21 Latino Foodies To Love On Your Instagram Feed
Adrianna Adarme’s blog and cookbook, “A Year of Cozy,” will give you the style and motivation you need to make your life look that cozy. Plus her curse-smattered captions just make it all seem more attainable. ?
Marcella Thompkins started blogging at “Cocina de Cella” to keep track of and preserve family recipes. Her style is everything, that’s why I’m so confused that she’s still so underground.
Bricia Lopez-Maytorena is a partner in her family’s restaurant La Guelaguetza, an iconic Oaxacan place in L.A. She also co-hosts the podcast “Super Mamás” with her sisters… Plus, she’s vegan-friendly!
Javier Cabral is the west coast editor for Vice’s food site, Munchies. He’s a punk rocker whose got the low-down on underground spots in L.A, and will then show you how it’s done.
Maura Wall Hernandez has ?? the ?? coolest ?? foodie ?? feed, llena de mangonada, #avoart, and her latest cookbooks. She’s also the founder of “The Other Side of the Tortilla,” a Mexican cooking, culture and travel blog.
Ok, but really, look at this:
I’m drooling. She’s hinted at a side project she’s doing which clearly focuses on what’s really important in life. Pastelitos on pastelitos. ?
Yo, this kid, Jose, is only 16 years old. Not only does he share his vegan recipes, but if you’re like me, and know in your heart you could never make this, his feed will lighten your soul with unicorn marzipan creatures, mermaid tails diving into smoothie jars of ocean ice cream, and actual Starry Night toast.
This Latina foodie started her own business when she was a teenager and wanted high-quality, allergen-free, vegan sweet treats. She takes orders, you guys. ?
Caption: “This cake weighed a million pounds and the Optimus Prime topper took a million hours to hand cut and decorate but I dig how it all came together! That last photo showing the texture ? I’m alllllll about that perfect imperfection! #cupmycakez #vegan#glutenfree #organic #natural #nongmo happy birthday, Larkin!”
Yes, she even makes ~geode cookies~.
And “Of course they’re #vegan #glutenfree #soyfree #nutfree #naturallydyed and #handmade.” Take my money.
Juan Martinez is a mixologist at Toca Madera restaurant and lounge, a hotspot in LA where you can get a shot of Clase Azul Extra Anejo tequila for a mere $400. *gulp* Beyond that, he’ll share with you all the secret spots in LA that you can get whatever that is!
Ok, in her own words: “Tender, butter-flavored pastries from heaven overloaded with the most delicious farm-fresh eggs combined with roasted green chile, slices of avocados, tomatoes, and ooey-gooey melted queso Oaxaca.”
Seriously, her cookies look to pretty to eat. She makes very realistic Mexican flags, elotes, and lotería cards. I want to say I could never bear to eat them, but who am I kidding.
Maria Sierra describes herself as a “caffeinated Honduran in LA” and a YouTuber. She’ll share recipes like ginger alfajores, arepas con ropa vieja and she sure does know the only way to celebrate National Oreo Day is with a thousand crepes in a cake. #drool
Daniela Galarza is the news editor of Eater and is a self-described “curious cook, baker, eater, reader, editor, writer.” She posts a mix of savory and sweet but is the first to tell the world that her favorite assignment was to write about cookies. So she made all these cookies and wrote about how good they were… plus she got to meet Martha Stewart #dreamjob
Bill Esparza is a big inspo for most of the grams we’ve laid down already. He travels like nobodies business to report on the best food and booze in Latin America, and has a new cookbook “L.A. Mexicano: Recipes, People & Places.”
Caption: “going crazy for these Papas Locas or Papas Rellenas de Carne Asada! These baked potatoes are a tasty treat that can be found at many a taquería and are topped with all your taco favorites like cheese, carne asada, beans, red onion, cilantro, chile de molcajete, and Mexican crema. Que rico! #tacotuesday #bakedpotatoes #papas”
If you’re looking for some raw food inspiration, @fullyrawkristina is your girl. This mexicana eats 100 percent raw fruits, veggies, and nuts, and she makes it look damn good.
Her instagram is b e a u t i f u l and she’s not afraid to share modern twists on ‘ugly delicious’ foods of our childhood like sunny side up eggs and toast. This is the Latinx egg toast we actually want.
Dora Stable is making it her mission to share vegan Mexican recipes. I mean, most Mexican food is already vegan, but she takes it to the next level with homemade vegan chorizo, jackfruit vegan pozole and rajas con crema.
Jessika Lauren, the founder of @courtesancupcakes, was seen on “Cupcake Wars.” She lives and produces this edible art in Los Angeles, and everything she makes is vegan. She’ll also print almost any image on a cupcake, so she’s my go-to for themed parties.
Natalia Carter was born and raised in Colombia but now lives and eats in Los Angeles, and lets us eat vicariously through her on “Comiendo en LA.” I’m truly sorry to anyone reading this who does not live in LA. #sorrynotsorry
Spiced with chili, these chocolate chip ice cream cookies are just a drop in the bucket for @brenherrera’s account. Bren Herrera can cook, sing, write, and is a pro at making me hungry. Follow her for kahlúa flan and to see the life of a Puerto Vallarta chef.
Broken Spanish is a newly opened Mexican restaurant in LA that offers authentic Mexican cuisine with a twist.
Presenting to you: “The Choco Taco | Kumquat Mermelada, Candy Cap Cream, Banana Namelaka, Black Truffle Ice Cream. “
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