Culture

This Mexican Snack Shop In California Has Gotten So Popular, People Wait 2 Hours

Swirl Fiesta is a frozen yogurt shop like no other. Of course they have the typical frozen yogurts and delicious toppings that you would expect from any yogurt shop, but this spot is changing the game. Not only can you cool down on a hot day with some froyo; you can also elevate your snack time with incredible elotes. But make sure you leave enough time. This place is so popular that people are reporting wait times of 1 to 2 hours.

Swirl Fiesta is a one-stop shop for anyone craving a Mexican snack in Riverside, Calif.

We got your weekend meal plan set ????????

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From elotes and tostilocos…

Come celebrate "TOSTILOCO TUESDAY" with us ???

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…to frozen yogurt and raspados…


Swirl Fiesta has everything anyone could need to make their snack time a special time.


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But make sure you leave enough time.

Read Elena M.‘s review of Swirl Fiesta on Yelp

According to reviews on Yelp, Swirl Fiesta has been inundated with orders resulting in waits up to 2 hours long.

But, what should one expect when going to a place to order Hot Cheetos and Takis elotes.

We're ready for the weekend??Come through for any of our delicious ??? . Thanks @irenechenn for the awesome ?

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The question is: Would you be willing to wait two hours for a Takis elote?

TOSTI-LOCO TUESDAY?? Check out the cool creation @__scotty came up with,straight fiyahhhh. ? ? @__scotty

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Check out this review of Swirl Fiesta’s Flamin’ Hot Cheetos elotes.


READ: If You Love Mexican Candy, This Yogurtland-Like Place Is Heaven

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Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

Culture

Chicago’s Mi Tocaya Is Offering Up Free Mexican Homemeals For Undocumented Community

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Undocumented communities are being left out of Covid relief plans. Chef Diana Dávila of Mi Tocaya in Chicago is working to help undocumented restaurant worker in the time of Covid. Abuse of undocumented workers is rampant in certain industries and Chef Dávila hopes to offer some kind of help.

Mi Tocaya is a Mexican restaurant in Chicago’s Logan Square that wants to help the community.

Covid-19 has devastated the hospitality industry with restaurants being hit exceptionally hard. Restaurants have been forced to close their doors for good as the virus dragged on with no decent relief plan from the federal government. As several countries financially support citizens to avoid economic disaster, the U.S. government has given citizens $1,800 total to cover 10 months of isolating and business closures.

Namely, Mi Tocaya is working to help the undocumented community.

Mi Tocaya, a family-run restaurant, is teaming up with Chicago’s Top Chefs and local non-profits Dishroulette Kitchen and Logan Square Neighborhood Association. The goal is to highlight the issues facing the undocumented community during the pandemic.

The initiative called Todos Ponen, is all about uplifting members of our community in a time of severe need. The restaurant is creating healthy Mexican family meals for those in need.

”We asked ourselves; How can we keep our doors open, provide a true service to the community, maintain and create jobs, and keep the supply chain intact by supporting local farmers and vendors. This is the answer,” Chef Dávila said in a statement. “I confidently believe The TODOS PONEN Logan Square Project addresses all of the above and can very well be easily implemented in any community. Our goal is to bring awareness to the lack of resources available to the undocumented workforce- the backbone of our industry.”

The initiative starts in February.

Mi Tocaya is offering 1000 free meals for local farmers and undocumented restaurant workers. The meals are available for pickup Tuesday through Friday from 11 a.m. to 3 p.m. at 2800 W Logan Blvd, Chicago, IL 60647. to make this happen, Mi Tocaya also needs your help.

The restaurant has teamed up with two nonprofits to make sure that they can scale their operation to fulfill their commitment. They are also asking for donations to make sure they can do what they can to help undocumented restaurant workers.

According to Eater LA, 8 million restaurant workers have been laid off since the pandemic started. Some restaurants have had to lay off up to 91 percent of their staff because of Covid, about 10 percent of those are undocumented. In the cities, that number is as high as 40 percent of the laid-off restaurant staff are undocumented.

“People don’t want to talk about the undocumented workforce, but they’re part of our daily routine in most restaurants,” Jackson Flores, who manages the operations of Mi Tocaya, said in a statement. “They are in the toughest position in the whole economy because they’re an invisible part of it. Restaurant worker advocacy groups have added the creation of relief funds to their agendas, but there have yet to be long-term changes in protections for undocumented workers. Without access to unemployment benefits and other government resources, this group is especially vulnerable.”

READ: Hands-Free Cholula Dispensers Have Become a Thing In Restaurants Because of COVID-19

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California Sets Vaccination Plan For Agricultural Workers During Next Phase

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California Sets Vaccination Plan For Agricultural Workers During Next Phase

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The world is racing to vaccinate everyone to put a stop to the relentless Covid-19 pandemic. In the U.S., states and counties are rolling out their own plans based on suggestions from health experts. California, home to the largest population of farmworkers, is making them a priority.

California has laid out their vaccination plan and farmworkers are being prioritized.

California is facing a relentless Covid-19 surge of infections, deaths, and hospitalizations. According to The New York Times, California has the second-highest level of infections per capita in the U.S. More than 30,000 people have died of Covid in California and the vaccination effort has been severely lagging.

California’s vaccination plan has been criticized for its very slow roll out.

According to the California Department of Public Health, more than 816,000 doses of the virus have been given to residents. There have been more than 2 million vaccine doses shipped to California. Currently, California, the most populated state in the country, is still in Phase 1A. Phase 1A is for healthcare workers and long-term care residents. The Vaccinate All 58 campaign claims that there are 3 million people in California in Phase 1A. Almost 40 million people live in California.

Activists have been calling on Governor Gavin Newsom to make sure that farmworkers are prioritized.

California is home to the largest concentration of farmworkers in the U.S. The Center for Farmworker Families claims that 500,000 to 800,000 farmworkers, or about 1/3 to 1/2 of the farmworker populations, live in California. Seventy-five percent of farmworkers in California are undocumented.

As the rest of the state was able to shelter in place, farmworkers did not stop working. They provided a necessary lifeline to the nation in keeping the food supply running. Farmworkers are more likely to contract Covid because of their living conditions. Studies show that the low wages that farmworkers are paid means that many live in crowded conditions.

READ: As The U.S. Rolls Out The COVID-19 Vaccine, What’s The Future Of Vaccine Access In Latin America?

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