Culture

Leftover Turkey? Make Salvadoran Pan Con Pavo And You Won’t Regret It

There is nothing more Thanksgiving than being stuck with way too many leftovers. The after is when you usually have to figure out how you are going to handle the leftovers so they don’t go bad. Some people usually make soups or sandwiches with their turkey meat. If the thought of turkey sandwiches for three days straight is causing you to go into a food coma already, try a traditional Salvadoran pan con pavo. It just might be the trick to make the leftovers better than you ever remembered them being.

Pan con pavo could easily be the best thing about Thanksgiving.

Pan con pavo (translated literally to mean bread with turkey), is not your average deli sandwich. When it comes to pan con chumpe (another name for the turkey sandwich), the messier it gets, the better. All you po’ boy fans understand how a messy sandwich is a good sandwich.

The most important part of this dish is warming up your turkey slices and bathing them in relajo, a tomato-based Salvadoran sauce.

This mildly spicy sauce recipe calls for roma tomatoes, onion, garlic cloves, bay leaves and a few more ingredients. The sauce can also be made with pumpkin seeds and sometimes goes by the name salsa criolla. Next, place the marinated turkey into sliced and toasted bread, traditionally a bolillo roll. Slice up some fresh tomatoes, cucumbers, radishes, watercress and lettuce (but not romaine lettuce because of the recent E.Coli outbreak) for some fresh crunch when you take a bite.

The scrumptious might be the new Thanksgiving tradition you’ve been looking for.

Finally, you can add some finishing touches such as mustard mixed with mayonnaise, green olives, or the traditional curtido reserved for pupusas.

Boom—that’s it. No wonder this Twitter user told Food Network pan con pavo is really the only poll option.

It’s an easy leftover dish to make when all you want to do is catch up on your latest Netflix shows or watch some football in your sweats. However, some pan con pavo stans are not waiting for the day after Thanksgiving to eat one of their all-time favorite holiday dishes.

This person made pan con pavo the star of their plate.

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I love the holidays ???? #PanConPavo

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There truly is never a wrong time or way to eat a delicious pan con pavo during the holidays.

Basically, you should be finding a Salvadoran family to take you in for Thanksgiving.

A Salvadoran Thanksgiving will change everything that you know about the food-based holiday.

People who are for pan con pavo claim it is the best way to enjoy the holiday staple.

There is so much love and demand for the sandwich that we should all be trying it, honestly.

Here’s one more mouthwatering picture of the amazing sandwich.

So, are you going to try this dish for your Thanksgiving leftovers this year or is this a classic that is often at your Thanksgiving table?


READ: Memes That Perfectly Describe How Latinos Feel About The Holiday Season

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People Have A Lot Of Opinions About The Argentina Episode Of Netflix’s ‘Street Food: Latin America’

Culture

People Have A Lot Of Opinions About The Argentina Episode Of Netflix’s ‘Street Food: Latin America’

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Netflix has a new food show out and it has everyone buzzing. “Street Food: Latin America” is bringing everyone the sabor of Latin America to their living room. However, reviews are mixed because of Argentina and the lack of Central American representation.

Netflix has a new show and it is all about Latin American street food.

Some of the best food in the world comes from Latin America. That is just a fact and it isn’t because our families and community come for Latin America. Okay, maybe just a little. The food of Latin America comes with history and stories that have shaped our childhood. For many of us, it is the only thing we have that connects us to the lands our families have left.

The show is highlighting the contributions of women to street food.

“Street Food: Latin America” focuses mainly on the women that are leading the street food cultures in different countries in Latin America. For some of them, it was a chance to bring themselves out of poverty and care for their children. For others, it was a rebellion against the male-dominated culture of cooking in Latin America.

However, some people have some strong opinions about the show and they aren’t good.

There is a lot of attention to native communities in the Latino community culturally right now. The Argentina episode where someone claims that Argentina is more European is rubbing people the wrong way right now. While the native population of Argentina is small, it is still important to highlight and honor native communities who are indigenous to the lands.

The disregard for the indigenous community is upsetting because indigenous Argentinians are fighting for their lives and land.

An A Jazeera report focused on an indigenous community in northern Argentina who were fighting to protect their land. After decades of discrimination and humiliation, members of the Wichi community fought to protect their land from the Argentinian government grabbing it in 2017. Early this year, before Covid, children of the tribe started to die at alarming rates of malnutrition.

Another pain point in the Latino community is the complete disregard of Central America.

Central America includes Guatemala, Honduras, Nicaragua, Costa Rica, El Salvador, Belize, and Panama. Central America’s exclusion is not sitting right with Netflix users with Central American heritage. Like, how can five whole countries be looked over during a Netflix show about street food in Latin America?

Seems like there is a chance for Netflix to revisit Latin America for more food content.

There are so many countries in Latin America that offer delicious foods to the world. There is more to Latin America than Brazil, Mexico, Peru, Argentina, Colombia, and Bolivia.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

#NationalTequilaDay Gives You Something To Celebrate While Sitting In Your Living Room

Culture

#NationalTequilaDay Gives You Something To Celebrate While Sitting In Your Living Room

Refugio Ruiz / Getty Images

Even when we aren’t in quarantine, tequila can offer a quick and fun respite from the world. Today is National Tequila Day and the current state of the world is a great reason to celebrate. There is more than just the drinking of tequila to celebrate.

Happy National Tequila Day!

Tequila is arguably one of the several gifts Mexico has given to the world. It is just one of the many culinary treats that the vibrant and beautiful country has created. Makes sense that we would have a national do to truly appreciate the nectar from the Mexican gods.

Women had a major hand in developing the liquor that has become a staple around the world.

Women were some of the first to cultivate the blue agave plant center to create the drink. The women on Tequila, where tequila was born, would harvest the hijuelos in the blue agave plant. That part of the plant is what is used to make tequila.

Tequila, like champagne, is from a very specific place.

Champagne is champagne if it comes from the Champagne region of France. Tequila is no different. In fact, there is a board of people in Mexico who decide who can and cannot call themselves tequila. Elon Musk was swatted down by that board when he claimed to be making his own version of tequila produced outside of the region.

If you’ve ever wanted to know the chemistry behind tequila, there are some helpful graphs floating around.

The treatment of the tequila really dictates the flavor, color, and profile of the drink. it might even help you discover what kind of tequila you might like to drink. Maybe you might prefer a mezcal instead. Mezcal is not always tequila but tequila is always mezcal.

Either way, enjoy your day celebrating tequila.

With so few options for outing, why not make your own tequila celebration happen at home. You won’t have to drive or put on pants so it is truly a win-win.

READ: 14 Reasons You Should Be Drinking Tequila Right Now