Culture

He Served Millions Of Meals For Hurricane Stricken Puerto Rico And Now He Might Run For A Senate Seat

Spanish chef José Andrés has been helping Puerto Rico recover from Hurricane Maria from the very beginning. Not only has he been feeding the people on the island, but helping them get back on their feet. More than six months after the hurricane first landed on Puerto Rico, Andrés and his team of workers are still there.

José Andrés was presented with a 2018 Humanitarian of the Year Award  from the James Beard Foundation for his relief work in Puerto Rico.

The Spanish chef, who runs the ritzy restaurants Bazaar by José Andrés and Bazaar Mar, was presented with the award in Chicago by the James Beard Foundation. The foundation exists to “celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone,” according to the website. It is named after renowned American cuisine chef James Beard.

“José’s work in Puerto Rico and Haiti shows how chefs can use their expertise and unique skills to enact profound change on a global scale,” Mitchell Davis, Executive Vice President of the foundation, said. “He has demonstrated how, at the most difficult times, hot-cooked meals provide more than nutrition, they provide dignity. José’s work serves as an important reminder of how precious and nourishing food can be. And we couldn’t imagine a more fitting honoree this year as we celebrate how chefs and our industry rise.”

Andrés’s nonprofit, World Central Kitchen, gave out 3 million meals in Puerto Rico following Hurricane Maria.

During his acceptance speech, Andrés said “We cannot escape the reality that our destiny is feeding the many.”

His efforts at helping the less fortunate could indicate a more official kind of role.

In a new interview this week, Andrés said he wouldn’t mind becoming a senator.

“I wouldn’t mind running for senator of Maryland,” Andrés told Washingtonian magazine on Tuesday. “I think we’re in need of shaping Congress. I consider myself a Millennial, and I think we are going to need more young people on the right and on the left, people of respect and understanding.”

Andres, who’s actually 48 and not a millennial continued by saying that Washington definitely needs someone who can take charge.

“If I don’t see things get better in terms of understanding, maybe we need a chef in the capital that can bring everybody to the table and start having these kinds of honorable conversations. We know that at a table, good things happen.”


READ: After Criticizing Trump For Not Doing Enough For Puerto Rico, This World-Renowned Chef Rolled Up His Sleeves And Got To Work

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These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

Culture

These 9 Arroz Con Frijoles Recipes From Latin America Will Change Your Nightly Dinner

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One of the most iconic dishes from Latin America is arroz con frijoles. The mix of rice and beans is a smell and taste that sends every Latino back to their childhood. Mami and abuela always know how to make beans better than we ever can. However, practice makes perfect. Just try these recipes until you finally land on the flavor and texture you remember from childhood.

1. Casamiento Salvadoreño

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#casamientosalvadoreño

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Casamiento Salvadoreño is a beautiful marriage of rice, red beans, peppers, and onion. The four different components get added at different times slowly building up until you hit the perfect balance in the flavor and consistency. If you like a savory breakfast, pair it up with some eggs and maduros and enjoy a Salvadoran breakfast.

2. Arroz Congri

Arroz Congri is one of the most quintessential dishes of Cuban cuisine. The mix of the rice and black beans is something you can find in any Cuban home or restaurant. The dish relies on the rice, bell peppers, and beans cooking together with spices until the water is absorbed. The method of cooking is how you can plate it in the iconic thick disc shape that we all know and love.

3. Arroz Com Feijão Preto

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Sometimes, I cook at home in my kitchen. Here is a comforting and ridicously delicious Brazilian Black Bean recipe These black bean beauties are cooked with onions, garlic, and seasoned perfectly with coriander, cumin, oregano, salt and pepper, next garnish with a lime wedge and sprig of cilantro to brighten it all up. They make a great side dish to enchiladas and more. Ingredients: 2 cans Black Beans, drained and rinsed 1/2 Tbls cooking oil 2/3 cups diced, white onion 2-3 garlic cloves, finely minced (I use a microplane zester) 2/3 cups chicken stock or broth 1/4 tspn cumin 1/4 tspn coriander 1/4 tspn mexican oregano salt &pepper to taste 1 lime and sprig of cilantro for garnish Instructions: In a small bowl mix together the cumin, coriander, and mexican oregano and set aside. In a saucepan on the stove, heat the olive oil to med-high heat. Saute onions for about 3 minutes or until they just start to become translucent. Add garlic and saute abut 30 seconds more. Add beans and broth, and seasonings then bring to a boil. Reduce heat to a low simmer and simmer for about 7-9 minutes, stirring occasionally. Add salt and pepper to taste. When they are done cooking, remove from heat and add in a few squeezes of fresh lime juice. Then use the back of a spoon or rubber spatula to lightly mash some of the beans. You don’t want to pulverize all of the beans. The beans will thicken more upon resting. You can add more broth/stock if, they get to thick. Recipe adapted by Our Best Bites I've been making this recipe since 2009. It is my absolute favorite black bean recipe. @utahanaskitchen @ourbestbites #blackbeans #brazilianblackbeans #sidedish #semihomemade #cooking #homecooking

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Arroz com Feijão Preto is Brazil’s answer to the regional love of rice and beans. What really sets these beans apart is the use of bacon to add some flavor and substance to the dish. Of course, there are still some veggies included but the true magic of this Brazilian dish comes from the smoky and salty bacon flavor.

