Culture

A Grocery Store Owner In Mexico Was Tired Of The Salsa He Was Selling So He Started Making His Own

One thing that no one can ever take away from us Latinos is that we know how to hustle. When we see an opportunity we take it, and there’s nothing wrong with that. Whether we were taught to sell crap at the swap meet, babysit the neighbor’s annoying kids, sell liquados from our backyard, or make cakes out of our kitchen, we know how to make a buck. That is why this next story of homemade salsas is no surprise. What is kind of shocking is that we didn’t think about selling this idea ourselves sooner, and that’s what makes this item even that more genius.

An independent Mexican grocer noticed that all the sauces he sold at his store had a ton of preservatives.

Credit: elpatohotsauce / Instagram

Juan García, the owner of Super Carnicería La 18 in the border town of Matamoros in Mexico, said the lack of authentic Mexican sauces —without preservatives — made him wonder why he couldn’t create real sauces himself. 

“Our specialty is roast meat, we have 35 years of experience in that, but we began to see that the sauces that were sold had many [preservatives],” García said in an interview with El Pais. He added that because they sell their on-demand meat on the weekends, they also prepare their own recipes to accompany the foods. He said in order to make their signature recipe, they had to buy machines to start producing their homemade sauces. 

As you know, the sauce is everything. Without an excellent sauce to put on carne asada, or tacos, or flautas, or beans, or anything, you might as well not eat at all. 

García knew his signature sauce would be delicious, but he needed a way to market the sauces in order to be unique and ensure sales.

Credit: SuperCarniceriaLa18 / Facebook

“I had to get attention,” García told the publication. Yet, the question was what could he name the sauces that would attract people? The label indicated the name of the store, La 18, and that’s not particularly special. Neither is the type of salsa. Most salsas are red, green, mild, hot, etc. 

Then, just like a stroke of lightning, at least we’d like to picture it that way, García knew exactly how he’d sell the sauces. García used his own family’s story to create the branding of the sauces. 

García knew that he wanted to make it something funny and empowering so he drew inspiration from his father’s lack of English and how he was mocked for that lack of knowledge.

Credit: Super Carniceria La 18 / Facebook

“These are words that my father said,” García told el País. “He worked some time in Brownsville, but he didn’t know any English. People laughed at him.”

García adds that the only way his father could fight back against those mocking him was to curse at them. The problem was since his English wasn’t so good, his curse words were really tough to understand, but not to Latinos! We know how to understand broken English, especially that is spoken by elder Latinos. So, without further ado, let us present each salsa in all its glory.

The salsa verde salsa is called “madafaker,” which means mother f*cker.

Credit: Super Carniceria La 18 / Facebook

Incredible, right? We’ve all heard one of our abuelos or tíos say this out loud when things just weren’t going their way.

The red sauce is called “sanababish” — in other words, son of a b*tch.

Credit: Super Carniceria La 18 / Facebook

The Spanglish spelling is utter perfection. Admit it. When you read it, you read it like an angry abuelo yelling at someone in their thick accent.

Then there’s the habanero chili sauce that is straight-up Spanish, sort of.

Credit: Super Carniceria La 18 / Facebook

That reads exactly how it’s spelled: “asupichimaye” or a su pinche madre. 

“It’s what people say when they try our habanero chili sauce, because it’s very spicy,” Garcia said. Of course, it makes perfect sense.

So if you’re wondering whether or not his unique sauce naming strategy was a success or not, just check out these comments.

Credit: Super Carniceria La 18 / Facebook

You don’t have travel all the way down to Mexico to purchase these stellar sauces, they can ship them to you! The sauces have been such a success that they produce about 500 bags of each type of sauce every week. The store itself is doing so well that García plans to open a new store in Monterrey, Mexico.

Now, the question remains, which one would you try first? We’re kind of lightweights so we’d definitely try the asupichimaye green creamy sauce. What about you? Let us know in the comment section below!

READ: This Entrepreneur Worked For Years To Sell Her Authentic Mexican Sauces To The World And It Paid Off

A Woman Lost Her Job At A Panera Bread After She Posted A Viral Video Of Her Warming Up Frozen Mac And Cheese

Entertainment

A Woman Lost Her Job At A Panera Bread After She Posted A Viral Video Of Her Warming Up Frozen Mac And Cheese

@briannaraelenee / TikTok

Social media is a wonderful tool when it comes to connecting with friends across large distances and finding a community. However, social media can also come with its own downfalls. Take the recent lesson learned by TikTok user @briannaraelenee. She posted a video on TikTok from work and it went viral eventually leading to her losing her job. Here’s what went down.

A viral video about Panera Bread’s macaroni and cheese took on a life of its own after it was posted.

The video shows an employee preparing the macaroni and cheese for a customer. The food is frozen in a plastic bag and is dropped into boiling water to warm up. The video isn’t anything revelatory in itself since a lot of restaurants warm up frozen foods that are shipped to locations to insure consistency.

Her next video was dedicated to explaining how the food was still good.

It didn’t take long for the video to go viral. As of the time of this writing, the video had almost 1 million views. Despite the text on her first video of “exposing Panera,” @briannaraelenee told people to keep eating at Panera because the food is delicious.

She quickly followed up with a video near tears apologizing to an Anthony.

The TikTok user really wanted to keep her job. She is making it clear that she likes her job and was not trying to tarnish or attack Panera Bread. One can only assume that she made the video without thinking about it.

She kept her fans, new and old, completely up to date on her journey from Panera employee to unemployed.

