Culture

Here Are 18 Latino Food Bloggers Making Your Favorite Dishes A Breeze To Create

We’re not learning recetas like we used to. Sí, our mami’s have taught us how to make lo mejor arroz con frijoles on Earth (never argue that). Some of us stray from the traditional. Some of us need actual measurements to make anything edible (the “poquito’s de eso” just don’t cut it for the culinarily challenged).

Our generation is being taught by bloggers and por la comida, it’s no different. We’ve rounded up our favorite bloggers who make simple traditional cooking easy (read: LOTS of pictures), or add a vegan or gluten-free twist on our old favorites. Bookmark this page for easy referencing.

Pan de Muerto by Hungry Sofia

“IMG_5524” Digital Image. Hungry Sofia. 22 August 2018.

Blink and it’s about to be November. Make your bones and eat them, too, with the elusive pan de muerto recipe laid out in plain English. You won’t need three months to learn how to make it. Have fun with it.

Acorn Squash Pasilla Chile Queso Fundido by A Cozy Kitchen

“Acorn Squash Pasilla Chile Queso Fundido” Digital Image. A Cozy Kitchen. 22 August 2018.

Peruvian-Colombiana Adrianna created Cozy Kitchen to share her take on traditional classics. Her goal? Make your food Instagramable and edible. I’m sold. Look at how delicious this acorn squash looks.

Pozole with Red Chile and Pork by Cella Alyssa

Untitled. Digital Image. Cella Alyssa. 22 August 2018.

Cella is a Los Angeles based obsessive foodie, and she writes about food like it’s an art form. Truly, her blog is, if nothing else, a beautiful read as she’s able to capture the humanness of creating food and the culture that surrounds it.

I mean, if you’re reading this, you already know that it’s more than just the food that draws us into the kitchen. It’s part of our identity.

Vegan Chiles Rellenos by Dora’s Table

Untitled. Digital Image. Dora’s Table. 22 August 2018.

Dora’s Table is all plant-based and all traditional. That means you can cook your Mexicana mami a traditional meal without her guessing it’s vegan because Dora has already figured it all out. Gracias, Dora!

5. Rumba Hind Beef Shanks a Lo Cubano by Bren Herrera

Untitled. Digital Image. Bren Herrera. 22 August 2018.

Bren Herrera is an Afro-Cubana who has found a way to make traditional cuisine the norm in her American house. When she writes about the food she makes, it’s filled with the flavor of her own family’s traditions, especially around the holidays. Plus, she makes the recipe easy for you to follow.

Chorizo Quiche Breakfast Muffins by Mole and More

“Bricia_Tabasco_Lily_Ro_Photography-3411.jpg” Digital Image. Mole and More. 22 August 2018.

Bricia Lopez fuses Oaxacan tradition with American life like no other. Just listen to her take on these chorizo quiches:

“Brunch made me feel American, it allowed that little girl from Oaxaca like to feel welcomed in this country.  Food has the power to do that, doesn’t it?  It brings people and communities together.”

Lopez is bringing me straight to these quiche muffins like no other.

Heart of Palm Ceviche by Mexican Made Meatless

“Heart of Palm Ceviche | Ceviche de Palmitos #vegan #raw #ecuadorianfood #mexicanfood“ Digital Image. Mexican Made Meatless. 21 August 2018.

Psh, you know Latinos have the meatless game on lock these days and it’s because it’s a way to decolonize our culture. With Latinos and African Americans at increased risk for Type 2 Diabetes and other leading causes of death in the United States, we found a solution to being locked in food deserts: veganism.

Mexican Made Meatless doesn’t add a bunch of processed vegan protein. She keeps it simple, since most Mexican food is already naturally vegan.

Easy Picadillo with Potatoes by La Cocina de Leslie

“Easy Picadillo with Potatoes recipe – lacocinadeleslie.com” Digital Image. La Cocina de Leslie. 22 August 2018.

Alright, this is the opposite of vegan, but is the perfect example of how Leslie food blogs. Esa Mexicana was born and raised in California until she moved to Guadalajara when she was 17 years old and hasn’t left for decades. She makes traditional Mexican food, but she makes it fast to keep up with her busy lifestyle (read: she makes it easy).

Some other recetas include: Tortilla Wrapped Hot Dogs, Pizzadillas, Grilled Nopales con Queso, and Piña Colada Arroz con Leche.

