Culture

Tiktok cookin lady Has Gone Viral On TikTok For Her Recipe Videos Showing You How Easy It Is To Be A Cook

Look, it’s no secret that cooking isn’t for everyone. It can be tiring, time-consuming, and sometimes downright difficult. Even if we’re learning from our abuelos or tíos, who are passing down a generation’s worth of recipes, the idea of cooking can be intimidating.

But one woman has taken to TikTok to demystify Mexican cooking and she’s making it look super easy in the process. And as someone who’s actually tried out several of her quick TikTok recipe videos, I can tell you, it is as easy as it looks.

Jenny Martinez has quickly become TikTok’s favorite Latina mom.

In her videos on TikTok, Jenny Martinez shares her traditional Mexican recipient with more than 1.5 million followers – and everything from her dad’s famous shrimp cocktail to her easy churros is on the menu.

Martinez got the idea to create recipe videos for TikTok from her daughter, who herself is an avid TikTok user. The duo shot a few short videos and from their things quickly escalated.

“The following morning my phone was blowing up and we couldn’t believe it that one of my videos had gone viral,” Martinez told In The Know.

Although creating video content, especially cooking content, is a lot of work, Martinez sees it as a chance to do what she already loves – to cook. For her, it’s not just about making mouthwatering meals, like conchas con nieve or chuletas abobadasit’s about preserving Mexican culture.

She learned traditional cooking from her mother growing up.

Like so many of us, Martinez grew up learning how to cook with her mother.

“For me, it’s not — it’s not that I’m giving away my secrets,” Martinez told In The Know. “To me, it’s just sharing my knowledge to the younger community so we can continue our culture, the authentic Mexican recipes that our grandmas, our mothers passed down to us.”

Food is one of the greatest bonds between a community. It helps shape traditions, events, ceremonies, and entire cultures. Martinez knows this and believes that food can unite the people within a culture while educating those outside of it. Some of her followers haven’t heard of the ingredients she uses but her explainers in English make such barriers fade away.

“The whole Mexican cooking, it’s just something that connects us together as a community and as Mexicans,” Martinez told In The Know. “Now that I see that in social media that everybody wants to learn and everybody wants to keep on the traditions, that’s what I like. That’s what I want to see.”

The mom’s recipes are great for budding chefs at all levels.

Martinez tells her followers not to get so hung up on trying something new and just attempt to do what you want with the recipe.

“You don’t have to be an expert in cooking. Just open the fridge and start following my recipes. I try to make them as easy as possible,” she said.

But at the heart of it all, Martinez is really passionate about her craft.

“I honestly see the beauty in food and in the cooking,” Martinez told In The Know. “I mean, it’s kind of like an art at the end of the day. When you’re plating it and when you see everything just combining. When you see all of those ingredients, that aroma coming out, to me it’s just beautiful.”

Sure, summer may be over but it’s still forever sandia season in my mind. Especially the version Martinez does on her TikTok. Lathered in chamo y and tajin, you’ll never look at sandia paletas the same.

And you’re not the only one – this video has been viewed more than 1.2 million times!

This is the one that I tried to make and it turned out soooo good.

Carne asada nachos are the ultimate cure for la cruda and every time I was out at bar hoping (pre-Covid obviously), I’d almost always end up at a truck by my house for these guys. But doing them at home is just as easy and mil veces mas delicious!

Martinez teaches you how to make these bomb nachos in less than 30 seconds so it’s worth your investment. The result is everything!

Which recipes are you most excited to try out? Or h

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Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

Culture

Nopales, The OG Ancestral Food We’ve Been Eating Since Waaaay Before Plant Based Foods Became Trendy

I can literally talk food until my babas drip. Don’t judge. The comelón life chose me and I’m not mad at it. Because growing up Latino meant breakfast wasn’t always cereal, and dinner wasn’t always mac and cheese. I grew up con más sabor en mis platillos than most Americans. And, at the time, I didn’t even realize that many of the foods my family was trying to get me to eat were ancestral foods. From chocolate to cocoa and chia to nopalitos, I blame los ancestros for my obsession with food and all the glorious ingredients that have been passed down for generations.

My knees already feel weak, fam, because today I’m gonna be talking nopalitos. Ya me estoy chupando los dedos, thinking back to how I grew up with these babies always in the refri in that Nopalitos jar, ready to be thrown into a sauce or encima de una carne asada. It turns out this soul-feeding food is one of the OG ancestral foods that have been used by our people for thousands of years. Ahí les va un poco de historia:

The Mexica introduced the world to the “fruit of the Earth.”

In Náhuatl, the word for nopal translates to “fruit of the Earth.” I don’t know what the Náhuatl word for “bomb-delicioso” is, but in my opinion, that should also be the name for nopales. And the Aztecs must have felt this way too because one of the most famous cities in the Aztec Empire – Tenochtitlán, the empire’s religious center – was named “prickly pear on a rock.” Iconic.