4. Tacu-Tacu

Peru is known to be one of the best food destinations in the world. Tacu-Tacu is just another example of Peru’s superior food status in the world. The most unique, and fun, thing about this arroz con frijoles dish is the shape. To achieve the texture for this you have to remember to let the rice sit in the bean mixture for 15 minutes so that the rice absorbs enough liquid to be malleable.

5. Gallopinto

Gallopinto is another version of arroz con frijoles that requires properly layering and add the ingredients. The rice does cook for a brief moment with the onion until it is coated with the hot oil before adding the water. After the rice is done you add the beans and let the delicious dish cook to perfection.

6. Arroz Con Habichuelas

Olives go a long way it making this Dominican dish really stand out. Arroz con habichuelas is a classic Dominican dish that brings together chicken bouillon, olives, rice, and beans together to create something you won’t forget.

7. Arroz Con Queso

Okay, so this isn’t an arroz con frijoles recipe. However, who doesn’t like trying new things. Arroz con queso is a famous Bolivian dish and it is always worth trying something new. Cheese is one of the greatest and most important food groups, tbh so rice with cheese is just…. *chef’s kiss.*

8. Arroz Con Gandules

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Another rice dish that doesn’t use beans but is still just as delicious. Arroz con gandules is a Puerto Rican dish with pigeon peas that every rice loves needs to try at least once. Just one bite will transport you directly to the Caribbean island and will make you scream “WEPA!”

9. Arroz Con Frijoles Refritos

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These Vegetarian Enchiladas @lasmargaritasbc were AMAZING. You can definitely get one of the protein enchiladas (they have a variety) but I really wanted to try this one. It's Two corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and mexican rice ($14.95). You honestly, don't even miss the meat! You also get complimentary chips and salsa. I love mexican rice and beans and this definitely hit the spot. Would 10/10 recommend. – – – – – #foodgram#instaeat#eatinvancouver#foodie#foodadventures#instafood#instalike#instafollow#followforfollow#foodgram#foodie#foodphotography#foodcoma#eeeeeats#instafoodie#girllikestoeat#604foodie#enchiladas#vegetarian#mexicanfood#mexicanriceandbeans#vegetarianrecipes#healthyfood

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It’s all about the beans here. They have to be cooked more than once and in more than one way. After all, they are called refried beans so they aren’t just cooked once and done. These are a classic around the world and you have definitely had them whenever you went to a Mexican restaurant.

READ: This Iconic Mexican Food Won The Twitter Battle To Be Named Latin America’s Best Street Food

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‘Siempre, Luis’ Is A Touching Love Letter From Lin-Manuel Miranda To His Father

Entertainment

‘Siempre, Luis’ Is A Touching Love Letter From Lin-Manuel Miranda To His Father

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We all have that one person who has changed the world for us. For Lin-Manuel Miranda, that person is his dad. The Puerto Rican entertainer created a documentary to tell his father’s story and it is a love letter to his father.

“Siempre, Luis” is Lin-Manuel Miranda’s love letter to his father.

The trailer for the HBO Documentary is a moving testament to the indomitable spirit of Luis Miranda. The Puerto Rican powerhouse helped lead a movement to get Latinos involved in and interested in politics focusing on Puerto Ricans who had left the island.

Lin-Manuel’s documentary is a deep dive into the life of the man who raised the creator of “In The Heights” and “Hamilton.” Luis was Lin-Manuel’s inspiration when playing Alexander Hamilton in his wildly popular and famous musical.

“He’s just a relentless motherf*cker,” Lin-Manuel says in the documentary.

The documentary takes people on a ride covering decades of Luis’ life. The main focus is his political activism and how one man helped create a movement to get Latinos involved in politics. Luis leveraged the hate and pushback against the Latino community as a way to energize and mobilize Latinos to get them involved like never before.

Then, Hurricane Maria devastated Puerto Rico, Luis’ home and magical escape. The island endured a direct hit from Hurricane Maria, which knocked out power to millions of Americans for months. Many Puerto Ricans fled the island for the mainland giving them a chance to vote for president in 2020.

“For me, Puerto Rico is this perfect place that all of a sudden doesn’t exist anymore,” Luis says through tears in the documentary. “I immediately saw it as my responsibility to rebuild the island.”

He added: “Doing everything we can becomes the job.

“I told him, ‘I don’t want to be a widow. There isn’t another you to replace you,’” Luz Towns-Miranda recalls to the camera about her husband’s mission to fix Puerto Rico.

Luis’ time talking about his work in Puerto Rico is accompanied by videos images of the “Hamilton” stage being constructed for the show on the island. There are shots of Luis offering aid to people and preparing meals for those impacted by the hurricane.

Luis’ activism has grown over the years and he is ready to keep making change.

“Siempre, Luis” is now available on HBO and HBOmax for your viewing pleasure. People have praised the film’s insightfulness into one of the Latinos who got his community activated and politically engaged.

READ: Lin-Manuel Wants To Keep Lots Of Ticket Prices Down To $10 When He Brings ‘Hamilton’ To Puerto Rico

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