Culture

KFC And Cheetos Leave An Entire Community Devastated As They Debut A Cheetos Chicken Sandwich With No Hot Cheetos Option

kfc / Twitter

At this point, the white suit once donned by Kentucky Fried Chicken founder Colonel Sanders is the fashion equivalent of a revolving door. Multiple celebrities have put on the white wig, goatee, and black bow tie, from Rob Lowe to Reba McEntire (America’s first female Colonel Sanders).

The campaign has allowed the chicken chain to tailor its ad campaigns to various moods by simply switching out the actor who portrays the world-famous spokesperson, which might get exhausting but still seems to successfully generate buzz.

After all, it’s hard to ignore RoboCop with a mustache. But KFC’s latest re-casting of the Sanders probably makes the most sense yet, as Cheetos mascot Chester Cheetah becomes Colonel Chester to mark the launch of the new Cheetos Sandwich.

Yup, Chester Cheetah is now Colonel Chester as he teams up with KFC to launch a Cheetos Chicken Sandwich.

Credit: @ChesterCheetah / Twitter

For four weeks starting July 1, KFC and Cheetos will marry their signature fare in a new collaboration that sprinkles magical, orange Cheeto dust on a chicken sandwich.

In a win for advocates of chips on sandwiches, the KFC Cheetos Sandwich drenches KFC’s crispy fried chicken in a “special Cheetos sauce” on top of a bed of Cheetos.

Kentucky Fried Chicken’s own Colonel Sanders tweeted on Thursday that he was “finger lickin’ thrilled” to announce the mashup.

Credit: @kfc / Twitter

Cheetos are delicious. Cheetos go perfectly with sandwiches and can transport you right back to childhood packed lunches if you were totally uncool and your parents didn’t buy you Lunchables.

So what exactly do you get with this hybrid Cheetos x KFC baby?

Credit: @GrubGrade / Twitter

The Cheetos Sandwich is an Extra Crispy chicken filet in a “special Cheetos sauce,” mayonnaise, a “‘pinch of the thumb, index and middle fingers’ layer of crunchy Cheetos,” all set inside a toasted bun. 

But let’s be real…the only way any of this matters is if there is a Flamin’ Hot Cheetos version.

Unfortunately, there’s not. Not yet anyway. But with the number of people requesting it perhaps that will be an option soon.

Basically, all of the Internet is begging Chester to team up with KFC to make a Flamin’ Hot Cheetos version.

Credit: cheetos / Instagram

And we are right there with them. #stanforhotcheetos

Like for real though…

Credit: @ChesterCheetah / Twitter

What were they thinking? How could they have not launched with a Flamin’ Hot Cheetos version?! #FAIL

Honestly, a Flamin’ Hot Cheetos version might be the only thing that saves the sandwich because so far reviews have been less than good.

Credit: @seanludwig / Twitter

I mean sadness in a bun…that’s a pretty harsh review.

Sadness in a bun is harsh but I mean I don’t think I’ve ever seen a review quite illustrative…if that’s the word to use.

Credit: @SirSethamus / Twitter

This review has me feeling a certain kind of way…

Though not everyone was totally disgusted by it.

Credit: @Airflo65 / Twitter

Not a totally glowing review but definitely one of the better ones out there in the Twittersphere right now.

Even another fast-food chain, Archies, came for KFC.

Credit: @kfc / Twitter

Archies already offered a simliar Cheetos partnership and theirs comes with Flamin’ Hot Cheetos. Now I just need to figure out where the hell is there an Archies?

READ: Forever 21 Just Released A Mouth-Watering Hot Cheetos Clothing Line And I Can Hear My Bank Account Quaking

These Fast Food Items That Are Only Available In Latin America Will Give You Some Serious Food Envy

Culture

These Fast Food Items That Are Only Available In Latin America Will Give You Some Serious Food Envy

@McDonaldsMexico / Twitter

Fast food is key to contemporary societies. Some people see fast food chains, the majority of which are originally from the United States, as a sign of cultural imperialism, an unstoppable force that just feeds on greed and crushes local industries and culinary cultures. The recently deceased Mexican painter Francisco Toledo, for example, fought and won the battle of stopping McDonald’s from opening a branch in the main square of the city of Oaxaca. 

