Culture

Leftover Turkey? Make Salvadoran Pan Con Pavo And You Won’t Regret It

There is nothing more Thanksgiving than being stuck with way too many leftovers. The after is when you usually have to figure out how you are going to handle the leftovers so they don’t go bad. Some people usually make soups or sandwiches with their turkey meat. If the thought of turkey sandwiches for three days straight is causing you to go into a food coma already, try a traditional Salvadoran pan con pavo. It just might be the trick to make the leftovers better than you ever remembered them being.

Pan con pavo could easily be the best thing about Thanksgiving.

Pan con pavo (translated literally to mean bread with turkey), is not your average deli sandwich. When it comes to pan con chumpe (another name for the turkey sandwich), the messier it gets, the better. All you po’ boy fans understand how a messy sandwich is a good sandwich.

The most important part of this dish is warming up your turkey slices and bathing them in relajo, a tomato-based Salvadoran sauce.

This mildly spicy sauce recipe calls for roma tomatoes, onion, garlic cloves, bay leaves and a few more ingredients. The sauce can also be made with pumpkin seeds and sometimes goes by the name salsa criolla. Next, place the marinated turkey into sliced and toasted bread, traditionally a bolillo roll. Slice up some fresh tomatoes, cucumbers, radishes, watercress and lettuce (but not romaine lettuce because of the recent E.Coli outbreak) for some fresh crunch when you take a bite.

The scrumptious might be the new Thanksgiving tradition you’ve been looking for.

Finally, you can add some finishing touches such as mustard mixed with mayonnaise, green olives, or the traditional curtido reserved for pupusas.

Boom—that’s it. No wonder this Twitter user told Food Network pan con pavo is really the only poll option.

It’s an easy leftover dish to make when all you want to do is catch up on your latest Netflix shows or watch some football in your sweats. However, some pan con pavo stans are not waiting for the day after Thanksgiving to eat one of their all-time favorite holiday dishes.

This person made pan con pavo the star of their plate.

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I love the holidays 🤤 #PanConPavo

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There truly is never a wrong time or way to eat a delicious pan con pavo during the holidays.

Basically, you should be finding a Salvadoran family to take you in for Thanksgiving.

A Salvadoran Thanksgiving will change everything that you know about the food-based holiday.

People who are for pan con pavo claim it is the best way to enjoy the holiday staple.

There is so much love and demand for the sandwich that we should all be trying it, honestly.

Here’s one more mouthwatering picture of the amazing sandwich.

So, are you going to try this dish for your Thanksgiving leftovers this year or is this a classic that is often at your Thanksgiving table?


READ: Memes That Perfectly Describe How Latinos Feel About The Holiday Season

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The Internet Wants To Know How A Prisoner Got A Popeyes Sandwich And Posted It To His IG Story

Culture

The Internet Wants To Know How A Prisoner Got A Popeyes Sandwich And Posted It To His IG Story

@eugene3005 / Twitter

Context is often everything when it comes to social media, but users have so many questions about how a Popeyes chicken sandwich landed behind bars into the hands of a “lucky” prisoner. The Popeyes Chicken Sandwich has taken the nation by storm, selling out at nearly every Popeyes. Some have made half a dozen visits to the fried chicken chain before being able to sample the elusive sandwich. This is the collective mood Twitter user FBG Eugene (@Eugne3005) was in when he was looking through his Instagram stories. Then, he sees his friend, Frank Gutta, post himself eating a Popeyes sandwich from his cot in jail, and he’s about had it. “N***** in jail ate the Popeyes chicken sandwich before me IM SICK,” Gutta tweets in joking anger, along with the visual proof.

Now, another collective meltdown over this sandwich is underway as people try to understand how Gutta even got the sandwich delivered to his prison cell, or posted it to social media, for that matter.

Before Frank Gutta sinks his teeth into the sandwich, he poses for a quick photo.

CREDIT: @EUGENE3005 / TWITTER

“Trying to see what all the hype bout,” Frank Gutta captions the photo on his Instagram story. What’s more, it seems like Gutta has a second sandwich sitting beside him. “I’m dead af,” comments one Twitter user. Someone else tries to comfort Gutta’s friend, Eugene, who presumably is not in jail, saying “don’t get your spirits crushed homie! the man’s eating a soggy sandwich meaning that ain’t no regular popeyes chicken sandwich right there is a Popeyes Booty chicken sandwich or a Popeyes C****** chicken sandwich! either way you still have a chance for the original!”

Others wondered out loud if that cot is a prison cot or a dorm cot. “This look like some college freshman dorms. Whachu mean?” asks @KhariSafari. “Jail/college same thing” replies @___Yashiro. Khari Safari agrees, “except you owe more money after one of them.”

Gutta posts one more photo to his story to anonymously credit his “bae.”

CREDIT: @EUGENE3005 / TWITTER

Looks like Gutta is on to his second sandwich, and remembers to offer a “thanks bae.” More outrage. “He didn’t even tag or say shorty’s name 😅He belongs to the streets,” tweets one Carmen (@3ntr0_P). What lengths did “bae” go to to ensure Gutta got his chicken sandwich? First, she had to overcome the hurdle that every other sandwich-seeking-American has to go through to just obtain the sold-out sandwich. Then… how did she get it in? “Wait… don’t that mean she put it in her cooc- nvm,” asked Sweet Don (@itsbbydon).

Some people couldn’t accept that the receiver of the holy fried chicken sandwich could be so cruel. “Or maybe she’s a guard and he’s tryna protect her job and his connection to the outside world,” offers Ashley Wilson (@anwxo). It’s a far more pragmatic explanation than it is a romantic one, but that explanation “makes a lot of sense… it’s all adding up” for Carmen. 

