Culture

The Top 12 Salsas From Across Latin America, Ranked

Hot sauce has been a kitchen table staple for Latinos for thousands of years. The Aztecs pretty much invented it. We put it on eggs, on snacks, on meat….you probably have that person in your life who would put it on their finest cardboard and eat it up, the stuff is so popular. Anything that brings vegans and carnivores together at the dinner table deserves to be celebrated. Enjoy this roundup of hot sauces from all over Latin America to try out with your next meal.

1. Mexico: Cholula

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Made in Chapala, Jalisco, the sauce is made with a blend of piquín and arbol chiles. It’s often put up against Tapatio on American restaurant tables in a Coke vs. Pepsi level battle of the condiments. But we know there’s room for both. However, if you’re really dedicated, you might be able to join the Order of Cholula for exclusive offers.

2. Belize: Marie Sharp

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Made in Stann Creek, Belize, Marie Sharp started her line of hot sauces in her kitchen where she experimented with blends of Habanero peppers and jams and jellies made from fruits and vegetables picked from her farm. The brand has long outgrown the kitchen and went international. We stan an entrepeneurial queen.

3. Costa Rica: Banquete Chilero

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This thicker sauce from Costa Rica gets its flavor from habanero peppers and carrots. Some might compare it to an asian sweet and sour sauce.

4. Guatemala: Picama’s Salsa Brava

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This mild, green sauce has a ketchup-like consistency and is made with serrano peppers. The color is straight up neon, but some people swear by it, stocking up on bottles when they visit Guatemala. Also, don’t you love when an abuela comes through like this?

5. Honduras: D’Olanchano

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This hot sauce uses Tabasco peppers grown in the Olancho valley and later aged in wooden barrels to acquire its taste.

6. Nicaragua: Chilango

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Chilango Chile sources their ingredients from all over the world to create unique flavors in their line of hot sauces. The Cabro Consteño is made with the Nicaraguan yellow “goat” pepper grown on the Atlantic coast. The Habanero Chocolate gets its name from the dark, brown pepper it uses for flavor. It doesn’t actually have chocolate in it – whether that relieves or distresses you.

7. Panama: D’Elidas

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This yellow is made with Habanero peppers, mustard, and vinegar. Hot sauce lovers report getting a lot of that mustard taste in the sauce, so adjust expectations accordingly. People are known to fill up their suitcases with bottles before leaving Panama.

8. Brazil: Mendez Hot Sauce

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Mendez Hot Sauce is a brand out of Central Brazil where creator, Rafael Mendez strives for sustainable business practices that help his community. The sauce uses the locally sourced Malagueta pepper which creates work for local farming families, lifting many of them out of poverty.

9. Chile: Diaguitas

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Diaguitas is the most popular hot sauce in Chile, coming in a few flavors. It’s light on ingredients, letting the peppers speak for themselves. It’s salty, so handle with care to balance that taste out on your food.

10. Colombia: Amazon Pepper Sauce

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This brand uses a variety of Amazon peppers that grow at the edge of the rainforest in the Andes Cauca Valley. They blend the chilis with other tropical ingredients. They have a mild flavor that stands out made with guava. 

11. Ecuador: Ole

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Ole carries a few different flavors, but it always goes back to the ingredients to make a hot sauce unique to the region it comes from. Ole uses the tena pepper which only grows in Ecuador. They have it on its own where you get the fruit taste with a lash of heat. They also put it in their Tamarillo sauce which couples the tena with the fruit from the pepper tomato tree.

12. Peru: Salsa de Aji Amarillo

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What’s actually the most popular thing to do in Peru is to just make your own hot sauces. However, sometimes you can find bottled sauces that will satisfy the craving. The Peru Chef makes one with the aji amarillo pepper which has a subtle sweetness to it and is a cornerstone of Peruvian cuisine.

Of course, there are many hot sauces from all over Latin America that you’ll simply have to travel for if you want the best like Llajwa sauce from Bolivia. You could also probably stay home and get some bomb green sauce from King Taco.

