These Latino Snacks Are Spicy, Salty, And Vegan
Making the choice to be vegan doesn’t mean you should live a life of flavorless snacking. Vegan Latinos can tell you many of the tasty snacks we know and love are also vegan friendly. Your mom might call it cochinero, but you can clap back by telling her they’re both green and kind to animals.
Chow down on any of these nine vegan Latino snacks!
1. Takis Fuego and Takis Nitro
Yup. The greatest snack on the planet is also vegan. But, only in the U.S. Takis is other countries may have non-vegan ingredients so make sure to check the nutrition information before ripping into a bag, just to be safe.
The plastic on the top of the bottle says “this is not a candy,” but we all know different. We snack on Tajín like candy. We even add it to candy. Hell, we add it to everything! Whether it’s fruit, beer, oysters, ceviche or ice cream, Tajín makes basically everything more delicious! That’s why they invented mini bottles you can carry in your pocket – for necessary on-the-go Tajín-ing.
3. Speaking of candy…
Every single candy you see here☝? is vegan! Whaaaaat! So when you’re 15 Pulparindos deep and about to top it off with a Pico dumped into a Pelón, you can rest assured you’ve harmed no animals in the process of wrecking your stomach.
4. Speaking of things that are sort of candy and you can also put on candy…
Chamoy! Again, make sure to check the label because each brand makes their chamoy a little different. But, for the most part, chamoy is a vegan snackers BFF. And really, this opens the door for all sorts of veganized chamoy and Tajín-inclusive snacks! Is your mouth watering yet?
5. Cacahuate Japones
Aside from the offensive packaging, cacahuates japoneses are probably the best snack on the planet. They’re crunchy, salty and ever so slightly spicy – everything that makes a snack amazing.
5. Papitas Preparadas
Oh helllll yesssss. Papitas preparadas combine the holy trinity every snack genius knows elevates a snack to a whole other level of yum: hot sauce, Tajín and lime juice. You add that plus salsa Maggi onto potato chips and it’s a flavor rager.
6. Barritas Marinela
After all that salty goodness, you may need a little dessert to top it all off. Reach for Barritas Marinela in strawberry or pineapple when you’re in the mood for a pastry. Side note: what is it about adding a pair of sunglasses to inanimate that immediately makes them cool AF? That barrita’s lean on the box is ultimate cool guy.
One of the best inventions in snackiosity is also vegan. Mangonadas are tangy, salty and mouthwatering gelato-like snacks made out of mango, chamoy, chile, lime and Tajín. They’re absolutely necessary during the summer. Plus, you can eat that Tama-Roca that comes with it, because that’s vegan too. PWAA P-P-PWAAAA!! (That’s a party horn sound)
8. Plantain Chips
Simple and sweet with a heavy crunch, plantain chips are a favorite snack for vegan Latinos. It’s probably why they’re also a staple of Cuban cuisine.
9. Ruffles in Tapatío Limón Flavor
Chips are the essential snack. Luckily, there are lots of them that are also vegan and will satiate your craving for that Latino spiciness. That includes Tapatío Limón flavored Ruffles. Yes! And if you’re not in the mood for these (which is weird because who’s ever not in the mood?), you can also go with Chile & Lime Sabritones, Lays Limón or Spicy Salsa Salsitas.
BRB gotta go stock up my snack cupboard!
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