We’ve Collected A List Of Different Horchata Flavored Foods For Everyone Who Likes Horchata
As summer comes to an official end and fall closes in on us, the mainstream media begins to push their pumpkin spice agenda on unsuspecting consumers. And for a while, America has fallen for it. But here at FIERCE by mitu, we sense a change in the food-trend air. Latinx people know the true queen of cinnamon-based flavors: horchata.
For those of you who need a briefer, horchata is a milky drink popular in Latin America. It’s usually made from ground almonds, tiger nuts, or rice, and spiced with vanilla and cinnamon. Its flavor is so distinctive and popular, you could argue that horchata is Latin America’s version of pumpkin spice.
The beautiful thing about horchata is that practically every Latin American and Caribbean culture has its own regional variation of the drink. Ask a Mexican, a Venezuelan or a Puerto Rican whose horchata is better, and they will promise you that theirs is. What’s more, just like pumpkin spice, the horchata industry is spreading to non-horchata foods. You can now find your favorite food infused with the distinctive horchata flavor. Read on to see some of your favorite treats in horchata form!
Why not enjoy horchata in one of the most pleasant pastry forms there is? You can never go wrong with a donutl.
Whoever thought of horchata-flavored ice cream was truly doing the world a great service that day. Has there ever been a flavor so perfectly suited for a cold, smooth, dairy treat?
Stay with us, here. You may not automatically think of “beer” when you think of a rice and cinnamon-infused plant beverage, but there is a large community of beer-lovers who enjoy the odd horchata-flavored beer on occasion. There’s definitely a market for it.
This one may seem to come out of left field, but if there are pumpkin-spice marshmallows out there, then it simply follows that there should be horchata-flavored ones too.
There’s arguably never been a culture mash-up that we’ve been more gung-ho for, than Japanese bubble tea mixed with Latin American horchata flavoring.
6. Energy Drinks
Have you ever craved a horchata but just been too tired to go get one? No? Just us? Well, guess what? Now you can enjoy a delicious horchata beverage and stay energized. What will people think of next?
This idea is arguably one of the best on the list. A mix of two of Latin America’s favorite beverages! We’ve seen all we need to see at this point. Our lives are complete.
We truly feel that horchata Lattes could transform a generation in the same way that Pumpkin-Spice Lattes have. There were arguably never two flavors more destined to come together than coffee and horchata.
This entry almost seems obvious. We love chocolate. We love horchata. What more is there to discuss?
We can’t necessarily see the appeal of horchata-flavored slushies, but who are we to judge? The people want what they want!
11. Shaved Ice
Shaved ice, in our humble opinion, is an underrated delicacy. That’s what makes it the perfect treat to get a horchata-makeover. After all, horchata flavoring can only improve a food. There is no other outcome.
It was only a matter of time before horchata-stans took over the cupcake movement. It was an event written in the stars.
Just when you think the horchata-flavor variations can’t get any more bougie, someone goes and makes a horchata-fied version of France’s favorite treat.
We hope that these Kettle-Corn makers didn’t just sprinkle some cinnamon on popcorn and called it horchata. As we all know, horchata is made up of more complex flavoring than just a little bit of cinnamon. Some would even call it a way of life.
Cheesecake is a polarizing dessert (maybe because people don’t necessarily think of sweets when they think of cheese), but we believe it has the right kind of flavor profile to blend with horchata perfectly.
Some people may not know this, but the famous liquer Rum-Chata is named in honor of horchata. It makes sense—they both have milky bases with notes of cinnamon and vanilla. Many cocktails are variations of the horchata flavor profile.
Surely Snickerdoodle thought they had a monopoly on cinnamon-containing cookies. We, however, are 100% sure that biting into a horchata-flavored cookie for the first time would make, even the most die-hard snickerdoodle fan, a horchata convert.
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