She was all smiles when she explained that she was told that she was let go. As she puts it, they were parting ways, like a breakup. She then explained that she is not being fired for the video. Instead, she is being fired because she had her phone out and her nails were too long, both violations of health safety regulations.

The next video showed her in tears as she drove away.

It’s hard to lose a job so unexpectedly. However, it seems that @briannaraelenee saw it coming when her video of the macaroni and cheese started to go viral. It was only a matter of time before people at Panera Bread saw the video.

While some might think she’d be full on clout, she is letting everyone know that it is not the case.

LOL. It’s like becoming famous. As soon as it happens, everyone you ever met is going to come out of nowhere to hit you up. Obviously, they think you are going to do them some kind of favors or will help give them their own social media clout.

The woman took to Twitter to address all of the concerns from followers.

Credit: @BriiRamirezz / Twitter

She is really holding herself up here. Not only is she taking responsibility for what she did, but she is also telling everyone else to calm down.

Not everyone is buying that her tweet was not coerced.

Credit: @SassmastatT / Twitter

You can’t really blame them. Social media is filled with lies and questionable moments. It isn’t too shocking that the Panera employee’s sincere responses to the scandal are being questioned.

Other people are just genuinely impressed with her composure throughout the whole thing.

Credit: @mikegstowe / Twitter

It really is impressive. She took responsibility for her actions and took the consequences in stride.

She does want to leave everyone this one special PSA about phone usage at work.

Solid advice. Hopefully, people can learn from her mistake.

READ: This Man Is Using TikTok To Bring Younger People To Old-School Jams And His Fans Are Loving It

A Woman’s Obsession With Hot Cheetos Just Got Her Into Some Hot Water With TSA

Culture

A Woman’s Obsession With Hot Cheetos Just Got Her Into Some Hot Water With TSA

Look, it’s no news that the world is currently undergoing a real crisis when it comes to Hot Cheetos. Not only does it seem that there are never enough, but it also seems that we cannot GET enough. From inspiring fashion ranges (like Forever 21s)  to sparking all kinds of similar spin-offs in the snack and chip world, there’s no doubt that the spicy, somehow simultaneously soft and crispy treat has taken over. Which presents new problems. 

One Twitter user by the name of Emily Mei says that an obsession with Hot Cheetos actually led to her being stopped and checked by TSA.

The Instagram model shared a post to her Twitter account highlighting one of the more bizarre moments involving Hot Cheetos that TSA has likely ever seen.

According to her post, last year, Mei had loaded up her luggage with 20 bags worth of Hot Cheetos to bring to friends who were having a hard time finding them in Korea.  “For everyone who’s asking why i had so many bags of Hot Cheetos, apparently it’s hard to get in korea so my friends always ask me to bring it for them LOL,” she wrote in a post about the incident. 

It’s not the first time Mei has opened up about her Hot Cheetos obsession and struggle.

Recently the model shared a post to her Twitter page that featured her decked out in Hot Cheetos-inspired clothes and accessories. Wearing a denim skirt and jacket with Hot Cheetos flames on them, the model shared the post and wrote “No one: Literally not a single person: Me: This is how much i love Hot Cheetos.” The Hot Cheetos-loving photoshoot also featured her wearing a Hot Cheetos bag and glasses. Ultimately the look was complete fire and I am here for a Hot Cheetos campaign featuring Mei as an advocate and spokesperson.

Over the summer she also shared images of her wearing the latest Instagram obsession: the Hot Cheetos onesie.

Mei’s outfit came directly from Forever 21 and featured a Hot Cheetos one-piece bathing suit and coin purse. TBH the look was fire and even if the hot season is cooling down for most of us this ice of continent, it’s always summer somewhere and this look is worth the travel for a similarly cute photo-op.

Feeling inspired to try a similar look? Forever 21’s Hot Cheetos line is still up and ready to give you the most fuego looks of the year.

For the cutest looks of the summer, check out Flamin Hot Cheetos Graphic Jersey which will give you all of the best vibes for your Go! Fight! Win! game days.

FOREVER 21

This jersey mesh top features an embroidered “Flamin’ Hot” design and a boxy silhouette. For just $24.90, it might saying Flamin Hot on the front but there’s no doubt your heart is stiched all over this baby.

Another Instagram shout-out to Cheetos featured Mei stacking up on and eating all of the Hot Cheetos snacks once again.

Leading up to a trip to Coachella, the model posted an image Instagram standing in the chip aisle and holding onto two giant bags of Cheetos. “Did someone say Coachella diet ….? See y’all tomorrow if i don’t die from eating all these snacks.”

Of course, it didn’t take long for others to share the many other forms of snacks that they’re willing to smuggle onto a flight.

“Reminds me of exactly a year ago when TSA had to search through one by one every single one of my airheads,” wrote @TheBMWilson.

Soon enough, Mei’s story took on a new life with users sharing the various snacks they’ve endured at TSA search for.

“I remember when they literally made me miss my flight over some Costa Rican coffee !” Wrote @sheaintyohoe

One user shared all of the snacks they tried to get onto a flight proving when it comes to snacks USA kind of is on top.

TBH there’s no denying that we’ve been at the rock bottom for some time, folks (2016 to be exact) but these bags full of snacks made in the U.S. are proof that we really do know how to hold it down when it comes to snack obsessions. 

But here’s the important question: will Mei put an end to her part in the world’s Hot Cheetos obsession? 

Clearly that answer is not very likely.