Vegan Tostadas De Tinga With Tofu Queso Fresco by Vegana x Mexicana

Untitled. Digital Image. VeganaXMexicana. 22 August 2018.

Vegana x Mexicana is one of the more famous vegana bloggers, and she’s worth noticing because she gave us vegan queso fresco. We basically worship the ground she walks on for letting us reap the rewards of her trial and error cooking.

On top of Mexican favorites, she also will create recipes for Chikn Pasta Salad, Vegan Ricotta Stuffed Pasta Boats and of course, Caldo de “Res” Vegano.

Woke Sancocho by Woke Foods

Untitled. Digital Image. Woke Foods. 22 August 2018.

A couple years ago, Ysanet Batista decided to quit her non-profit job and dive deep into food justice. Woke Foods now employs four women of color who cater for NGO’s, social justice conferences and put on free cooking classes for Washington Heights residents.

Ysanet Batista is a queer Afro-Domincana raised between the DR and Hialeah and she deserves all our support.

Sopes by Pati Jinich

“Pati Jinich sopes” Digital Image. Pati Jinich. 22 August 2018.

Pati Jinich is born and raised in Mexico and her obsession for Mexican food catapulting her into a self-made national public TV series called “Pati’s Mexican Table.” Also, no biggie, but she has a degree in Latin American Studies from Georgetown University, so she has brilliant things to say. Check it out.

Molletes de Huevo con Chorizo y Aguacate by Muy Bueno

“molletes-hueveo_chorizo-queso-pico_de_gallo” Digital Image. Muy Bueno Cookbook. 22 August 2018.

Tejana Yvette is an Emmy winning producer and writer and wrote her first cookbook with her own mami. Her blog is a collection of photos of food and photos of su abuelita cooking in the kitchen. she shares her childhood memories of eating molletes for breakfast and how her mother was the “Leftover Queen”.

Beware: her very cute kids eating heart shaped empanadas will get your baby fever fired up.

Té de Bugambilia by The Other Side of the Tortilla

“How to make Mexican té de bugambilia (bougainvillea tea), via theothersideofthetortilla.com” Digital Image. The Other Side of the Tortilla. 22 August 2018.

Let’s move onto dessert shall we? But first, a blog that also captures homeopathic Mexican cures for flu season, dehydration, cough and sore throat. Just grab a handful of clean flowers from the bougainvillea vine, juice of two limes and honey. You’re cured.

Coconut Lime Bars by Vegan Turned On

“CLB 3 (1 of 1)” Digital Image. Vegan Turned On. 22 August 2018.

This is for you college students who don’t have time to become a chef, but do have access to graham crackers and condensed coconut milk and limes. It’s a layering game, and Vegan Turned On gives you step by step instructions to impress your friends with just a few ingredients, cada vez.

Cup My Cakez LA

“IMG_5190.JPG” Digital Image. Cup My Cakez LA. 22 August 2018.

OK, so Cup My Cakez isn’t giving out her recipes but she’s dishing all the inspiration you could need to make a themed cake. If you live near LA, you can even give this Latina the business she deserves. I’m faking a birthday pretty soon for this occasion. You can, too.

@naturally.jo / Instagram

@naturally.jo / Instagram

17 year old “Jo”, as we know him, is always giving out tips and tricks on how he makes his famous, galactic smoothie bowls, but it’s not all in one blog. You have to follow him on Instagram to get it all.

Sugar-Free Besos de Moza by Peru Delights

Untitled. Digital Image. Peru Delights. 22 August 2018.

Like most Latin-American candy, it’s a big fat ball of sugar. If you’re like many Latinos and are Diabetes-friendly, this recipe will make you more unfriendly to Diabetes. Peru Delights is tradition based in present day reality, gracias a Dios.

No-Bake Margarita Cheesecakes with Candied Lime by Sweet Life Bake

Untitled. Digital Image. Sweet Life Babe. 22 August 2018.

Last but not least, the sweetest fusion of drinks and dessert with none of the sugar. This recipes uses Truvia sugar replacer but there’s no replacing the Cointreau and tequila. That’s a vision of health right there. Dale.


READ: 19 Dessert Tacos That Will Make Your Mouth Water

Have a favorite blogger we didn’t mention? Share and @ us with their name!

Notice any needed corrections? Please email us at corrections@wearemitu.com

A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Culture

A Mexican Artist Is Making Pancake Art That’s Too Beautiful To Eat

Social media is where people can show off just about anything they create. This includes art in any and all media, like pancake art. Claudia, the creator behind Nappan Pancake art, is the latest artist watching their art reach the masses.