Coffee Is Steeped In Tradition Across Latin America, Here Is How Each Country Brews The Perfect Cup

Culture

Coffee Is Steeped In Tradition Across Latin America, Here Is How Each Country Brews The Perfect Cup

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OK, so we’re in like Week 12 of lockdown and some of us may have taken up new hobbies and interests to help pass the time. For me, that’s been getting to know a good cup of home-brewed coffee. Plus, the draw of a warm, delicious cup of coffee can definitely help you get your day started with that often much-needed shot of caffeine.

Many coffee experts agree, that now is the time to familiarize yourself with all the traditional coffee methods from around Latin America and figure out which one you like best.

Latin America is one of the biggest producers of coffee beans, but surprisingly, coffee isn’t a big part of life here, with the exception of Cuba, Brazil, and Argentina. But those who do enjoy their coffee, have a wide array of traditions when it comes to preparing that perfect cup.

Like the millions of people and cultures of the world, coffee too has its own variations and traditions surrounding it. Here is a glimpse of how it is prepared and consumed in different ways all over the planet.

Argentina

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Maté may be the official national beverage, but coffee drinking is a refined, lingering art in Argentina’s cafes.

The country’s capital, Buenos Aires, has always been Latin America’s coffee capital and long before any neighboring nation even knew of the existence of a ‘latte’, Porteños were sipping macchiatos (called lagrimas) and café con leche like it was nobody’s business. The city has always offered the best coffee in the entire continent – mostly due to its influx of Italian immigrants who brought with them the traditional techniques of coffee brewing.

Brazil

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Unlike much of South America, coffee is very popular in Brazil, with many Brazilians preferring a cafezinho – a strong and very sweet coffee. And it kinda makes sense considering Brazil is the world’s largest producer of the stuff.

Coffee is consumed all through the day, in dainty little cups, with or without meals. Coffee added to a glass of milk is often served for breakfast to kids as young as 10 years old. Though American-style coffee culture and drinks are gaining popularity, walking while eating or drinking is a strict no-no in Brazil

Colombia

Colombia, known for its great, versatile coffee beans, likes its coffee black with lots of sugar, in small cups. It’s known as tinto and it will leave you awake for days…

Colombia’s coffee culture only recently got off the ground. Prior to 2003, the country’s best beans were only exported and Colombians only had access to the leftover beans. But this has changed and coffee culture is a huge part of Colombian identity.

Cuba

Cuba may be best known for the cafecito – or Cafe Cubano. This very strong drink is a type of espresso coffee that first developed in Cuba after Italians arrived in the country.

The Cafecito beverage is made by sweetening a shot with Demerara sugar, during the coffee brewing process. There are variations on the method including a variety of recipes. The Demerara sugar is traditionally added into the glass into which the espresso will drip so the sugar and espresso mix during brewing which is said to create a unique and smooth quality.

Guatemala

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Guatemalans aren’t huge consumers of coffee. And those who do drink coffee tend to drink it as much of the world does – as a latte or shot of espresso.

However, Guatemala is revered for its superior quality and complexity of flavors. It’s a step above the rest, because many coffee fincas (plantations) still harvest beans in the most traditional of ways. The nation’s highlands are where you’ll want to head and – luckily for you – where you can experience the country’s long-held passion for coffee and discover some of the most magnificent landscapes in the entire continent. The most popular region for coffee lovers to visit is Lake Atitlan, a spectacular area framed by three volcanoes.

Mexico

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren’t merely added to the coffee after brewing, but they’re incorporated right into the brewing technique. The result is a coffee that’s at the same time sweet and spicy. 

Cafe de Olla is the national coffee drink and it varies from state to state but it’s definitely a must to try if visiting the county. But it’s also easy to make at home!

Venezuela

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At one point, Venezuela rivaled Colombia in terms of its coffee production. However, those days are long gone and now the country produces less than 1% of the world’s coffee (since 2001). Although some Venezuelan coffee is exported, the vast majority is consumed by the Venezuelans themselves. 

