Café de olla is a beverage with a long, rich history in Mexico, and thanks to the efforts of entrepreneurs like Chuy Tovar, the traditional drink is cementing its place in the United States. As the owner of Primera Taza, a coffee shop located in Boyle Heights, Los Angeles, Tovar serves café de olla much like it was served 100 years ago, using ingredients as they would have been prepared then. As Latino USA reports, café de olla was preferred by Mexican soldiers in need of an energy boost, and it was a favorite of Mexican Revolutionary hero Emiliano Zapata. Current day café de olla enthusiasts, like Tovar, consider the drink a “superdrink,” thanks to its rich and nourishing ingredients.
Tovar, who is from Jalisco, told Latino USA, that his desire to cultivate Mexican coffee grew out of not finding enough of it in the United States. The only coffees he did find were usually “from Oaxaca or Veracruz,” leaving many Mexican regions under-represented in the U.S. Like Tovar, other coffee shop owners are doing their part to keep these kinds of traditional Mexican recipes available for the next generation.
To find out more about café de olla, read the rest of the story at Latino USA.
(MORE: LatinoUSA: The Revolutionary Origins of Café de Olla and the Mexican Americans Keeping the Tradition Alive)
OK, so we’re in like Week 12 of lockdown and some of us may have taken up new hobbies and interests to help pass the time. For me, that’s been getting to know a good cup of home-brewed coffee. Plus, the draw of a warm, delicious cup of coffee can definitely help you get your day started with that often much-needed shot of caffeine.
Many coffee experts agree, that now is the time to familiarize yourself with all the traditional coffee methods from around Latin America and figure out which one you like best.
Latin America is one of the biggest producers of coffee beans, but surprisingly, coffee isn’t a big part of life here, with the exception of Cuba, Brazil, and Argentina. But those who do enjoy their coffee, have a wide array of traditions when it comes to preparing that perfect cup.
Like the millions of people and cultures of the world, coffee too has its own variations and traditions surrounding it. Here is a glimpse of how it is prepared and consumed in different ways all over the planet.
Maté may be the official national beverage, but coffee drinking is a refined, lingering art in Argentina’s cafes.
The country’s capital, Buenos Aires, has always been Latin America’s coffee capital and long before any neighboring nation even knew of the existence of a ‘latte’, Porteños were sipping macchiatos (called lagrimas) and café con leche like it was nobody’s business. The city has always offered the best coffee in the entire continent – mostly due to its influx of Italian immigrants who brought with them the traditional techniques of coffee brewing.
Unlike much of South America, coffee is very popular in Brazil, with many Brazilians preferring a cafezinho – a strong and very sweet coffee. And it kinda makes sense considering Brazil is the world’s largest producer of the stuff.
Coffee is consumed all through the day, in dainty little cups, with or without meals. Coffee added to a glass of milk is often served for breakfast to kids as young as 10 years old. Though American-style coffee culture and drinks are gaining popularity, walking while eating or drinking is a strict no-no in Brazil
Colombia, known for its great, versatile coffee beans, likes its coffee black with lots of sugar, in small cups. It’s known as tinto and it will leave you awake for days…
Colombia’s coffee culture only recently got off the ground. Prior to 2003, the country’s best beans were only exported and Colombians only had access to the leftover beans. But this has changed and coffee culture is a huge part of Colombian identity.
Cuba may be best known for the cafecito – or Cafe Cubano. This very strong drink is a type of espresso coffee that first developed in Cuba after Italians arrived in the country.
The Cafecito beverage is made by sweetening a shot with Demerara sugar, during the coffee brewing process. There are variations on the method including a variety of recipes. The Demerara sugar is traditionally added into the glass into which the espresso will drip so the sugar and espresso mix during brewing which is said to create a unique and smooth quality.
Guatemalans aren’t huge consumers of coffee. And those who do drink coffee tend to drink it as much of the world does – as a latte or shot of espresso.
However, Guatemala is revered for its superior quality and complexity of flavors. It’s a step above the rest, because many coffee fincas (plantations) still harvest beans in the most traditional of ways. The nation’s highlands are where you’ll want to head and – luckily for you – where you can experience the country’s long-held passion for coffee and discover some of the most magnificent landscapes in the entire continent. The most popular region for coffee lovers to visit is Lake Atitlan, a spectacular area framed by three volcanoes.
In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren’t merely added to the coffee after brewing, but they’re incorporated right into the brewing technique. The result is a coffee that’s at the same time sweet and spicy.
Cafe de Olla is the national coffee drink and it varies from state to state but it’s definitely a must to try if visiting the county. But it’s also easy to make at home!
At one point, Venezuela rivaled Colombia in terms of its coffee production. However, those days are long gone and now the country produces less than 1% of the world’s coffee (since 2001). Although some Venezuelan coffee is exported, the vast majority is consumed by the Venezuelans themselves.
Venezuela’s most renowned coffees are known as Maracaibos. They are named after the port through which they are shipped, close to Colombia. The coffee grown in the eastern mountains is called Caracas, named after the country’s capital.
Share this story with all of your friends by tapping our little share buttons below!
Any and all news is welcomed right now and Netflix came through this week. “Gentefied” is coming back for a second season and this is absolutely not a drill. Soon we will be back in Boyle Heights with Ana, Chris, Erik, and the rest of the cast we have come to love so much.
Netflix has confirmed “Gentefied” for a second season.
The show is a fan favorite for Netflix with praise and love pouring in for the groundbreaking show. “Gentefied” is set in Boyle Heights and it is all about the fight against gentrification. The show premiered this year to big fanfare and excitement from Latino Netflix users. The show, created by Marvin Lemus and Linda Yvette Chávez, was picked up for an eight-episode run of the 30-minute show.
The show is one of the most relevant portrayals of the Latino experience in the 21st century.
The show highlights the plight of gentrification on communities across the U.S. Boyle Heights in Los Angeles has been the center of growing tension as the neighborhood slowly gentrifies. Rising rents have forced some residents and businesses to close and leave because of the changing demographic in the neighborhood.
Hearts are full as everyone celebrates the news of a whole new season.
The show originally premiered at the 2017 Sundance Film Festival as a digital series. Lemus and Chávez debuted the show and it was an instant hit with festival-goers. After three years of waiting, the show was released by Netflix and became a national hit. The show has shone a light on the cost of gentrification for more Americans than knew about it before the show aired.
Low key, it has made for perfect binge-watching during this quarantine.
There isn’t a whole lot any of us can do at the moment. Most of us are at home because of self-isolation and social distancing guidelines designed to save lives during the pandemic. Might as well us some of your time to watch and support and very important moment in our community. This kind of representation is something that Latinos have been asking for.
While excited, some fans want more, like a cross-over with Starz’s “Vida.”
Now, just to be clear, we are not concerned with what it takes to make this happen. Netflix and Starz can come up with the actual plan. We are just going to be here waiting to be heard so we can all have the kind of cross-over the world deserves. Just imagine a chance for those two shows to collide in Latino excellence.
Now we wait for an air date.
We are patient. We will be here when you are ready. All you have to do is let us know when to tune in and you know we are coming through.