Culture

Lomo Saltado Is The Most Iconic Peruvian Dish And Here Is A Recipe That Will Make Your Mouth Water

Peru has long been one of the greatest food cultures in the world. The South American country has been named a culinary destination in major publications. Lime itself has even been called the World’s Best Food City because of the most intricate pairings of Latin American and foreign influences. The blending of the different cultures that have moved through Peru has gifted the world some of the most iconic, recognizable, and incredibly flavorful dishes.

A very traditional take on Lomo Saltado uses potato as its starch. The adaptation of rice in the dish is something that came to Peru thanks to Asian immigration and influence. The recipe we are sharing with you today includes rice for the starch and gives you a taste and look at the clashing, yet melding cultures that call Peru home. Peru is one country that has embraced and promoted the kind of melting pot that not only allowed for diversity but the creation of unimaginably good food.

Pork is one of the most common meats used in Latin American cooking beat only by chicken. The use of pork is another example of colonialism, immigration, and the cross-cultural exchanges that have taken place in Latin American for centuries. The ancestor of the modern domestic pig is the Wild Boar that is native to all parts of the world except for Australia and the Americas. The pig was likely brought to Peru and the rest of Latin America by way of Spanish colonialism.

The dish, Lomo Saltado, is the perfect example of Peru’s role in immigration and its place as a gateway to Latin America for millions. The dish, as you can probably tell, uses Latin American ingredients but Chinese cooking techniques. The food is prepared as a stir fry turning the preparation of the food into a performance. Plus, when preparing it for your friends you can make sure you show off just how talented you are with handling your kitchen tools. Who doesn’t want to look cool in front of your friends?

Fortunately, most of these ingredients are easy to find at your local grocery stores. However, one of the ingredients that might prove challenging to locate with the ají amarillo. Thankfully, we live in 2019 so there is nothing stopping you from getting your hands on anything you desire thanks to the internet. Now, go out there and try to make this Lomo Saltado and let us know how it turns out for you.

We would love to see your photos and videos making any of the La Cocina recipes. Make sure you document your own kitchen adventures and upload them to social media and tag mitú to make sure we see them. Happy cooking and don’t forget, there’s nothing like homecooked food shared with friends to create some amazing memories. Who doesn’t enjoy a good meal with those they love?

Ingredients:

  • 3 pounds of pork loin, sliced about 1 inch thick
  • 4 Roma tomatoes, sliced
  • 1 large red onion, sliced
  • 5 green onions or scallions, cut into 1-inch pieces
  • 2 tablespoons of ají amarillo, or however much you prefer
  • 2 tablespoons of soy sauce
  • 1/2 cup of a neutral flavor oil like canola, olive, or vegetable
  • 8 cloves of garlic, diced
  • salt, to taste
  • pepper, to taste
  • 1 bunch of parsley, coarsely chopped
  • 2 pounds of French fries, homemade or pre-cooked
  • 2 cups of rice, you can choose whatever rice you prefer

Directions:

  1. Slowly cook the rice. Add the 2 cups of white rice to a pot and add 3 cups of water. Stir the rice and water and set the heat on low. Cover and let cook until all the water evaporates and is fully absorbed into the rice.
  2. Slice your pork loin and add it to a large bowl. Add a large pinch of salt and a large pinch of pepper. Drop in 4 diced garlic cloves to the meat and mix well. Make sure the meat is covered and let it marinate for about 15 minutes.
  3. In a wok or other high sided deep pan, add the oil and let it heat up so it is really hot. Add the pork loin and season with more salt, pepper, and the rest of the diced garlic. Stir the meat while it is cooking.
  4. When the meat is about done, add the sliced red onion to the pot and continue to stir. Now add the tomatoes and keep stirring while all of the ingredients cook together.
  5. Meanwhile, prepare your French fries.
  6. Add the ají amarillo, green onions, and soy sauce. Stir all of the ingredients until everything is well combined and then let cook until the liquids reduce by one-third.
  7. Once everything is cooked, serve the food. Add one serving of rice to a plate then add the pork loin to the plate and top with French fries and parsley. Enjoy.

READ: Let Us Teach You How To Make Plátanos Maduros That Your Mom Will Approve Of And Your Friends Will Love

These Tourists Thought It Would Be Funny To Poop Inside A Temple In Machu Picchu: They’re Facing Prison Time

Things That Matter

These Tourists Thought It Would Be Funny To Poop Inside A Temple In Machu Picchu: They’re Facing Prison Time

ThatGayGringo / Instagram

Picture this: You’ve made the long, difficult journey to Machu Picchu, taking a variety of planes and trains and buses to get there, and now finally, you’re inside the grounds. You begin to explore the more than 500-year-old site, marveling at its ancient structures, its surreal terraces and ramps. Life is sweet; the world is wonderful and mysterious. But at some point —and for some unknown reason— you sneak into a sacred temple constructed half a millennium ago, drop your pants, and POOP one of the greatest marvels this world has to offer. This actually happened.

Six tourists emptied their bowels inside the hallowed grounds of an Incan worshipping room: There’s something deeply wrong with some people.

For some inexplicable reason, that’s exactly what a group of tourists allegedly did over the weekend, France 24 reports. Six people in their twenties and early thirties were arrested on Sunday after Peruvian authorities caught them in a restricted area of Machu Picchu’s Temple of the Sun, a revered part of the UNESCO World Heritage Site.

