Culture

This Mother-Son Duo Preserved Mexican Culture And Saved Their Neighborhood With Authentic Food And Ingenuity

On a seemingly quiet street in Downtown Oakland, 8th street between Washington and Broadway, a mother-son team, Gloria and Alfonso Dominguez, have figured out how to preserve their Mexican culture through food, and how to save a neighborhood in crisis during the disastrous economic downturn in 2008.

Tamarindo Antojeria Mexicana is a lonchería in the heart of Downtown Oakland started by Alfonso Dominguez and his mother Gloria.

A family man, entrepreneur, architect, artist, music festival organizer, and chef, Alfonso is the definition of a renaissance man.

Minime

A post shared by Alfonso (@kiko454) on

As he puts it, after his parents were divorced and his mother gave her previous taqueria over to his dad, he couldn’t stand not seeing her with her own restaurant. Believing in her and putting his skills to work, he invested in his mom and together they opened Tamarindo.

Tamarindo, once just a small restaurant, opened up into a bigger space when the place next door shut down when the financial crisis began.

#aguasfrescas #tacos #LoncheriadeTamarindo Loncheria hours 11-3pm Mon.-Fri. Flour Gorditas is our special today.

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Serving up food from recipes that Gloria has collected from her travels all over Mexico and from partnering and working with other chefs, she’s been able to keep alive Mexican fare from ancient recipes to street food.

As an architect and artist, Alfonso brings a flair to his restaurants and bars.

Alfonso brings an aesthetic and understanding of structure, color, and design to everything he does. Sure you can have a taco in an amazing hole-in-the-wall, but why not have hole-in-the-wall level food, in a beautiful restaurant? Well, at Tamarindo, Alfonso made sure that you can.

The real secret of keeping the neighborhood awake and alive when everything was falling apart around them, was Alfonso’s resilience and Popuphood.

Credit: Eva Kolenko/ Vimeo

He helped found Popuphood, an agreement between the city, landlords and business owners to grant new businesses six months of rent-free space to open their doors and get foot traffic back up in the neighborhood. By doing so, Popuphood helped revitalize the whole area. It’s a pretty amazing story.

Outside of Popuphood, Alfonso is helping other entrepreneurs, by franchising his idea “El Taco Bike.”

@eltacobike is out ! @mesteezo

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He’s giving young taqueros the know-how, support, and a taqueria on wheels, for them to be their own boss and be successful.

Sure, most of us would cringe at the idea of having to work with our parents, but maybe, if you could resist that urge, you’d end up like Gloria and Alfonso.

Felicidades mama! Proud of you , oh and thanks for my life;)

A post shared by Alfonso (@kiko454) on

Alfonso posted his mom’s photo to Instagram and captioned it “Felicidades mama! Proud of you…”

Good food, good vibes, good people. What else can you ask for?


READ: Here Are Some Not-So-Subtle Ways Your Latina Mom Tries To Convince You To Not Move Out


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Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

Culture

Here Are 9 Salsas From Across Latin America That You’ll Carry In Your Bag Every Day Of The Week

I guarantee that since Beyonce’s hit anthem ‘Formation’ hit the airwaves, we’ve all been wanting to channel our inner Bey and carry some hot sauce in our bags. But which one would you choose?  

Whether you prefer sweet and sour, ranch, spicy, or mild, when it comes to options, the possibilities are endless!

A sauce’s beauty is that every country has its famous creation that usually accompanies their traditional dishes. Every Latin American country has its mouth-watering sauce that was created using recipes passed down from ancestors.

AJILIMOJILI

In Puerto Rico, this sauce is quite popular because of its ají dulce flavor – a mix of sweet and sour notes. The green salsa is the Caribbean’s version of hot sauce and is added to recipes, such as seafood and boiled vegetables.

VALENTINA

Few of us don’t know about the magic that is Valentina. Pour that sauce all over your papas, pizza, jicama, elotes, and so much more. And it’s great because it’s available in a variety of heat levels so everyone can enjoy. 

TIÁ LUPITA HABANERO SAUCE

This Habanero Hot Sauce is an original family recipe of the brand and combines just the right amount of heat with each fruit’s natural sweetness. It is handmade in small batches, using only habanero peppers, dates, mangos, and spices. All ingredients are sourced from local farms and are non-GMO and gluten-free certified.

