Culture

Taco Bell Has Killed Off A Fan Favorite Menu Item, Leaving Its Fans Hungry And Heartbroken

We all have our guilty pleasures. Let’s be real. Especially when it comes to food. I know there are at least a dozen things I eat in secret that if anyone were to find out about, I’d be humiliated. 

Many of those foods are from the world of fast food. Because, in all honesty, it’s not the healthiest out there and in this world of ‘clean eating’ and fad diets, few of us want to admit just how much we like certain things from their menus. 

One chain that’s often demonized for having inauthentic food is Taco Bell. People love to hate it. But, it seems like people love at least one thing from their menu and now that’s it’s leaving, people are not having any of it. 

Taco Bell has announced they’ll no longer offer the beloved Cool Ranch Doritos Loco Taco.

In a press release, Taco Bell announced that they will be trimming down their menu in what the chain describes as “decluttering a closet.”

Except: They’re making a critical error in eliminating one of its tacos. On Sept. 12, nine items will be excised into the Taco Bell menu graveyard, and one of those will be the Cool Ranch Doritos Locos Tacos. And according to many many people on across the Internet, this is a huge mistake. 

To some, it’s a subjective fact that Cool Ranch Doritos are the ne plus ultra of salty snacks. One Twitter user even said of the tacos, “It is vaguely reminiscent of Mexican elotes, which has grilled corn with lime juice acid and creaminess from the sour cream/mayonnaise.” 

Can’t say we agree with that but there definitely seems to be a bit of a cult following for these tacos, all of whom are mourning the loss of this beloved taco. 

People on Twitter weren’t having any of this news.

One abuela on Twitter said, “My granddaughters are in open revolt at the moment.” Them and the rest of the world.

To many, it was literally the worst thing that could happen to them.

OK…I’m all for drama and theatrics but let’s not lose our heads here. It’s an artificially flavored taco shell that’s being taken away. Not your first born. Or your fur baby. Or our beloved Maluma. It’s a Doritos taco. Let’s remember that. 

Many wondered what they’d eat when they’ve got the munchies or are drunk and hungry.

I’m pretty sure when you’re drunk, you’re not gonna really care so much. 

Ok, so the Cooler Ranch Doritos Tacos are gone but so are several other Taco Bell classics.

Here are the foods going bye-bye: Beefy Mini Quesadilla  Chips & Salsa Chipotle Chicken Loaded Griller  Double Decker Taco  Cool Ranch Tacos  Fiery Doritos Locos Tacos  Double Tostada  Power Menu Burrito XXL Grilled Stuft Burrito In our article, we ranked the Double Decker Taco as number 9, and the Cool Ranch & Fiery Doritos Locos Tacos as No. 11, so needless to say Taco Bell fans are pretty depressed

In Taco Bell’s defense, the company says it’s all about upgrading the menu. 

First it was the believed Caramel Apple Empanada which was discontinued and it’s removal shocked many fans of the flakey dessert. But Taco Bell wasn’t doesn’t surprising diners. Over the course of the next few months, the chain introduced spicy nacho fries and hash-brown stuffed burritos. Now, it’s back at it again… with a total revamp.

Beginning September 12, Taco Bell is drastically changing its menu. The company explained its decision in a press release on Wednesday, by first asking customers if they’d ever “had that moment… where you just want to chop all your hair off, buy new clothes and get a fresh, new start?” A million readers nodding hesitantly, clutching their Double-Decker Taco as they continued reading. “Well, we kind of did a thing…” 

And the thing they did was remove the double-decker taco, along with eight other menu items. The company also gave the menu a new look and updated combo orders.

The company will now also offer entirely new combos.

Credit: Taco Bell

These combos could do some serious damage to the stomach…two chicken chalupas supreme?! That’s a whole lot of food their Taco Bell. 

And the menu itself will have an entirely new look and feel.

Credit: @tacobell / Twitter

Not too shabby. I’m feeling the cleaner design and simple images. 

The big menu revamp isn’t just shocking and tragic (RIP Cool Ranch Doritos Locos), but also kind of unusual. Typically, T-Bell doesn’t want to draw attention to foods it deems unworthy of keeping around anymore, like the aforementioned Caramel Apple Empanada and everyone’s childhood favorite order, the Meximelt, which the company quietly discontinued earlier this year. 

However, Taco Bell does like to routinely make a big deal out of taking away your favorite orders — like the ever-popular Nacho Fries — just so that you miss them and buy them like crazy when upon their eventual return (sound familiar?!). Maybe one or more of the newly axed offerings will rise from the dead some day. 

Amid the drama and heartache, many in Twitter were calling for a moment of silence for the fallen menu items.

Alright, take your moment and then let’s get back to reality. 

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Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Entertainment

Family Of Man Who Died From Taco Eating Contest Sue Fresno Grizzlies Owner

Dana Hutchings, 41, entered a taco eating contest during a Fresno Grizzlies game in 2019. He choked and died during the contest and now his son has filed a lawsuit against the baseball team.

The son of a man who died from a taco eating contest is suing for wrongful death.

Dana Hutchings, 41, died after choking during a taco eating contest during a Fresno Grizzlies game. His son has filed a wrongful death lawsuit claiming that the event organizers were not equipped to host the event. Furthermore, the lawsuit claims that the organizers failed to provide a medical response team.

“People say all the time he knew what he was getting into, well clearly he didn’t,” Martin Taleisnik, an attorney representing Hutchings’ son, Marshall told CBS17.

Marshall and his attorney are pushing back at the notion that Dana should have known better.

People have sounded off on social media criticizing the family for filing the lawsuit. Yet, the family and their attorney are calling attention to the lack of information given to contestants.

“If you don’t know all the pitfalls, how can you truly be consenting and participating freely and voluntarily? It’s a risk that resulted in a major loss to Marshall,” Taleisnik told CBS17.

Dana’s family is seeking a monetary settlement from the Fresno Grizzlies owners.

The wrongful death lawsuit names Fresno Sports and Events as the responsible party. The lawsuit also notes that alcohol was made available to contestants and added to the likelihood of the tragedy.

“We are devastated to learn that the fan that received medical attention following an event at Tuesday evening’s game has passed away. The Fresno Grizzlies extend our heartfelt prayers and condolences to the family of Mr. Hutchings,” a statement from the Fresno Grizzlies read after the death in 2019. “The safety and security of our fans is our highest priority. We will work closely with local authorities and provide any helpful information that is requested.”

READ: Kobe Bryant’s Wrongful Death Lawsuit Has Tragically Been Moved To Federal Court Despite Vanessa Bryant’s Pleas

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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