Park rangers and police found feces inside of the temple.

The Temple of the Sun had also been damaged after a piece of stone had “broken off a wall and caused a crack in the floor,” regional police chief Wilbert Leyva told Andina, a local news agency. “The six tourists are being detained and investigated by the public ministry for the alleged crime against cultural heritage,” Leyva said.

The group was made up of one French, two Brazilians, two Argentines and a Chilean, according to police.

They face at least four years in prison if found guilty of damaging Peru’s heritage. Several parts of the semicircular Temple of the Sun are off limits to tourists for preservation reasons.

Worshipers at the temple would make offerings to the sun.

The sun was considered the most important deity in the Inca empire as well as other pre-Inca civilizations in the Andean region. The Machu Picchu estate—which includes three distinct areas for agriculture, housing and religious ceremonies—is the most iconic site from the Inca empire that ruled a large swathe of western South America for 100 years before the Spanish conquest in the 16th century.

Three Argentines, a Brazilian, a Chilean and a French woman make up the group.

Local media reported that all the tourists were aged between 20 and 32. In 2014, authorities denounced a trend that saw tourists getting naked at the sacred location. Four American tourists were detained in March of that year forremoving their clothes and posing for photos at the site. In a pair of separate incidents earlier in the same week, two Canadians and two Australians were detained for stripping down for pictures there.

Machu Picchu, means “old mountain” in the Quechua language indigenous to the area.

The historic site is at the top of a lush mountain and was built during the reign of the Inca emperor Pachacuti (1438-1471). It lies around 100 kilometers (60 miles) from the Andean city of Cusco, the old Inca capital in southeastern Peru. The site was rediscovered in 1911 by the American explorer Hiram Bingham. UNESCO declared it a World Heritage Site in 1983.

Food Crimes Committed In The Past Decade That Will Crack You Up

Culture

Food Crimes Committed In The Past Decade That Will Crack You Up

New Smyrna Police Department/Shutterstock

Ever crave a meal so bad you’d kill for it? 

When it comes to meals, some people literally don’t play. We learned that several times over in the past few years. Particularly this year when craze over Popeyes chicken sandwich sparked mayhem across the country. At the height of their craze, Popeyes stores routinely hit with long lines and sold out sandwiches which surprisingly unleashed a world of wild in various states. In fact, in November of last year, a man by the name of Ricoh McClaine fatally stabbed a customer in Maryland who had cut in front of the lines to purchase his sandwich. Fortunately, our list of food-related crimes are a bit lighter and funnier than cases of murder. Below, find a series of stories in which desperate food cravings led to desperate crimes. From a man who stole food from his own mama to to a woman who went ham at a taco store. We literally rounded up the best stories we could find online about food crimes. 

Check them out! 

That time a guy from New Mexico was arrested for stealing his mom’s pozole

mitú

It’s true. According to the Albuquerque Journal, a 23-year-old man texted his mother that he would drop by to eat. Ray’s mother told police she asked him not to go to the house. When she arrived, Ray entered through the back door, opened the fridge and ran off with a large pot of pozole. “He opened the door and grabbed that big pot of pozole I had made for my kids. He knew I had made it,” said Ray’s mother to the Albuquerque Journal.

When an Indiana woman was dining and dashing with chalupas and charged with felony theft.

Taco Bell

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft.  Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

When a Mexican man was caught stealing trompo Meat from a taco shop. 

Pinterest

One man’s hunger and deep love for tacos resulted in one of the best WTF?! moments caught on camera. Video footage recently surfaced of a man in Mexico City stealing, of all things, a trompo of el pastor meat from a small taco stand. Crazy right?

In the video, an unidentified man dressed in black clothing is seen slowly exiting a white car; he scouts the area and a few seconds later approaches the unattended taco stand, grabs the trompo, and drives away with the meaty bounty.

The case of the 14 meth burrito orders

Back on Feb. 3, 2018, Renteria was pulled over in the Angelino Heights neighborhood by Los Angeles Police officers after multiple witnesses reported a white Chevrolet Tahoe driving erratically. When police asked for his license, Renteria didn’t have it on him and was then allowed to search for his registration and insurance. While he couldn’t provide the correct paperwork, police determined the vehicle was registered to Renteria legally but found that his license was expired. That’s when Renteria let police search the vehicle. They would soon find a black garbage bag filled with 14 “foil-wrapped, burrito shaped” packages.

The woman who got her RV stuck in a Taco Bell drive-thru.

 Photo by Kennewick Police Department.

In Washington, Police arrested a woman after suspecting her of being under the influence while driving. According to the Kennewick Police Department, the woman drove her RV the wrong way into the Taco Bell’s drive-thru in December. When the RV couldn’t make the turn around the drive-thru’s corner it got stuck in the building’s corner. 

The drunk man who brought a knife fight to Taco Bell but did not deliver.

New Smyrna Police Department/Shutterstock

In 2014, a drunk man went to Taco Bell to attent to his munchies and got served with an order of handcuffs.  According to WFTV, Gabriel Harris rode his bicycle through the drive-thru of a Taco Bell in FloridaWhen he was told the restaurant was closing he refused to leave until he was served. It wasn’t until police showed up that he pulled out a knife and was ultimately arrested.