You May Know Them As Tamales, But In These Countries They’re Known As Something Else

The holidays are still about a month away, but it’s never too early to start thinking about tamales. And the best part is that there is way more than just one type of tamal you can enjoy.

Check out how these tamales are made differently in these Latin American countries. 

1. Oaxaca, México


Rather than being wrapped in corn husks, tamales Oaxaqueños are wrapped in banana leaves. As pictured above, they are a bit larger in size and are stuffed with chicken and mole negro.

2. Michoacán, México


In Michoacán, México, these tamales are known as corundas. They are wrapped in green corn plant leaves and are much smaller in size. Usually they don’t contain any sort of filling, so the flavor comes from the masa.

This is what corundas Michoacanas look like:



3. Puerto Rico


In Puerto Rico, these tamales are referred to as pasteles. Similar to tamales Oaxaqueños, they are wrapped in banana leaves. These pasteles are prepared with different fillings, including pork, beef, chicken and vegetables.

4. Guatemala


Tamales Guatemaltecos are referred to as paches or chuchitos. As you can see by the color of the masa in the picture above, what makes these tamales unique is the sauce that is used to make them, called recado. In some stores you can find this sauce already prepared, but to make it at home, you need chiles, tomatoes, pumpkin seeds, sesames seeds and other spices based on your preference. These paches or chuchitos can be stuffed with chicken, pork, raisins or peppers.

5. Colombia


This specific style of tamales in Colombia are known as bollos. There are different styles of bollos you can prepare, including bollos de queso, bollos de angelito, bollos de yuca and bollos de mazorca.

6. Belize


Tamales are referred to differently depending on which region of Belize you’re in. In the western part of Belize they’re usually referred to as ‘bollos,’ whereas in Corozal, a city near the border of Belize and Mexico, they’re referred to as tamalitos. Bollos are wrapped in plantain leaves, whereas tamalitos are wrapped in corn husks. These Belizean tamales are filled with either chicken, pork, vegetables, or if they’re made with sugar, they don’t include any filling.

7. Nicaragua


In Nicaragua, you would refer to tamales as nacatamales. These nacatamales are wrapped in plantain leaves, which is why they turn out larger in size. As shown in the photos above, they are filled with rice, potato, tomato, onions, bell peppers, olives and chile.

8. Honduras


In Honduras, this dish is also referred to as nacatamales. What makes these nacatamales Hondureños different from other tamales is the filling. They are stuffed with rice, peas, olives, potatoes and raisins.

9. Chile


In Chile, these tamales are known as humitas. They are wrapped with corn leaves and are commonly seasoned with basil. Since these humitas are not filled with meat, the main focus is the sweet, starchy taste of the freshly prepared corn masa. As shown above, humitas are sometimes topped with pieces of onion and tomato.

And now I can’t wait to have my abuela’s tamales in November and December. ?

READ: Here Are 13 Antojitos People Bring Back After Traveling To Colombia

How does your family prepare tamales? Tell us in the comments and hit the share button below! 

Notice any needed corrections? Please email us at

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

Notice any needed corrections? Please email us at

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses


CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

Notice any needed corrections? Please email us at