Venezuela’s most renowned coffees are known as Maracaibos. They are named after the port through which they are shipped, close to Colombia. The coffee grown in the eastern mountains is called Caracas, named after the country’s capital. 

As People Lose Their Jobs, They’re Not Sending Money To Their Families Back Home And It’s Having A Major Impact On Local Communities

Things That Matter

As People Lose Their Jobs, They’re Not Sending Money To Their Families Back Home And It’s Having A Major Impact On Local Communities

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As the coronavirus continues its march around the world, economies from Brazil and Mexico to the United States and Colombia have been hit hard. The measures taken by governments to save lives have stalled economies, and are in the process of delivering a global recession. Economic contagion is now spreading as fast as the disease itself.

You don’t have to look any further than the unemployment numbers recorded each week in the United States. They’re at staggering, record-breaking levels. This huge impact on the U.S. economy, and its workers, is having an outsized impact on economies across Latin America as migrants aren’t able to send remittances back home to their families.

As the economic repercussions of the pandemic continue to grow, global remittances from migrants are being hit hard.

The pandemic is hitting jobs and wages in a variety of sectors of the global economy – including economies (like the U.S.) that depend on migrants. A global economic turndown will mean a slowdown in the amount of money these workers send back home to their families and will be crucial in spreading the economic contagion from richer countries to poorer ones.

For 2020, the International Monetary Fund is now predicting that the global economy will shrink by 3% – that’s a difference of trillions of dollars – and it will have trickle down effects on the world’s most vulnerable people.

Undocumented communities are especially vulnerable during economic downturns.

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Many of those who send remittances often work in the service industry and have been let go or furloughed from their jobs in hotels, restaurants or cleaning companies, without pay. Meanwhile, those who are undocumented cannot apply for unemployment, even though they likely contributed to state unemployment funds and paid taxes.

Even the recent federal stimulus bill – a $2 trillion dollar bill meant to dampen the impact of the Coronavirus pandemic – specifically left out undocumented migrants. It prevents even tax-paying migrants from receiving any federal aid. However, California has partnered with non-profits to become the first state to offer $500 in assistance to undocumented residents.

Remittances are crucial to the economies of poorer countries and help support millions of families.

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Remittances shelter a large number of poor and vulnerable households, underpinning the survival strategies of over 1 billion people. In 2019, an estimated 200 million people in the global migrant workforce sent home US$715 billion. Of this, it’s estimated US$551 billion supported up to 800 million households living in low- and middle-income countries.

And these families aren’t spending this money on cars and new computers. They’re spending it on everyday subsistence needs including food, medicines, and education. The World Bank projects that within five years, remittances will outstrip overseas aid and foreign direct investment combined, reflecting the extent to which global financial flows have been reshaped by migration.

In fact, global remittances hit record highs in 2018.

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According to the World Bank, global remittances reached a record high in 2018, the last year for which figures are available. The flow of money to Latin America and the Caribbean grew by 10 percent to $88 billion in 2018, mostly due to the strong U.S. economy, where most of the money originates.

In many countries, remittances account for a significant portion of their gross domestic product. In Nicaragua and Guatemala they account for around 12 percent, and in El Salvador and Honduras, around 20 percent.

Mexico’s president, Andrés Manuel López Obrador, asked Mexicans in the United States not to stop supporting their relatives back home. He said February set a record in remittances to Mexico.

“Tell your countrymen to not stop sending help to their families in Mexico, who are also going through a difficult situation,” he said at a recent news conference.

Many migrants to the U.S. feel a strong responsibility to send back as much as they can to help their families back home.

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Many immigrants to the U.S. are worried about not being able to send money to their parents, children, or abuelos back home. Many relatives depend on those who have emigrated to the U.S. to pay for electricity, food, medicine, and doctor’s visits. But with many losing their own jobs – money is just too tight for many.

In an interview with NBC News, Lesbia Granados – from Honduras – said what many can relate to, “I am everything to my parents, and it’s my responsibility to take care of them, after they did so much for me.”