According to legend, the city was built after an Azteca priest spotted an eagle perched on a nopal plant, carrying a snake in its mouth. The priest, obviously extremadamente blown away by this, ran back to his village just so he could gather everyone to check out this crazy eagle with a snake in its mouth. As they watched, the cactus beneath the eagle grew into an island – eventually becoming Tenochtitlán. I’ll give you 3 seconds to just process that. 1…2…3. Please take more time if you need it. The image of the eagle carrying a snake, its golden talons perched on a nopal growing from a rock, can now be found on the Mexican flag.

Today, we know that the Mexica were right to call nopales the plant of life.

In Mexico, it’s still common to place a handful of nopal flowers in a bath to help relax achy muscles. And nopales are becoming more popular than ever in beauty treatments to help fight aging. But, y’all are too beautiful to be needing them for that, so let’s talk about what’s important — eating them.

There are so many ways you can mix this iconic ingredient into your meals.

We should all be eating our green foods. Your tía, your abuela, your primo, everyone…except your ex. Your ex can eat basura. I said what I said. But, nopalitos are especially important. These tenacious desert plants can be eaten raw, sautéed, pickled, grilled – they’re even used as pizza toppings. Though for some people, nopales – with their spines and texture – can be intimidating. After cutting off the spines and edges, and cutting them into slices, they will bleed a clear slime. But boiling for 20 minutes will take care of that. Or make it even easier on yourself and avoid espinas by buying them all ready-to-go from the brand we all know and love, DOÑA MARIA® Nopalitos.

Check it out, I’m even gonna hook it up with that good-good, because if you’re looking for ways to enjoy your nopales, I got’chu with some starter links to recipes: Hibiscus and Nopal Tacos, Nopal Tostadas, Roasted Nopales con Mole, and Lentil Soup con Nopales.  One of my personal favorite ways to eat them is in a beautiful Cactus Salad, full of color and flavor. Trust. I rate these dishes 10 out of 10, guaranteed to make your babas drip, and when you eat this ensalada de nopalitos, you will remember even your ancestors were dripping babas over this waaay before it was cool to eat plant-based foods.

So let’s give the poderoso nopal the spotlight it deserves by adding it to our shopping lists more often.

Rich in history, mythology, and practical uses, the nopal’s enduring popularity is a testament to its versatility. It’s time to give this classic ingredient the respect it deserves and recognize just how chingon our ancestors are for making nopales fire before plantbase foods were even trending.

Next time you’re at the supermercado, do your ancestors proud and add nopales to your shopping cart by picking up a jar of DOÑA MARIA® Nopalitos. This easy-to-use food will definitely give you a major boost of pride in your roots. Viva los nopalitos bay-beh!

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Meet ‘Padre Cheke,’ The Mexican Priest Combining Religion And Tech On TikTok

Culture

Meet ‘Padre Cheke,’ The Mexican Priest Combining Religion And Tech On TikTok

Padre Cheke / Instagram

A Mexican priest has turned to social media to meet young people where they are – on TikTok. He’s using the popular social media app to help “bring young people closer to God” and him becoming an actual influencer in the process is just a coincidence. But a very successful one at that.

Known as Padre Cheke, the priest from Puebla already has nearly one million followers on TikTok and has gained millions of likes on his videos. So just what does a Catholic priest upload to TikTok?

Padre Cheke is a massive hit on TikTok for uploading religious content.

Ezequiel Padilla is “Padre Cheke,” a Catholic priest and rector of the Chapel of the Sacred Heart of Jesus and San Cayetano in Puebla. He is also a new star of TikTok. He currently has almost 700,000 followers and 3.2 million likes on his platform.

Padre Cheke has become famous for using TikTok trends and using them to give religious messages to his followers and anyone who comes across his videos.

With the onset of the pandemic and confinement, Father Cheke decided to implement new strategies to keep people from turning away from religion. After returning to Mexico following a formation meeting in Italy, the priest became interested in this platform.  “In those days was that I downloaded the application, because I saw some stories on social networks and from there I started to make TikToks. I did not know how but little by little I was learning,” said the TikToker.

At 48 years old, the priest pointed out that when he noticed that one of his videos went viral and went from 60 followers to 10,000 followers in a very short time, he understood the power of social media.

Ezequiel feels that religion is not at odds with daily life and he uses TikTok to share that message.

Father Cheke does it all for TikTok. He dances, sings and interprets his videos with a lot of ease. He also lip synchs to dubbed videos, follows trendy choreography and viral songs, sometimes alone and sometimes with members of his congregation.

I mean who wouldn’t love a padre doing TikTok?!

Due to the great impact of social media, he has become a viral character and even has his own hashtag,#ChekeTokers, which has already been and will probably continue to trend throughout Mexico and, if he has his way, around the world.

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