Claudia, the artist behind Nappan Pancake art, got her start because of the pandemic.

@nappancakes

casi ✨1 año✨haciendo #pancakeart 🥞 #parati #foryou #viral #trend #glowup #art #foryoupage

♬ Inox la bggg – ᗰᗩᖇIE ᗰOI ᑎᗩᖇᑌTO

The artist first started to play around with pancake art last spring break when the pandemic forced businesses and schools to close. Claudia wanted to get more creative with her kids’ breakfasts since they were now always at home.

“I started experimenting with making Pancake art,” Claudia recalls to mitú. “At first I only used the color of the natural dough and a little cocoa. At first, I just used the ketchup dispensers and little by little I learned.”

Claudia uses her pancake art to honor some truly iconic people.

@nappancakes

Responder a @detodoun_poco233 Cepillín ✨🥞✨ en nuestros ♥️ #parati #fy #HijosAdopTiktoks #adoptiktoks #viral #foryou @cepillintv #pancakeart ncakeart

♬ La Feria de Cepillin – Cepillín

Cepillín recently died and the loss was felt throughout the community. He made our lives joyous and fun with his music, especially his birthday song. Some of the creations are done for fans who request to see their faves turned into delicious pancake art.

The artist loves creating the edible works of art.

The journey of becoming a pancake artist has been a fun adventure for Claudia and her children. The more she has practiced, the more she has been able to do.

“Sometimes I scream with excitement and I go to all the members of my house to see it,” Claudia says about her successes. “Other times it’s just a feeling like “disappointment could be better” other times it just breaks or burns and then I just cry but it usually feels very satisfying.”

You can check out all of her creations on TikTok.

@nappancakes

Responder a @reyna100804santoyo siii🥞✨ díganle que me adopte 🥺 @ederbez #adoptiktoks #hijosadoptiktoks #parati #foryou #viral #fy #art #pancakeart

♬ Little Bitty Pretty One – Thurston Harris

With 350,000 followers and growing, it won’t be long until more people start to fully enjoy Claudia’s art. Her children can’t get enough of it and she is so excited to share it with the rest of the world.

READ: Spicy Food Lovers Have Reason To Celebrate As New Study Says Eating Chilies Could Be Secret To Longevity

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Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Things That Matter

Viral Video Of Overworked Texas Dominos Workers Burdened By Snow Storm Goes Viral

Texas’s current power crisis from a devastating storm has disrupted power generation and frozen natural gas pipelines. The is historic storm has driven electric demand higher than the state has ever seen, but it’s not just electric energy being overextended as a result. It’s physical and mental human energy as well.

Recently, an image of two exhausted Domino’s Pizza workers went viral for showing the extreme exhaustion workers are experiencing.

In a post shared to News4sanantonio.com’s Chime In page a user by the name of July DeLuna explained “This Dominos in San Antonio. Working during this crisis. They had a weekend worth of food and it was gone within 4 hours. This team helped those that needed help. These are the essential workers that need recognition. They were the only pizza place open. Every pizza place was closed but dominos stayed open to help those in need.”

Little else is known about the exhausted workers in the viral image but it did rack up over 8K comments within hours of being posted.

“Dominoes better pay them for the shifts they’ll miss while they don’t have any ingredients. With this practical free advertising it’s the least they could do. Otherwise these kind people worked themselves out of already bad hourly pay,” one user commented.

“,As someone who works in the food service industry, the thought of selling out of all product in only four hours and how much work goes in to preparing that much food is unfathomable levels of nightmare fuel,” another noted.

In another response to the image, a Reddit user wrote “I cannot express to you how upsetting it is to be the only food source open during hard times, to still be open and show up to do your job with higher than normal levels of orders, and still get yelled at by management for not having orders out within a window of time.”

Images of overworked and stressed is nothing new of course.

Fast-food workers are often burdened by their field’s daily challenges. In 2020, food industry workers are being forced to endure customer abuse at even higher rates. Last year a TikTok video of a Subway restaurant falling asleep while in the middle of making a sandwich went viral.

“This is actually really sad. I can’t imagine how underslept she is. Not to mention the wage people get paid at Subway… She deserves better,” one TikTok user by the name of Monique Emilia commented at the time. The skincare influencer Hyram also commented writing “Poor thing… Can’t imagine how underslept she is, we’re too hard on service workers.”

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