Culture

As LA Teachers Go Into The Second Day Of Their Strike, A GoFundMe Campaign Is Bringing Taco To The Picket Lines

Los Angeles teachers are on strike for the first time in 30 years demanding smaller class sizes, more support staff, and pay raises. The teachers are part of the Los Angeles Unified School District (LAUSD), which is the second largest school district in the nation. As teachers strike for better conditions for their students, a GoFundMe campaign made sure they will stay fed to continue their fight. The campaign, called Tacos for Teachers, brought taco trucks to various United Teachers Los Angeles (UTLA) picket lines across Los Angeles County Monday, Jan. 14, the first day of the strike.

Thousands of teachers in the United Teachers Los Angeles (UTLA) union are on strike demanding better conditions for them and their students.

The strikes are impacting more than 900 schools and about 500,000 students. Schools are still open and students are being supervised as teachers strike and protest against Los Angeles Unified School District (LAUSD).

Students, parents, and Los Angeles residents have been showing support for the teachers by joining the protests and through social media posts.

According to USA Today, some teachers are more concerned with class sizes as they are trying to manage classes with 50 students.

Parents who can have chosen to keep their student shome during the strike in solidarity with the teachers.

The LA teachers strike comes just one year after major teacher strikes throughout West Virginia. In the end, the state of West Virginia raised wages for teachers to end the strike, which gave hope to other teacher strikes throughout the country. However, the LA teachers strike is the biggest protest of educators.

Tacos for Teachers!, a GoFundMe page raised money to make sure teachers are fed and energized for their fight.

CREDIT: CREDIT: UTLA GoFundMe

The campaign was started by Democratic Socialist of Los Angeles (DSA-LA) and the Los Angeles International Socialist Organization (ISO-LA) to show solidarity with the teachers and staff who are on strike. Max Belasco, a community organizer for DSA-LA, says the campaign took off after collaborating with ISO-LA and agreed they wanted to create an avenue for support for teachers. He notes that many of his colleagues are part of the UTLA union so this issue hit close to home for him. Many people have asked about ways they can give back to instructors and Belasco thought that food was the best option here.

“Obviously we want people to come out and support but many work during the hours they’d be striking so why not show solidarity in the form of tacos,” Belasco said. “Everyone in LA loves tacos and if it helps feed our hard-working teachers even better.”

Belasco says the contributions have been much larger than originally anticipated as he expected to receive about $1,000 to have one taco truck. However, donations have surpassed its campaign goal of $5,000. By Tuesday, the second day of strikes, the campaign has raised over $22,000 to feed teachers on strike.

The strike has gotten national attention and support from teachers across the country who have contributed to the campaign.

“What’s cool is we’ve gotten support from teachers across the country in places like Chicago and even Virginia,” Belasco said. “The country is watching the strike and they’re giving to a good cause as well.”

The LAUSD is nation’s second largest school district and stretches across 710 square miles across LA county. Seventy-three percent of its students are Latino and are low-income as more than 80 percent of its students get free or reduced-price lunches. Belasco says these teachers are striking for more than just pay raises but better teaching environments that include smaller classrooms and new materials.

“These teachers are fighting for the future of these kids and are taking leave without pay because they believe its a fight for not only for public schools in LA but for education,” Belasco said.

Teachers are being treated to more than just tacos as students and community members pitch in to feed the teachers.

These small gestures from students have kept teachers energized in their battle for better teaching conditions.

It’s clear that the communities they serve are behind them and their fight.

Parents of LAUSD students are posting photos and messages of support calling on others to get behind the teachers who educate and care for their children.

As the strike enters its second day, teachers are standing firm in their fight.

Red is the color of solidarity for the teachers strike. #RedforEd

Only time will tell if the strike initiates the change that teachers are demanding.

Do you stand with the teachers on strike? Let us know.


READ: 21 Different Types Of Tamales You Are Definitely Eating For The Next Few Months Because Leftovers

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You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Culture

You Can Order A ‘Taco Vacuna’ And ‘La Cura’ At This Covid 19-Themed Taqueria

Tacovid: SaborViral / Facebook

Pandemia. Brote. Vacuna. La Peste. Although you may find these terms in a glossary about the Covid-19 outbreak, that’s not what these words actually refer to. Instead, they’re options on the menu at a Mexican taqueria called “Tacovid: Sabor Viral”, a perhaps surprisingly very successful Coronavirus-themed restaurant.

Although to many having a Covid-themed taqueria may seem morbid or disrespectful or perhaps gross – I mean who wants to order a plague taco? – the taqueria is making light of a very serious situation with humor. Something that several other businesses have done since the pandemic began.

”Tacovid: Sabor Viral” is the Mexican taqueria going viral – pun intended – for its Covid-themed menu.

Ok…virus-themed tacos don’t exactly sound appetizing. Especially, as we’re still in the midst of a very real pandemic. But one 23-year-old man in the Mexican city of León, who was forced to close down his dance studio because of Coronavirus, is counting on a Covid-themed restaurant – and so far he’s been surprised by its success.

Brandon Velázquez converted his dance academy into a taquería at the end of July, and given that Mexico and the rest of the world was – and is – in the midst of the Covid-19 pandemic decided to call it Tacovid Sabor Viral.

“I had to close my dance academy during the pandemic [but] then an opportunity arose to return to the same place, however, people still did not go out for fear of getting infected.” he told the newspaper El Universal.

“I had always wanted to open a taqueria and, at the end of July, the opportunity to do so occurred. It was how I took advantage of the moment to create this business with a coronavirus theme,” he added.

Items on the menu are named after – you guessed it – the Coronavirus and don’t sound like anything you’d willfully choose to order.

