Culture

Los Angeles Businesses Will No Longer Be Able To Veto Street Vendors From Setting Up Their Stands On The Sidewalks

Street vendors are part of city life. They add vibrancy and color to our car infested streets and freeways. We’re so busy driving here and there, that street vendors provide quick and easy ways to pick up flowers, elote, mangoes, or anything really. But with the demand of their goods, comes great risk. They have limited legal protections. We’ve seen street vendors get harassed by people, by cops, and business owners, but that could change in the very near future in Los Angeles.

After five years of fighting  for the rights of street vendors, the L.A. City Council voted yesterday to send a draft proposal to legalize street vending.

“The City Council passed a street vending proposal today (11-4) that does not include the business veto!!! Thank you to all our supporters! Our work continues as we wait for an ordinance to be drafted by the City Attorney!” The Los Angeles Street Vendor Campaign said on their Facebook page.

While this is a huge victory for street vendors, there’s still a lot of work that needs to be done.

This proposal is just the first step in trying to legalize street vending and coming to some sort of compromise between business owners and street vendors.

Councilmembers have 60 days to come up with a bill that both street vendor advocates and business owners can agree to.

As of now, if a street vendor is positioned on a sidewalk owned by business they can easily tell them to relocate.

Under the new proposed idea, which is still in the works, the Los Angeles Times says it would mean that “shops would not be able to simply prohibit vending on the adjacent sidewalks, but property owners would be alerted when sidewalk sellers seek permits to do business outside their doors. They would then have a chance to lodge an appeal.”

Legalization would also help street vendors from extortion and possible deportations.

City council chambers packed with street vendors. Some council members want to bring back the "business veto", giving…

Posted by The Los Angeles Street Vendor Campaign on Tuesday, April 17, 2018

“You don’t really know what is going on out there,” Merced Sanchez — a downtown vendor who sells goods including sunglasses and T-shirts — told KPCC. “In the area where I work, they (businesses) extort us. They intimidate us. At any given moment, if we don’t want to pay them, the rent they demand, they call the police.”

In February 2017, the L.A. City Council voted unanimously to decriminalize street vending. That decision spares undocumented merchants from facing possible deportations since street vending is no longer a crime.


READ: El Elotero Who Had His Cart Flipped Got A New Cart And It’s Dope AF

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

Ethan Miller / Getty Images

Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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