The sauce can be used as a condiment with breakfast burritos, eggs, sandwiches, tacos, pulled pork, steak, chicken, fish, quesadillas, and more.

CHIMICHURRI

Chimichurri is mostly tied to Argentina, even though other countries also serve the herb-based salsa. To achieve the perfect chimichurri, mix parsley, oregano, garlic, onion, pepper, vinegar, and olive oil. Pair with meat cuts like churrasco and watch the magic happen.

CHIRMOL

In Central America, chismol or chirmol is made of tomatoes, onion, peppers and other ingredients. It’s similar to pico de gallo and is used in a variety of dishes.

RICANTE

Sauce, dressing, dip, marinade… Ricante does it all and with no sugar or salt added and with just the right amount of approachable spice. Ricante is not only Non-GMO, Gluten-Free, and Keto Friendly, but tiá approved!

Ricante launched with five incredibly unique hot sauces, marrying non-traditional essences like apples, mangos, carrots, and habaneros.

SALSA ROSA

Pastas are enjoyed all across Latin America, especially in Argentina and Uruguay, which pair the dishes with salsa rosa, a tomato-based sauce mixed with heavy cream. Together, they create a pink paste that blankets a variety of pasta dishes.

TACTICAL TACOS

Wait, so not all taco bases are citrus?! Tactical Tacos knows how to do taco sauce right with their notes of orange, lime, and cilantro to start your bite out just right, followed up with a perfect hint of Jalapeno and Cayenne pepper in the background. That’s just their mild sauce, Snafu. The Fire Fight and Ghost Protocol give you a similar ride with the citrus kick but with a much bigger spice hit for those that are brave enough to try it out!

MOLE

Mole is a spicy-and-sweet sauce made from chocolate that translates. The dark brown sauce gets its heat from chiles, but also has a touch of sweetness from the cacao, almonds, and peanuts often added. The sauce is topped with sesame seeds.

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A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Culture

A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Social media is where people can show off just about anything they create. This includes art in any and all media, like pancake art. Claudia, the creator behind Nappan Pancake art, is the latest artist watching their art reach the masses.

Claudia, the artist behind Nappan Pancake art, got her start because of the pandemic.

@nappancakes

casi ✨1 año✨haciendo #pancakeart 🥞 #parati #foryou #viral #trend #glowup #art #foryoupage

♬ Inox la bggg – ᗰᗩᖇIE ᗰOI ᑎᗩᖇᑌTO

The artist first started to play around with pancake art last spring break when the pandemic forced businesses and schools to close. Claudia wanted to get more creative with her kids’ breakfasts since they were now always at home.

“I started experimenting with making Pancake art,” Claudia recalls to mitú. “At first I only used the color of the natural dough and a little cocoa. At first, I just used the ketchup dispensers and little by little I learned.”

Claudia uses her pancake art to honor some truly iconic people.

@nappancakes

Responder a @detodoun_poco233 Cepillín ✨🥞✨ en nuestros ♥️ #parati #fy #HijosAdopTiktoks #adoptiktoks #viral #foryou @cepillintv #pancakeart ncakeart

♬ La Feria de Cepillin – Cepillín

Cepillín recently died and the loss was felt throughout the community. He made our lives joyous and fun with his music, especially his birthday song. Some of the creations are done for fans who request to see their faves turned into delicious pancake art.

The artist loves creating the edible works of art.

The journey of becoming a pancake artist has been a fun adventure for Claudia and her children. The more she has practiced, the more she has been able to do.

“Sometimes I scream with excitement and I go to all the members of my house to see it,” Claudia says about her successes. “Other times it’s just a feeling like “disappointment could be better” other times it just breaks or burns and then I just cry but it usually feels very satisfying.”

You can check out all of her creations on TikTok.

@nappancakes

Responder a @reyna100804santoyo siii🥞✨ díganle que me adopte 🥺 @ederbez #adoptiktoks #hijosadoptiktoks #parati #foryou #viral #fy #art #pancakeart

♬ Little Bitty Pretty One – Thurston Harris

With 350,000 followers and growing, it won’t be long until more people start to fully enjoy Claudia’s art. Her children can’t get enough of it and she is so excited to share it with the rest of the world.

READ: Spicy Food Lovers Have Reason To Celebrate As New Study Says Eating Chilies Could Be Secret To Longevity

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