Culture

Turkey And Pumpkin Pies Are Great, But These Latino Foods Make For A Tasty Thanksgiving

Thanksgiving usually conures up ideas of turkeys and pumpkin pies. While those are delicious in their own right, Latinos tend to do things a little different. Okay. We do things a lot different. Why have a basic turkey when you can dig into a pernil instead? Thanksgiving is all about the food but you don’t have to limit yourself to the food everyone else expects you to cook for the big day. Instead, why don’t you try giving your Thanksgiving feast the Latino twist we all dream of.

Turkeys are too expected, tbh.

@sunshinecafedhs / Twitter

It is usually the wow factor of any Thanksgiving dinner. If this is you thing, then go for it. There are ways you can make this main dish a little more Latino. All it takes is some imagination and determination.

One way to make your turkey stand out is using mofongo instead of stuffing.

@louie_est96 / Twitter

Plantains are one of the most versatile and universal foods in the Latino diet. Using them for a stuffing is something that should be more mainstream.

There’s always a pernil if you really want to make things super sabrosa.

@YankeeMan1973 / Twitter

Most Latino tables across the country on Thanksgiving will be presenting a delicious pork dish as the star. Honestly, most of our meals have some kind of pork somewhere in it. It is almost the most popular meat in the Latino community.

Stuffing is fine if you want to do something with limited effort.

@SunFresh161 / Twitter

Some people prefer being a little lazy with boxed options but not Latinos. We always take the long way to make things from scratch to add the best flavor.

Arroz con gandules can make a nice replacement for stuffing.

@katie_ramos12 / Twitter

If you’re Cuban, you’re subbing mashed potatoes and gravy for rice and Cuban black beans. Either way, there will be a pilgrim boat load of rice on the table.

Vegetable are important but they can be done differently.

@yummyeveryday / Twitter

However, there is always that primo who just won’t eat anything that is green and crunchy.

Sub that for arroz verde and you’ll make la familia very happy.

“Arroz Verde Green Rice | This green rice, or arroz verde, is so rich and full of flavor… not to mention the vibrant green color! You can pair this rice with any main dish! | http://thechunkychef.com” Digital Image. The Chunky Chef. 10 November 2018.

Like I said. There will be rice. Yes, I’m aware it’s native to Spain. This is a very ethically confusing holiday okay.

You can bring mashed potatoes, but they will be overshadowed.

@FaveSouthern / Twitter

My mami always made it from a box for show, and the first time I met someone who made it from scratch, I thought they were Martha Stewart.

Bring mashed yucca con mojo instead.

“Mashed Yuca with Mojo” Digital Image. Eating Well. 10 November 2018.

It’s the only root vegetable my holy Latina body is willing to consume. Couple that with mojo (which you can basically sub for any mushroom gravy and pour over every dish), and you’re the Thanksgiving MVP.

There will be corn, but it won’t look like this.

@dandy_fresh / Twitter

Nothing wrong with straight-up corn on the cob. Just amke sure you try to add some kind of seasoning to it other that salt and pepper..

My broke amigos: bring the elotes (and the Cheeto dust).

@ohsnapitslili_ / Twitter

Unless your tio has claimed that dish for the last decade, then don’t go up against him. Be careful of whose territory you’re stepping on.

Nope. No gluten free dinner rolls here.

@THEgfJules / Twitter

There may be Cuban bread, but that’s the closest thing to a dinner roll you’ll find a mi casa. I’m okay with that.

Pack a box of pan de bono and your tías will be blessing you with holy water on the way in.

@fcksociety___ / Twitter

Don’t even bother making that from scratch. You’re home for the holidays. Go to your favorite panadería and take all the credit.

Cranberries sauce is not something we typically have in out households.

@foodandwine / Twitter

Berries are not the most common food in a Latino diet. Do they exist in the foods we eat? Yes. But more likely than not, we use other fruits to satisfy our sweet tooth.

Guava paste is all over the dessert menu.

@atlasobscura / Twitter

This Caribbean paste is all you need to satisfy all of your dessert needs. It truly is one of the best things to ever be created.

I’ve never had pecan pie.

@ruralkingsupply / Twitter

It looks good, and apparently it’s an obligatory dessert for Thanksgiving, but not at our house. Latinos slay the dessert game.

It is all about the flan in any variation.

@lamafiapr / Twitter

Your abuelita’s flan doesn’t look like this, but we’re the Instagram generation. Make this happen.

Eggnog is just too basic.

@TheRebelTom / Twitter

This drink has always scared me, tbh. Not that I am scared of things but the difference between this and regular milk has long made me feel uncomfortable.

Coquito is the island drink of our people.

“Coquito (Puerto Rican Coconut Eggnog)” Digital Image. SparkNotes. 10 November 2018.

Puerto Rican rum, condensed coconut milk, coconut fat, all the kinds of coconuts and spices are what will warm your belly in the festive, happy way. November 1-January 6 is coquito season. Drink up.

However you celebrate Thanksgiving, don’t forget the Latinx classics.

@NellieMilea / Twitter

Happy Thanksgiving everyone!


READ: 9 Things That Happen When You Do Thanksgiving With Latinos

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

Culture

CDC Warns Of Listeria Outbreak Linked To ‘Hispanic-Style’ Cheeses

The Centers for Disease Control and Prevention (CDC) is warning everyone against “Hispanic-style” cheeses linked to a listeria outbreak. The latest food outbreak is attacking one of the most sacred things in our diets and people have a lot of opinions.

Listeria has been detected in “Hispanic-style” cheeses, according to the CDC.

According to a warning from the CDC, listeria has been detected in what they are calling “Hispanic-style” cheeses. This means that people should avoid queso fresco and queso blanco. The source of the outbreak is being tracked and there is some understanding about where the outbreak is coming from.

The CDC recommends that people avoid these cheeses right now and to make sure that the cheeses they buy are made from “pasteurized milk.” Listeria is a serious illness for the elderly, people who are immunocompromised, and pregnant people.

The CDC reports that Connecticut officials have found Listeria in some El Abuelito queso fresco. The cheese was purchased from a supermarket in the area where a patient purchased “Hispanic-style” cheese. The outbreak seems to be concentrated in the Northeastern United States and has impacted four states.

Seven people have been hospitalized because of the Listeria outbreak.

The announcement is a very personal attack for a lot of people. Queso fresco and queso blanco are very important for a lot of dishes in our cuisine and to go without, during Lent and Covid, is asking a lot of us.

People are kind of irked that the CDC didn’t use a different phrase to talk about the cheese.

We get that technically the cheese is in Spanish and that it is more commonly used in Latino food. However, the cheeses have names that can be used. Sure, there was no idea of the brand but would it really be that hard to say “queso fresco and queso blanco”?

At least it would have prevented other people from having to answer other people’s questions.

It’s called efficiency. Some news outlets were sharing images of yellow queso dip because it is also technically a “Hispanic-style” cheese but it not the cheese in question.

READ: Chuck E Cheese Is Advertising As Pasqually’s Pizza And Thank You

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