These Fast Food Items That Are Only Available In Latin America Will Give You Some Serious Food Envy
Fast food is key to contemporary societies. Some people see fast food chains, the majority of which are originally from the United States, as a sign of cultural imperialism, an unstoppable force that just feeds on greed and crushes local industries and culinary cultures. The recently deceased Mexican painter Francisco Toledo, for example, fought and won the battle of stopping McDonald’s from opening a branch in the main square of the city of Oaxaca.
Critics see fast food as a way in which companies want to set an standarized way of living. Companies like McDonald’s, Burger King or Starbucks have expanded worldwide. However, fast food also provides a sense of comfort, of feeling at home basically anywhere in the world.
Well, one of the expansion strategies used by fast food chains is offering products that appeal to the local taste. Menus in different countries offer surprising options that make locals feel cared for and help visitors discover something new while being in a familiar place. These are some of the dishes that you can only find in Latin America.
If you know what queso panela is you will drool at this Starbucks sandwich.
Queso panela is a delicious Mexican cheese that can be grilled and is similar to Turkish varieties brought by the Spanish conquerors (in fact, many staples of Mexican cuisine have a Middle Eastern origin). If you are on a diet and just can’t let go of cheese, then chances are that this is a must-have in your fridge. This sandwich looks so homemade that we just want to curl in one of those big Starbucks chairs and eat it.
Because Colombians are just a little bit fancy…
Yum! Colombians can be very sophisticated when it comes to food and this delicious burger is proof of it. It has melted cheese and prosciutto, aka fancy ham. And this burger was created for a good cause: part of the proceedings went to a charity that provides accommodation for children in need. Delicious and morally satisfying.
Because you can’t have a restaurant in Venezuela and not sell arepas.
McMuffins are a staple of McDonald’s breakfasts worldwide, but of course the fast food giant had to offer traditional arepas in its Venezuelan branches.
Yuquitas are available in Venezuela, but there is a sad story behind it.
Due to food scarcity in the South American country, McDonald’s stopped selling French fries in some locations and replaced them with Yuquitas, made out of Yucca plants. Yucca does bring some health benefits, though, and provides relief for osteoarthritis, high blood pressure, migraine headaches, inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, poor circulation, and liver and gallbladder disorders.
McDonald’s offers one of the staples of Mexican breakfast: molletes!
Molletes are almost as popular as chilaquiles (the delicious concoction of fried tortilla triangles, authentic salsa, cream and cheese). Molletes are basically a piece of bread, traditionally a bolillo, with refried beans and melted cheese on top. The cereza en el pastel is a touch of pico de gallo or the hot sauce of your liking. The McDonald’s version is a bit meh. It uses a sort of English muffin instead of a crunchy, fluffy bolillo.
And apparently you can also get molletes with no frijoles! That is like our worst fast food nightmare ever.
This poor woman must have had the worst beginning of her day ever. A mollete with no beans is like a burger with no meat (or veggie patty for those who prefer them). Definitely one of the worst ways to wake up on the wrong side of the bed, metaphorically speaking.
And Burger King Mexico no se queda atrás: burritos a la mexicana.
Yes, you can get breakfast burritos in the United States, but this version is only available in Mexico and is made a la mexicana, which basically means that it has freshly chopped tomato, green chili and onion. It is a great morning pick me up and can help greatly with la cruda.
For a Boricua taste, a Monchi Burger.
Launched in April this year and for a limited time, this new hamburger was prepared with sweet and light Mallorca bread. It was available in two versions: beef or chicken, and comes with fresh lettuce, tomato, cheese, ketchup and mayonnaise. Yum.
And of course Burger King has a classic churrasquito in Argentina!
Argentinians love their meat, but they also love their thick, crunchy bread (the kind that makes your jaws ache after you eat a whole sandwich). It is no surprise that Burger King introduced a churrasquito in its menu. Layer upon layer of fatty, delicious animal products (not suitable for vegans, obvs).
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