Culture

Los Angeles Is Home To Some Of The Greatest Pupusas And Here’s Where You Can Find Them

At least once a month (the first of every month to be exact), Angelinos wonder why they’re paying $2,000 for a studio or sharing rooms with friends at the age of 28, and we will tell you why. La comida. The food in Los Angeles is abundant in Latinidad, and Salvadoreñas are only second to nearby México in repping Latin America in Los Angeles. 

Sure, you could move to  Denver and make a living wage, but you would be missing out on all these pupusas. Without further ado, here’s your guide to eating pupusas in Los Angeles, as told by the Latino people of Yelp.

1. La Pupusa Urban Eatery

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“Good Salvi food with a twist,” Carlos M. shared on Yelp. With 4.5 stars and over 200 Yelp reviews, La Pupusa’s Urban Eatery is most famous for their Pupusa Mexicana which is topped with steak and served with pico de gallo, guacamole, sour cream, and cotija cheese.  

2. Sarita’s Pupuseria

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Jose Raul’s love for exclamation points is nothing in comparison to his love for Sarita’s: “This is one of those hidden gems! This place is awesome! Being in the central market, you can always find small places that pack a big punch! This is Sarita’s Pupuseria!” For him, it was the revuelta that “takes the win! It was super savory I can’t even explain!”

3. Drive Thru Pupusas

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With over one hundred five star reviews, these pupusas are as authentic as it gets this far from El Salvador. You should be warned, Drive Thru Pupusas is a food truck, not a drive-thru eatery. 

Pro tip from Maryem C., “Very nice people and super delicious pupusas. You can even call to place an order and not wait the dinner rush.”

4. Atlacatl Restaurant

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This East Hollywood joint is one of those “nice hole in the wall” types of places, according to its reviewers. Everyone also says that it doesn’t look like a restaurant from the outside. It looks like a home, and when you walk in, it feels like home, too. Be warned, their pupusas are as delicious as they are humongous.

5. Cafe La Praviana

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While they’re not as good as his mom’s pupusas, Orlando M. says, “This place has the best pupusas in the neighborhood, hands down! Well.. they are second place after the ones my mom makes lol.”

6. Los Molcajetes

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A Salvadoreña took to Yelp with favor for Los Molcajetes, saying “their pupusas taste great; comparable to the ones you can eat in El Salvador. They especially remind me of a popular pupuseria in Santa Tecla.” Heads up though, with authenticity comes to a leisurely meal. Don’t expect a quick meal.

7. La Numero Uno

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This Hollywood spot is home to a delicious purple corn pupusa, and a Mexican-Salvadoran fusion. Enjoy both burritos and yucca alike!

8. Mi Bandera Pupusería

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South Central is also home to authentic Salvadoreña food that is easy to pick up and take home, as well. Tiana D. gave us all an inside scoop saying, “the pupusas a so good, not greasy at all, good size, and are full inside. All good for the price. They give you enough curtido and salsa too. They mark the containers so you can know what pupusas are inside.”

9. Gloría’s Cafe

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Before you even think anything of this Venice locale, listen up to Alicia: “I don’t normally like blended menus that feature more than one type of cuisine. Gloria’s does this (El Salvador and Mexican) but they’re both done well and authentically, so it’s chill.The most recent time I came here, I had the 7 Seas Soup. YOOOOOOOO!!!!!!!! Sooooo freakin good.” There you have it.

10. The Pupusa Stand

Credit: Luis D. / Yelp

Listen. This Van Nuys food truck is doing it right and Carolina E. is here with the pep talk: “These pupusas are the best I’ve tasted outside of El Salvador. The wait can be a little long, depending on what time you get there. The location is in a church parking lot; they set up a grill and hand make the pupusas to order. They do not skimp on the fillings. There are a few chairs but they’re usually taken up by regulars or large families, it’s cash only but you can place your order before finding an atm if you forget. The ladies are extremely friendly and helpful. The freshness and deliciousness are worth the wait.”

11. Es Con Sabor West

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Located in Palms, Jennifer O. gave it to us straight, “Food: this is the best place to buy pupusas on the west side PERIODT. They run about $3 a pop and are always fresh, bubbling over with cheese and goodness. My go to is pork and cheese which is fire, beans and cheese are a close second. The curtido is on point too.”

12. Jaragua

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Jerome W.’s solution to feeling overwhelmed with all the pupusa choices is to “order them ALL and chow down. They’re all good.” Plus, the meal you see above is all vegan!

13. Pupusas

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We’re keeping names simple here in Northridge. You can get a pupusa grande for just $2. Do not expect social media or anything other than knowing they’re on the corner of Reseda Blvd and Rayen street, and that you’ll just have to go and try it for yourself.

14. Las Casitas Grill

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Leticia C. is a regular at Las Casitas and here’s how we know: “I love this spot and all I ever get is that Papusas and rice! It’s so good ! On Mondays and tuesdays, they have a special for 99 cents and I’m in there like swimwear they are quick and fresh every time ! I’m sure I’ll make my way around the menu eventually but those have me coming back every time ! Very authentic and delicious as hell !”

15. Pupusería La Favorita

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This South Gate adjacent pupusería really is a fan favorite. Nana M. says the “pupusas are big and delicious. I didn’t know I live near a pretty good Salvadorean restaurant. I give it 5 stars for the good price.” That’s right, each pupusa is $1.50. 

Take that, landlords.

READ: These 5 Restaurants Prove Latinos Have Left Their Mark On Washington D.C.

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

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Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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New Netflix Docuseries Explores The Summer The Night Stalker Terrorized Los Angeles

Entertainment

New Netflix Docuseries Explores The Summer The Night Stalker Terrorized Los Angeles

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Richard Ramirez, a.k.a. The Night Stalker, spent the summer of 1985 terrorizing Los Angeles. Ramirez murdered 13 people during his reign of terror in Southern California. Netflix’s new docuseries is exploring the crime by interviewing law enforcement and family of the victims.

“Night Stalker: The Hunt For a Serial” killer is now streaming on Netflix.

“Night Stalker: The Hunt For a Serial Killer” is the latest Netflix docuseries diving into the true crimes that have shaped American society. Richard Ramirez is one of the most prolific serial killers of all time and single-handedly terrorized Los Angeles during the summer of 1985.

Ramirez fundamentally changed Los Angeles and the people who live there. The serial killer was an opportunistic killer. He would break into homes using unlocked doors and opened windows. Once inside, he would rape, murder, rob, and assault the people inside the home.

The documentary series explores just how Ramirez was able to keep law enforcement at bay for so long. The killer did not have a standard modus operandi. His victims ran the gamut of gender, age, and race. There was no indicator as to who could be next. He also rarely used the same weapon when killing his victims. Some people were stabbed to death while others were strangled and others still were bludgeoned.

While not the first telling of Ramirez’s story, it is the most terrifying account to date.

“Victims ranged in age from 6 to 82,” director Tiller Russell told PEOPLE. “Men, women, and children. The murder weapons were wildly different. There were guns, knives, hammers, and tire irons. There was this sort of feeling that whoever you were, that anybody could be a victim and anybody could be next.”

Family members of the various victims speak in the documentary series about learning of the horror committed to them. People remember grandparents and neighbors killed by Ramirez. All the while, police followed every lead to make sure they left no stone unturned.

“Night Stalker: The Hunt For a Serial Killer” is now streaming on Netflix.

READ: Here’s How An East LA Neighborhood Brought Down One Of America’s Most Notorious Serial Killers

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