Could Be Time To Say Goodbye To Your Salsa Forever As Tomatoes And Chilies Are In Danger Of Going Extinct

Culture

It Could Be Time To Say Goodbye To Your Salsa Forever As Tomatoes And Chilies Are In Danger Of Going Extinct

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Two of Latin America’s most important ingredients – staples of cuisines across the region – are in danger of possible extinction thanks to climate change. Tomatoes and chilies both make up a huge part of traditional recipes from Mexico to Brazil and Argentina to Cuba – and they’re close to disappearing from grocery stores everywhere.

We know that tomato and chili are two fundamental ingredients in Mexican cuisine. Due to the threats suffered by its main pollinator, the bumblebee, these basic ingredients could disappear forever.

Climate change is wreaking havoc on the planet. But one of the most at-risk species is the humble bumble bee. These often feared insects are a vital source of pollination for thousands of plant and flower species around the world – if they disappear so too do the species of plants that depend on them.

Pollinators are species of great importance for a healthy environment. They are responsible for the the diversity and health of various biomes. Across Latin America, the bumble bee is largely responsible for the pollination of modern agriculture and this could have a major impact on the production of tomatoes and chilis.

Unfortunately, bumblebees are currently threatened, resulting in the possible extinction of different vegetables, including tomatoes and chili.

But why does the tiny bumble bee matter at all?

The bumble bee belongs to the insect family Apidae, which includes hundeds of different species of bumblebees. In fact, the bumble bee can be found on every continent except Antarctica and plays an outsized role in agriculture. The insects are often larger than honey bees, come in black and white varieties and often feature white, yellow, or orange stripes. This genus belongs to the Apidae family that includes different species commonly known as bumblebees. They’re almost entirely covered by very silky hairs. An adult bumblebee reaches 20 millimeters or more and feeds primarily on nectar from flowering plants. A curious fact is that females have the ability to sting, while males do not.

Bumblebees are epic pollinators of the tomato and chili plantS. Together with different species, the bumblebee helps produce many staple foods that are part of healthy diets around the world. If these become extinct the eating habits of all Latinos would suffer drastic changes as several vegetables would disappear.

So why are bumblebees in danger?

The main threat of these insects is the pesticides used in modern agriculture. That is why it is necessary to avoid consuming food produced in this way. We can all help the bumblebee planting plants, protecting native species and especially not damaging their natural environment.

But climate change is also wreaking havoc on the breeding patters of bumblebees – leading to colony collapse. With fewer colonies there is less breeding and therefore fewer bees around the world to pollinate our global crops.

Can you imagine a world without tomatoes or chilies?

Salsa. Moles. Pico de gallo. Ketchup. Chiles rellenos. Picadillo. All of these iconic Latin American dishes would be in danger of going extinct along with the bumblebee – because what’s a mole without the rich, complex flavors of dried chilies?

Several groups are already working hard to help fund programs that would work to conserve the dwindling bumblebee populations. While others are working out solutions that could perhaps allow tomatoes and chilies to self-pollinate – much as other plants already do.

The Steelers Will Have Their International Game This Year, And They Want To Play In Mexico For Their Fans

Entertainment

The Steelers Will Have Their International Game This Year, And They Want To Play In Mexico For Their Fans

steelers / Instagram

It’s official, the Steelers will have their international game this year, but the place is not yet confirmed. Previous exhibition games were held in Montreal, Barcelona, London, and Tokyo. It’s been years since the team competed directly south of the border. And since Mexico is the home to one of largest fan bases of the Pittsburgh Steelers, they want to play their international game against the Jacksonville Jaguars south of the border

This time, the Pittsburgh Steelers are looking forward to playing in Mexico. 

The Steelers are happy to play an international game, but they have a clear preference for where that game would be. The president of the Pittsburgh Steelers, Art Rooney, said, “We continue to raise our hand and say we’re interested in playing a game in Mexico.”  

The Steelers are expected to have an international game this year like they have in previous years.

One of them is their match against the Jacksonville Jaguars. Meanwhile, it has been rumored that the Jaguars will have a game in London sometime this year.

People are already showing their excitement on social media because who doesn’t want to see the Steelers playing in Mexico.

“I need the best seat for the event of the year” tweeted one user. “I’ll sell my soul to be there,” wrote another die-hard fan. 

Mexico is home to a large portion of the Steeler Nation.

Steeler Nation, as their fans call themselves, proudly wear black and gold in Mexico. Fernando Camacho, a Mexican fan shared this saying in Spanish in an interview with ‘Behind the Steel curtain’, “Mi Corazon y mi alma son Amarillo y negro pero mi pasion y mi orgullo son de acero.” (My heart and soul are Black and Gold, but my passion and pride are made of steel.)

So naturally, the team’s first choice for an international game is to play in Mexico.

Rooney added during an interview with the Pittsburgh Tribune-Review that, “They have to work out the logistics and all the pieces of the puzzle to have a game down there. Our first choice would be to play a game in Mexico if we have an international trip.” 

The Steelers have a history with Mexico that runs deep.

The Steelers played the Vikings in London in 2013, but have a longer history with Mexico. They played an exhibition game there in 2000, and have conducted clinics there in the past to try to drum up interest. They’ve also played in exhibition games in Toronto, Montreal, Barcelona, Tokyo, and Dublin. Rooney said that they prefer to have it in Mexico where they have a large number of fans. Mexico is also a neutral ground for both teams. 

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