The conspiracy theories are in: “bruh gotta be busting down a female guard.”

Credit: @6e_Drt / Twitter

Light Yagami’s (@YvngLxnk) theory that “bruh gotta be busting down a female guard” is the most liked opinion on the matter. “They allow workers to bring in food at a prison, it just has to either be sealed or able to be opened to get checked for drugs/cellphones & other stuff. We damn sure didn’t eat chow hall food,” offered @TheNappyAfreaux based off her personal experience.

Humble-braggers are now flocking to the thread to glorify their victory.

CREDIT: @NEWROUGESTON / Twitter

“I just got my 1st and 2nd taste of glory yesterday after 5 unsuccessful tries over the past few months. Added ketchup & cheese on them muff****kas,” tweeted The Wasted Talent (@NewRougeSton). Others are just dropping photos of the coveted sandwich in the thread with no caption and no likes. 

With nearly 64k likes and 22k retweets at the time of publication, the Internet is also wondering how Gutta was able to post the cultural phenomenon to social media from his cot. “Not only that … bro posted on his IG story,” tweets El Padrino (@ImGooooood). Other users are like “F*** it, he’s already in jail.” “People in jail still deserve some level of humanity. Glad bro got to try something that’s still next to impossible to get lol,” a @KhaptainKhan tweeted.

READ: A Fight Turned Fatal After Two Men Got Into An Argument Over A Popeyes Chicken Sandwich

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

Culture

The Dine and Dash of $11 Worth of Chalupas Left One Woman With Almost $500 in Fines and a Felony Conviction

tacobell / Instagram

With the advent of cuisines like Tex Mex or “Latin-Fusion” cuisines, it can be difficult to find good, authentic Mexican food out in the wild. Especially when so many non-Latinx Americans considers “authentic” Mexican food to be fast-food joints like Taco Bell and Del Taco. It’s practically a universal right for Mexican abuelas to grumble about how disgusting Americanized Mexican food is. And can we blame them? Sure, we love a Crunch Wrap Supreme as much as the next person, but the fast-food twists on Mexican classics give non-Mexicans a warped perception of what true Mexican food actually tastes like. 

And apparently, this problem has become so bad that one particular argument over the authenticity of a certain Mexican food item went all the way up to the Indiana Court of Appeals. The seedy story involves a chalupa, an argument, and an unpaid bill.

Credit: @hotforfood/Instagram

Los Amigos, an Indiana restaurant specializing in “authentic” Mexican food, took a woman named Jennifer Peru to court because she refused to pay for a chalupa that she claimed wasn’t a real chalupa.

On its surface, we can understand why Culver was confused. The chalupas that are sold at Taco Bell are described as  “a fried tortilla shell, in the shape of a small boat, filled with lots of flavorful ingredients”, and Culver may have been used to that version. But according to Los Amigos’s menu, their chalupa is “a flat tortilla with refried beans, topped with cheese and guacamole salad”. To no one’s suprrise, there is quite a stark contrast between the way a fast food joint approaches making Mexican food in comparison to the way a local, mom-and-pop store would make one. 

Credit: via GoogleMaps

The conflict, which happened on February 6, 2018, became a lot dicier after the restaurant’s manager intervened to attempt to alleviate Ms. Culver’s distress. According to court documents, the manager did everything he was supposed to do according to American standards of customer service. He offered to replace the chalupa, he offered to give Culver something different, and he offered to remove the dish and refund her money. Culver refused his offer and continued her meal with her two children (who had ordered a quesadilla and two drinks, in case you were wondering). 

Credit: via GoogleMaps

But things between Culver and Los Amigos took a turn for the worse after Culver finished her chalupa and quietly tried to leave the restaurant without paying her bill.

According to court records, Culver tried to sneak out of the restaurant by walking “briskly” past the cash register with her two children in tow. But the restaurant manager caught up to Culver in the parking lot before she could make her great escape. After being asked to pay her $11.73 bill, Culver responded that she’s “not paying for that [expletive]”. Because the manager wasn’t one to mess around with, he called the cops on the dine-and-dasher and reported her for theft. 

According to the local police, they called Culver five times asking her to pay for her stolen chalupa, and assured her that if she coughed up $12, the restaurant would not pursue legal action. But apparently, Culver was convinced that she was in the right in this situation. As promised, Los Amigos decided to press charges and Culver was convicted for theft. The charge was then elevated to felony theft after the courts discovered she had a prior conviction for the theft on her record. 

Credit: @livingkool_/Instagram

Ultimately, a jury convicted Culver of a level 6 felony theft, resulting in 120 days on electronic monitoring, and 14 months of probation, and fined a cumulative total of $485.

Culver wasn’t happy with this decision, however, and appealed the conviction in the Indiana Court of Appeals. But the Court of Appeals held up the original conviction, unanimously deciding that Culver had, indeed, unlawfully dined and dashed, veritably stealing from Los Amigos. As of now, the saga has ended. It’s safe to say that Culver learned the lesson of not messing with the manager of an authentic Mexican restaurant. 

According to some brief internet research, this isn’t the first time that Los Amigos has resorted to teaming up with law enforcement in order to combat difficult customers. One particularly salty 2019 Google review of Los Amigos claims that the restaurant stated they “were going to call the cops” if a woman attempted to not pay for her meal after she complained of its quality at the cash register. While the woman claimed she had no intention of doing so, she was still annoyed that the matter was on the verge of being escalated so abruptly. Considering this altercation happened a full year after The Chalupa Incident of 2019, it’s no wonder the staff was on edge. If there’s one thing Los Amigos doesn’t stand for, it’s claims that their food is inauthentic.