Culture

You May Know Them As Raspados, But In These Countries, They’re Known As Something Else

If you grew up in an area with an elotero, you know that chasing him down during hot summers often involved buying a different treat: cold, fresh raspados. Raspados are like snow cones, but with extra flavor and personality. However, you wouldn’t ask for a “raspado” if you were in El Salvador or Puerto Rico.

Check out what raspados are known as in these different Latin American countries: 

In El Salvador, these shaved ice desserts are known as minutas. 

CREDIT: TE ESTOY WACHANDO SV / LUIS GIRON JR / FACEBOOK

These Salvadorian minutas are flavored with a variety of fruit syrups, and come with toppings such as tamarind jelly and fruit.

In Puerto Rico, people refer to these shaved ice desserts as piraguas.

CREDIT: PUERTO RICAN PRIDE / FACEBOOK

The shaved ice is stacked up like a pyramid and flavored with fruit syrups. The vendors who sell this dessert are known as piragüeros.

In the Dominican Republic, this frozen delight is known as a ‘frio frio‘ or ‘yun yun.’

CREDIT: @BABAD13 / @CHIQUIPOPRD / INSTAGRAM

Made with a variety of fresh fruits, the syrups for these frio frios are very sweet and delicious.

In Peru, there are two types of these frozen desserts: a raspadilla or a cremolada.

CREDIT: JACQUELINE CONTRERAS VILCHEZ / SUDAMAGS / HUAREZ PERU / FACEBOOK

While the raspadillas have chunks of ice, the cremoladas are more blended, appearing more like a smoothie.

In Brazil, you would refer to these frozen desserts as raspadinhas.

CREDIT: @KARLLAMT / @NATEMENDES / INSTAGRAM

If you’re a fan of condensed milk, these sweet raspadinhas are definitely for you.

In Colombia, these frozen desserts are referred to as cholados or raspaos.

CREDIT: FREAKING FROZEN / KASSANDRA SUAREZ / FACEBOOK

These desserts come with a variety of toppings such as fruit, wafer cookies and condensed milk.

In Panamá, these desserts are also known as raspaos.

CREDIT: KATY LEE / FACEBOOK

What makes these Panamanian raspaos unique is the malt powder they add on top, which includes wheat flour, barley malt and powdered milk.

In Costa Rica, people refer to this dessert as chúrchill.

CREDIT: @MARILYN.P.G / @PABLOPZ_77 / INSTAGRAM

This Costa Rican frozen delight does not only come with shaved ice, but with ice cream as well, which is what makes it even tastier.

In Cuba, you would refer to this sweet dessert as a granizado or cepillado.

CREDIT: DIEGO ARCOS / YOUTUBE

The vendors who sell these frozen treats are known as ‘granizaderos,’ and travel with their big blocks of ice and bottles of flavored syrups, which include flavors such as pineapple, strawberry, mint and more.

Annnnd now I’m craving a granizado.


READ: Here Are 13 Antojitos People Bring Back After Traveling To Colombia


What do you call this refreshing dessert? Let us know in the comments and hit the share button below! 

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Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

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All The Truly Surprising Starbucks Menu Items From Around Latin America

Culture

All The Truly Surprising Starbucks Menu Items From Around Latin America

There are some things you can count on at any American Starbucks location, like the uniform flavor of Pike Place Roast, a sub-par bagel, or the baristas’ inability to spell Jennypher correctly. Outside of the U.S., however, the chain must make some menu adjustments based on local tastes.

Although the term “unusual” is certainly relative, here’s a glimpse of Starbucks’ best international offerings.

Maracuya Frappuccino – Mexico

Transport yourself to the Riviera Maya with this one. The people of Mexico can taste the exotic fruity flavor of passionfruit (aka maracuya) in their frappuccinos and save themselves from an actual trip to the beach.

Ponche Navideño – Mexico

Starbucks México on Twitter: "Recárgate de buenos deseos con una bebida de  temporada (pst, nosotros te invitamos la segunda 😁). Del 20 al 24 de  noviembre de 3 a 5 p. m.… https://t.co/hB3ziwEuDp"

Although most of us think as ponche as being just a seasonal option, several Starbucks locations in Mexico carry the traditional tasty treat all year long.

Banana Split Frappuccino – Mexico

You can take this one with or without coffee. It has all the banana and chocolate flavor of the beloved dessert and is topped with crushed waffle cones.

Envuelto Poblano – Mexico

Starbucks México | Envuelto poblano, el sabor de México en Starbucks -  YouTube

Lucuma Crème Frappuccino – Peru

Too bad they don’t serve it in the United States but I can understand why. This frappuccino is made with Lucuma, which is a tropical fruit from Peru, so it would be problematic to export it to different parts of the world. On the other hand, it makes the drink exclusive and adds one more reason to go to Peruvian Starbucks.

The taste of the fruit can be compared to maple flavor or butterscotch and this frappuccino itself is creamy and sweet as a Peruvian treat should be.

Barrita Nuez – Chile

Meet the famous humble cookie with a Chilean spin. You can taste the Barrita Nuez in Chile and enjoy the stuffing which consists of dulce de leche, nougat and walnuts.

Brigadeiro Frappuccino – Brazil

This frappuccino was born to honor the love of dulce de leche flavored ice creams which all Brazilians share. Dulce de leche is a traditional Latin American dessert that is prepared by slowly heating sweetened milk until it changes its color and gets a flavor similar to caramel.

Mini Donuts Nutella – Brazil

18 International Starbucks Items You'll Want To Travel For

Mini fried donuts filled with Nutella. Why are there no Nutella-filled treats at an American Starbucks?!

Pão de Queijo – Brazil

Brazil is often associated with skewers of meat, but there’s certainly a lot more cuisine variation. The fluffy balls of gluten-free cheese bread known as pão de queijo is a good example. The use of sour cassava starch dates back to the 1600s, before cheese was even in the picture, but today they’re available everywhere you turn in Brazil, from beachside stands to grandmothers’ kitchens to the Starbucks pastry case.

Dulce de Leche Frappuccino – Argentina

This creamy Frappuccino flavored with dulce de leche is pretty much what dreams are made of.

Cafe Tinto – Colombia

Starbucks coffee couldn’t be further than the working-class style of Colombian coffee called tinto, but as part of an effort to blend into its surroundings, the chain sells short cups of the stuff. It’s served black, and has a slightly thicker consistency than your average joe.

Churro Frappuccino – Latin America

Churro Frappuccino served at Starbucks all over Latin America includes cinnamon sprinkling, whipped cream, white mocha syrup, and a churro. 

What’s your favorite Starbucks items from across Latin America?

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