Culture

Emiliano Zapata Was A Champion Of Indigenous Rights And He Knew How To Work A Look

As Mexico celebrates its independence from colonial Spain, many are reminded of the nation’s tumultuous yet rich history. From Mexico’s independence from Spain, to war with France and the US, to America’s only monarchy, Mexico has a long and varied history. 

Perhaps no other period in Mexican history was as consequential as la revolución — or the Mexican Civil War. It transformed Mexican society and culture and, in the process, created many of Mexico’s greatest and most well-known icons and political figures. 

Few are more well known and respected in Mexico than the revolutionary leader, Emilano Zapato. This mustachioed handsome general fought the revolution on behalf of Mexico’s farmers and working class as well as the Indigenous communities of the south, all of whom were all too often forgotten by leaders in the capital. 

Zapata is an iconic Mexican figure who championed the struggles of both the peasant class and Mexico’s Indigenous communities.

Zapata, who was 39 when he died, arguably ranks just behind Che Guevara on the list of iconic Latin American revolutionaries.

As a young man, he worked on a ranch that belonged to the son-in-law of Mexico’s then-dictator, Porfirio Diaz, where he got an up-close look at the extreme inequality dividing the country.

Politically active from an early age, Zapata emerged as a key leader of Mexico’s farmers when the anti-Diaz revolution broke out.

Along with Pancho Villa, he was among the most radical of the revolutionaries, calling for the large-scale redistribution of land to the country’s poor and indigenous farmers.

His name was invoked in El Grito de Dolores, the country’s major celebration on Dia de la Independencia.

Early in the morning on September 16, 1810, it’s said that Miguel Hidalgo y Costilla rang the bell of his church and made the call to arms to rise up against colonial Spain, which started Mexico’s War of Independence. 

Since 1812, nearly every Mexican leader has commemorated the historical moment by delivering their own version of “El Grito.” And this year, delivered by AMLO, Zapatista received his own chants of viva

He also had one hell of a mustache and fashion sense...

Credit: Klimbim / Instagram

Images of Zapata with a broad sombrero, thick mustache and bandoleer rival Che Guevara as icons of both romantic rebellion and capitalist entrepreneurialism. Zapata’s descendants recently applied to trademark his name and envisage earning royalties on merchandise ranging from T-shirts to tequila.

Although Zapata fought many battles in life, many say his legacy was cemented with his death.

They say Zapata never died that April 10th. That he lived and fled to the Arabian Peninsula and would return when most needed. They said something about his dead body wasn’t right. That a scar was different, that a mole was missing, that the body had all ten fingers, when the real Zapata was missing a finger.

“We all laughed when we saw the cadaver,” one of Zapata’s soldiers said decades later. “We elbowed each other because the jefe was smarter than the government.” They say Zapata knew about Guajardo’s impending trick and that Jesús Delgado — a spitting image of Zapata, who traveled with the general as a body double —was the man killed. Others say it was another man, Agustín Cortés, or Joaquín Cortés, or Jesús Capistrán, or, as Zapata’s son put it, “some pendejo…from Tepoztlán.” Whoever it was, the name didn’t even matter. The important thing was that, according to these stories, Zapata lived and would eventually return.

But in today’s Mexico, the country is divided on the revolutionary’s legacy. 

Credit: DazzlingCoins.com

Protests erupted Wednesday at commemorations to mark the 100th anniversary of the death of Mexican revolutionary Emiliano Zapata, underlining how divisive the mustachioed peasant leader remains a century later.

He’s a figure that AMLO has tried to embrace, with varying degrees of success. 

Credit: @lopezobrador_ / Twitter

Mexico’s current president, Andrés Manuel López Obrador, has expressed admiration for Zapata, pledged to revive Mexico’s rural economy, and declared 2019 the year of Emiliano Zapata.

But in the revolutionary leader’s home region of Morelos, a battle has broken out over his legacy, as López Obrador pushes for the completion of a power plant and pipeline that have faced strong opposition from the local community.

“It’s a mockery – declaring 2019 the year of Gen Emiliano Zapata and then commemorating it by handing over the water from farmers in his birthplace to multinationals,” Zapata González said.

Zapata, whether you see his picture as a young man or were among those who claimed to have seen him in old age, has come to symbolize whatever noble cause the Mexican Revolution stood for.

Today, a century after Zapata’s death, across Mexico and other parts of the world, the living—and perhaps even the dead—continue their fight inspired by Emiliano Zapata.

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Mexico Wants American Tourists Despite Ongoing Covid Pandemic

Culture

Mexico Wants American Tourists Despite Ongoing Covid Pandemic

VV Nincic / Flickr

Covid-19 has ended a lot of stuff for a lot of people. The most obvious change has been to international travel, especially for Americans. As the virus has spread widely across the U.S. countries have put a halt to allowing American tourist within their border, but not Mexico.

Covid-19 has severly depreciated the American passport.

Once capable of unlocking so many countries, the U.S. passport is no longer helping Americans travel abroad. Instead, the American passport has now become a hindrance for global travelers. Most countries have placed restrictions on American tourists making the U.S. passport one of the weakest.

The countries banning the U.S. are doing so because of the state of the virus in the country.

There have been more than 7 million cases of Covid-19 and more than 200,000 deaths from the virus. The U.S. remains the worst hit country and the global epicenter of the deadly virus. Many blame the lack of a national strategy to properly close down, test citizens, and contact trace those who have been exposed as the reason the virus has been so devastating in the U.S.

The various travel bans have kept families apart.

Other nations went into mush stricter lockdowns that the U.S. and got a handle of the virus. European countries have gotten the virus under control after months and the U.S. continues to see a large number of new cases daily.

One of the countries allowing Americans to visit is Mexico.

Mexico is heavily reliant on the money made from the tourism industry. According to official statistics, the tourism industry is the third-largest contributor to the country’s GDP. Major tourist destinations like Cabo and Cancún saw dramatic dips in tourism leading to national and local figures to sound the alarm. According to The Washington Post, the questions was posed about when to allow the tourists from the U.S. back, not should they.

Los Cabos is one of the hardest-hit tourist destinations.

The tourist destination saw a severe decline in tourists during one of the busiest times of the year. According to The Washington Post, the resort city has lost 80 percent of its revenue because of Covid-19. The virus has brought financial devastation to people across the world and the cities they live in aren’t immune to failing themselves.

“It’s life or death for us,” Rodrigo Esponda, the head of the Los Cabos tourism board, told The Washington Post. “There’s nothing else here. No industrial production. No farming or commercial fishing. It’s tourism or nothing.”

Yet, Los Cabos should be a warning sign to the rest of Mexico.

Cases in Baja California, the state where Los Cabos is located, saw new Covid case numbers triple from 50 a day to 150. The increase in infections is to be expected as the state rolled out the welcome mat for Americans coming to visit the resort town.

“There are some residents who say, ‘Why put my family’s life in danger by inviting more visitors, restarting more flights?’” Luis Humberto Araiza López, tourism minister of Baja California Sur, told The Washington Post. “It’s a delicate line between trying to support public health and economic growth.”

Despite this, there are some countries that Americans can travel to.

The countries Americans can travel to without Covid restrictions are Albania, Belarus, Brazil, Dominican Republic, Mexico, North Macedonia, Serbia, Turkey, and Zambia. As the world continues to open up, Americans who travel abroad are waiting for the U.S. government to get the virus under control. Until then, the U.S. passport is not the same it used to be.

READ: The U.S. Passport Was Once The World’s Strongest, It’s Fallen To 25th Place Thanks To Failed Leadership Amid Coronavirus

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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