Critics see fast food as a way in which companies want to set an standarized way of living. Companies like McDonald’s, Burger King or Starbucks have expanded worldwide. However, fast food also provides a sense of comfort, of feeling at home basically anywhere in the world. 

Well, one of the expansion strategies used by fast food chains is offering products that appeal to the local taste. Menus in different countries offer surprising options that make locals feel cared for and help visitors discover something new while being in a familiar place. These are some of the dishes that you can only find in Latin America. 

If you know what queso panela is you will drool at this Starbucks sandwich.

Credit: Twitter. @StarbucksMexico

Queso panela is a delicious Mexican cheese that can be grilled and is similar to Turkish varieties brought by the Spanish conquerors (in fact, many staples of Mexican cuisine have a Middle Eastern origin). If you are on a diet and just can’t let go of cheese, then chances are that this is a must-have in your fridge. This sandwich looks so homemade that we just want to curl in one of those big Starbucks chairs and eat it. 

Because Colombians are just a little bit fancy…

Credit: Twitter. @McDonaldsColombia

Yum! Colombians can be very sophisticated when it comes to food and this delicious burger is proof of it. It has melted cheese and prosciutto, aka fancy ham. And this burger was created for a good cause: part of the proceedings went to a charity that provides accommodation for children in need. Delicious and morally satisfying. 

Because you can’t have a restaurant in Venezuela and not sell arepas.

Credit: Twitter. @McDonaldsVenezuela

McMuffins are a staple of McDonald’s breakfasts worldwide, but of course the fast food giant had to offer traditional arepas in its Venezuelan branches. 

Yuquitas are available in Venezuela, but there is a sad story behind it.

Credit: Twitter. @McDonaldsVenezuela

Due to food scarcity in the South American country, McDonald’s stopped selling French fries in some locations and replaced them with Yuquitas, made out of Yucca plants. Yucca does bring some health benefits, though, and provides relief for osteoarthritis, high blood pressure, migraine headaches, inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, poor circulation, and liver and gallbladder disorders. 

McDonald’s offers one of the staples of Mexican breakfast: molletes!

Credit: Twitter. @McDonaldsMexico

Molletes are almost as popular as chilaquiles (the delicious concoction of fried tortilla triangles, authentic salsa, cream and cheese). Molletes are basically a piece of bread, traditionally a bolillo, with refried beans and melted cheese on top. The cereza en el pastel is a touch of pico de gallo or the hot sauce of your liking. The McDonald’s version is a bit meh. It uses a sort of English muffin instead of a crunchy, fluffy bolillo

And apparently you can also get molletes with no frijoles! That is like our worst fast food nightmare ever.

Credit: Twitter. @YurithKat

This poor woman must have had the worst beginning of her day ever. A mollete with no beans is like a burger with no meat (or veggie patty for those who prefer them). Definitely one of the worst ways to wake up on the wrong side of the bed, metaphorically speaking. 

And Burger King Mexico no se queda atrás: burritos a la mexicana.

Credit: Burger King Mexico

Yes, you can get breakfast burritos in the United States, but this version is only available in Mexico and is made a la mexicana, which basically means that it has freshly chopped tomato, green chili and onion. It is a great morning pick me up and can help greatly with la cruda. 

For a Boricua taste, a Monchi Burger.

Credit: McDonald’s Puerto Rico

Launched in April this year and for a limited time, this new hamburger was prepared with sweet and light Mallorca bread. It was available in two versions: beef or chicken, and comes with fresh lettuce, tomato, cheese, ketchup and mayonnaise. Yum. 

And of course Burger King has a classic churrasquito in Argentina!

Credit: Burger King Argentina

Argentinians love their meat, but they also love their thick, crunchy bread (the kind that makes your jaws ache after you eat a whole sandwich). It is no surprise that Burger King introduced a churrasquito in its menu. Layer upon layer of fatty, delicious animal products (not suitable for vegans, obvs). 

Cheetos Made Their Official Couture Debut At New York Fashion Week And It’ll Make You So Thirsty

Fierce

Cheetos Made Their Official Couture Debut At New York Fashion Week And It’ll Make You So Thirsty

New York Fashion Week is coming in hot! On Thursday Cheetos’ held their first-ever runway show inspired by the iconic snack Flamin’ Hot Cheetos. Rapper Saweetie performed on the Haus of Flamin’ Haute runway. Flamin’ Hot Cheetos have become something of a cultural phenomenon after being cited as the snack food darling of the Latinx and hip hop community. 

