Culture

People Lost It When They Saw Michael B. Jordan Eating Tacos At A Truck In Miami

Here at mitú, we love our tacos. They’re pretty much the perfect food. A soft corn or flour tortilla filled with your choice of chicken, carnitas, beef, veggies and pretty much anything else you can imagine topped with pico de gallo, salsa, cilantro, and avocado? Um, excuse us while we drool. We aren’t the only ones who crave a good taco though.

Celebrities aren’t immune to their siren’s call. The only difference is, they usually look a lot hotter while eating them than we do. 

Take, for example, Michael B Jordan. The “Black Panther” star was spotted getting some late-night tacos over the weekend and we can totally relate to his need for a midnight snack. 

Twitter / @PageSix

According to PAGE SIX, Jordan rolled up on Saturday night at Keith Menin’s Bodega Taqueria y Tequila in Miami, Florida. Dressed casually in shorts and a T-shirt, the actor arrived at the taqueria around 1 am in a black SUV with his bodyguard and four friends. Jordan enjoyed tacos, burritos, guacamole, and frozen margaritas as he chilled out with his friend group. TBH, It sounds like a pretty great Saturday night to us. 

Sources say that Jordan was friendly with other restaurant-goers, flashing his signature smile at the many girls who walked by his table to get a sneak peek of the star. 

“He was being friendly, smiling back saying hi,” said the PAGE SIX informant. “Very low key. Very nice all around.” 

This Jordan taco sighting got us thinking about other celebrities out there, chowing down on tacos while looking amazing. 

So, we decided to compile a list of some of our favorite photos of celebrities taking down one of our most beloved foods. Be warned: this list is sure to make you hungry in more ways than one. 

1. Kylie Jenner

https://twitter.com/KathiaLisette/status/796547273513639940

We don’t usually require a cowgirl hat when enjoying some Tex-Mex food, but it does make for a nice photo op. In this pic, Kylie Jenner wears a sparkly, silver cowgirl costume as she takes down a four-count of tacos. Get your grub on, girl. 

2. Karlie Kloss

TMZ / Instagram

Some people don’t worry about getting messy when eating while others take a more dainty approach. Model Karlie Kloss seems to be one of those delicate types. Still, we have to admit it’s a cuter look than being covered in guacamole. 

3. Chrissy Teigen

TMZ / Instagram

On the contrary, there’s something really attractive about someone who isn’t afraid to go for it. That’s Chrissy Tiegen all the way. We aren’t even going to touch on how suggestive that taco’s filling looks but we’re all thinking the same thing. 

4. Justin Timberlake

Instagram / @justintimberlake

What did Justin Timberlake do when he won a 2014 People’s Choice Award? He went to Taco Bell to celebrate. While we wouldn’t call the fast-food chain our favorite place to grab a taco, we do have to appreciate JT for keeping it real. There’s definitely something sexy about that. 

5. Michelle Obama

Huffpost.com / Twitter

We didn’t realize it was possible to be elegant while stuffing one’s face with tacos, but former First Lady Michelle Obama has proved us wrong. We have to acknowledge the beauty and grace she has while tasting this treat. We could never be this composed mid-munch so we’ve got to give her props. 

6. Selena Gomez

https://twitter.com/BYourselfGomez/status/408405764227608576

Selena Gomez isn’t afraid to eat and there’s something appealing about that. For a past birthday, the singer and actress opted for a non-traditional cake to show off her taco appreciation. Instead of icing, she went in on a taco cake made up of Jake In The Box’s vegan tacos. 

7. Jared Leto

Instagram / @celebritieseatingthings

Next time Jared Leto digs into some scrumptious tacos, we’re going to need him to pull his luxurious locks back into a bun. Still, we appreciate the gusto he’s snacking with. 

We may be divided by differences in customs, beliefs and social standing, but one thing in universal: tacos are delicious. 

https://www.youtube.com/watch?v=Y5RrSg8nBZQ 

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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