The young entrepreneur detailed the name of each dish, taking full advantage of the Coronavirus theme.

“We have around 12 different dishes, among them are the ‘Tacovid’; we have ‘Forty’, ‘Quesanitizing’, ‘Pandemic’, ‘Outbreak’, and many others. The price varies depending on the dish you order,” he told El Universal.

In addition to themed dishes, the servers also fit the Coronavirus-theme.

When the pandemic hit Mexico, the government urged Mexicans to observe “su sana distancia” and the now common mascot – Susana Distancia – was born.

“In the restaurant, a waitress dressed as a nurse with the name of ‘Susana’ takes orders and works the tables, referring to the healthy distance campaign that was implemented as a precautionary measure,” he says.

To his surprise – and honestly mine as well – the taqueria has been very successful.

Brandon told El Universal that he’s been pleasantly surprised by the support he has received from customers. “I’m surprised because we have had really good sales, despite the circumstances, we have had a lot of support by the community and we’ve already expanded to have two locations.”

“Customers are funny about the theme we are using in the business, and they are delighted with the dishes we are offering. They enjoy it and have a good time,” added Brandon.

Things are looking so good for Brandon and his Covid-themed taqueria, that he’s looking to expand the food business and add new dishes to the menu. “There is always the idea of new names for other dishes that we want to include in the menu.”

Brandon also said that he’s looking to build out a business model so the restaurant could expand to other parts of the country as a franchise.

Apparently, people are really into Covid-themed foods, as this isn’t the first place that a shop as cashed in on the pandemic. Back in April, a panadería was selling out of Covid-themed baked goods so quickly, they couldn’t keep the shelves stocked.

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A Geographer Just Created A Digital Map Of Mexico Highlighting Taco Shops And It’s A Thing Of Beauty

Culture

A Geographer Just Created A Digital Map Of Mexico Highlighting Taco Shops And It’s A Thing Of Beauty

@datavizero / Twitter

One of the biggest changes that the so called digital revolution has brought to our lives is the capacity that today’s computer systems have to process huge amounts of data. Processors today are able to run algorithms that bring together millions of data entries to find trends, cluster groups of similar objects and generate visualizations that can help us understand even the most complex aspects of science and culture. This is known popularly as “big data” and has changed the ways in which governments and companies understand reality and make decisions. For example, before high speed processing mathematicians took literally years to make sense of census data and find correlations between factors such as socioeconomic status, ethnicity, age and literacy levels.

Guess what? This can be done today with a few clicks as computers bring together millions upon millions of data entries and make sense of it all. It all sounds very geeky, but big data is defining how we live our lives, from how traffic lights coordinate to how much tax you gotta pay each year.

So all this geeky, nerdy stuff should be put to good use, o no?

Enter Mexican geographer Baruch Sangines, a true wizard when it comes to generating great data visualizations.

Credit: @datavizero / Twitter

This young scientist is the Chief Data Scientist at a company called Jetty, and he does some pretty groundbreaking research on pressing social issues such as housing and poverty.

His LinkedIn profile is pretty impressive: “Experience in public and private sector with skills to analyze and visualize data related to: commuting, transit, housing, tourism, migration, security, and urban environment. Expert in territorial analysis and passionate about the cartography and the use of Geographic Information Systems (GIS) to visualize small and big data”. Wow. hold your horses, Einstein! He is a proud graduate of Mexico’s National University and has Master’s Degree on Demographics and Statistics. 

So why did he go viral on Mexican social media in the past few days? We mean, science is sexy but not viral sexy (sadly!). All because of this map:

Credit: @datavizero / Twitter

No, it is not a visualization of WiFi points in Mexico. No, it is not a rendition of cartel activity. No, it is not a highlight of the areas in which development runs at a faster pace. It is about something much, much more relevant to everyday life in Mexico lindo y querido. Any guesses?

Nothing is more important than a delicious taco when you most need it! 

Credit: The Splendid Table

Just look at that tortilla, a bit crispy, a bit soft… and that perfectly marinated meat… 

Well, Baruch created a visualization of taco stands in Mexico and nos ponemos de pie ante tal maravilla! 

Baruch called this visualization Taco Universe, and it showcases all the registered taco stands and shops in the country. We can clearly see that there is a high concentration of taco shrines in the capital Mexico City, and that hotspots like Cancun and Cabo are also highlighted, perhaps thanks to gringo tourism craving fish tacos. The scientists used the database Directorio Estadístico Nacional de Unidades Económicas (Denue) (Statistical National Directory of Economic Units) from the federal census agency INEGI. The map highlights how taco culture is primarily based in the center of the country, with local varieties such as Puebla’s tacos arabes (a shawarma like type) increasing the traffic in that area. 

But it is important to note that many taco stands are not accounted for (and that is not this scientist’s fault).

Thousands of Mexicans subsist in an informal economy with businesses that are not registered and pay no taxes. Among these businesses, mobile taco stands reign supreme. There are hundreds of taco stands all around the country that are set up informally. Sometimes you can find the most delicious tacos there! You can also find informal vendors selling tacos de canasta, a variety that is literally carried in a basket. This map does not take these informal enterprises into account, even though they are key to Mexico’s taco culinary tradition. 

So you are curious about tacos de canasta now, aren’t you? 

Well, just look at these crispy, sweaty, fat-rich babes. Tacos de canasta are filled with guisados or stews, or with refried beans. We are almost sure that Baruch did not include them in his map, but we can forgive him for making us crave unos taquitos (we bet you are calling your comadres or compas right now to hit the taco stand) and showing us how Mexico is a country that despite its many challenges still finds time to live up to the old adage: barriga llena, corazon contento. 

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