The collection incorporates the branded iconography with of-the-moment street style. The Haus of Flamin’ Haute guests sipped on Flamin’ Hot Sunrise cocktails, sushi rolls sprinkled with Cheetos, and a beauty bar with Cheeto manicures. 

Consider throwing on a Cheetos T-shirt to honor your Latinx heritage. Flamin’ Hot Cheetos were invented by Mexican American Richard Montañez, a former custodial worker at a Frito-Lay plant. He created the unique flavor combination decades ago, and his story will be told in the Eva Longoria directed-biopic Flamin Hot. 

A song of Icy and Fire. 

“Being a childhood fan of the whole brand — Flamin’ Hots, puffs, regular Cheetos, all of them — it was just super exciting to be asked to do this,” said Saweetie told the Hollywood Reporter. “Pulling up today and seeing Cheetos’ vision come to life was amazing. Also, I was looking forward to seeing the clothes and showing off my own dope look.”

Saweetie rose to fame by posting short raps on her Instagram account in 2016, where she now has 3.5 million followers. The 26-year-old’s singles “Icy Grl,” and “My Type,” have gone viral, eventually making it into Billboard’s Hot 100 Chart. She released her debut album High Maintenance in 2018. 

“My first fashion week, which was not too long ago, I was sneaking into events and shows,” she said. “Now, I’m being asked to perform, which is really exciting. This is the first fashion week where I feel like I’ve finally got the hang of things and tonight is the perfect way to kick it off.”  

A Flamin’ Hot evening.

Cheetos’ Haus of Flamin’ Haute wasn’t just a runway show, so much as it was an installation and celebration of the snack food. Renowned costume designer Ami Goodheart and her collaborators chose to elevate the theme. The highlights included a punchy, crimson red tulle gown by J. Bolin, an orange jumpsuit from Nava Rose, and a Goodheart-designed headpiece made of Cheetos wrappers combined with a Cheeto-lined cape. 

Orange is the new black.

While the Haus of Flamin’ Haute may not be accessible to all, fans of the brand should know Cheetos and Forever 21 have recently launched a collection together.  The collaboration features branded leggings, cropped tops, bodycon dresses, socks, and bicycle shorts.

A word from Chester Cheetah.

It is no surprise that the brand is strong, considering Flamin’ Hots have been referenced in hip hop culture for years now. In 2012, Y.N.RichKids, a children’s rap crew, released the viral hit “Hot Cheetos & Takis.” Last year, Cardi clowned her husband Offset on Instagram for putting Flamin’ Hot Cheetos in his turkey sandwich. Yung Miami from City Girls detailed her snacking habits to Hot New Hip Hop, which included Flamin’ Hot Cheetos, sugar straws, and gummies. 

Cheetos is perfectly aware of their place in hip hop history. This winter Chester Cheetah dropped a Doritos diss track. “Next time you try to take what I got. Remember I’m flamin’ hot, and you’re flamin’ not,” Chester Cheetah raps. I didn’t know the chip game had so many beefs. I am perched for the drama!

How a Latinx saved Frito-Lay. 

Mexican-American Richard Montañez began working at a Frito-Lay plant in Rancho Cucamonga. It was the late ’80s and he was making $4 an hour as a custodian. At 18 years old he was unable to read and write. Following the advice of his grandfather, Montañez took pride in his job, however, overlooked it would be, he wanted to be the best. 

“Every time someone walked into a room, it would smell fresh,” he told The Hustle. “I realized there’s no such thing as ‘just a janitor’ when you believe you’re going to be the best.”

Ambitious and hardworking, Montañez made himself seen through his work. After a decade, he began shadowing superiors. While watching a salesman restock inventory, he had an epiphany: company sales were down, but there were no products made for Latinxs. 

I saw our products on the shelves and they were all plain: Lay’s, Fritos, Ruffles,” he recalls. “And right next to these chips happened to be a shelf of Mexican spices… nothing spicy or hot.”

Eventually, Montañez, through a combination of naivety and fearlessness, snagged a meeting with the CEO. They were sold on his new flavor. Today he is Vice President of multicultural sales for PespiCo America (the company that owns Frito-Lay). Latinxs don’t have fairy tales, we have hard work and our wits.