Culture

Hot Cheetos Lovers Should Check Out These Delicious And Outrageous Recipes Using This Go-To Snack

Hot Cheetos have been the go-to snack for teenagers and young adults since they were released in 1992. These spicy corn based snacks are worth every hot and painful mouthful. How many times have you eaten too many of these delicious snacks that you questioned your very existence? You can thank an entrepreneurial janitor at the Frito-Lay plant in Rancho Cucamonga, California. That’s right. In case you didn’t know the history of Flamin’ Hot Cheetos, here’s a crash course.

Richard Montañez was a janitor at the snack factory and realized there was an opportunity to elevate the brand and the flavor profile of some of the most iconic snacks. That’s when he started playing with recipes of spicy chile powders until he landed on the flavor we love today. He was inspired by the iconic and classic snack elote because if it is good on the corn, it is good on corn chips, right? Exactly. After setting up a meeting with execs and getting the snack approved, Montañez is living large. Flamin’ Hot Cheetos are Frito-Lay’s highest grossing snack and it is not hard to see why.

As with all things, the fans and consumers of Hot Cheetos have given the snack new and unexpected life. Sure. Many people eat them as they are and really enjoy them on a basic level. However, so many other people have taken the snack and turned them into a culinary treasure. Here are some of the recipes and dishes people have done with Hot Cheetos given their immense popularity.

Peanut Butter, Jelly and Hot Cheetos Sandwich

CREDIT: jonathans_ka24 / Instagram

People just love some sweet and spicy flavor combos because they are some of the best combos. It really is a flavor palate that cannot be beat. You savor the sweet and nutty flavor while feeling your temples start sweating from the pepper kick from the delicious Cheetos.

Hot Cheetos Covered Corn Dogs

CREDIT: lesbefoodies / Instagram

It seems like a legit partnership. If that kind of spicy flavor is good on corn on the cob, wouldn’t it be good on corn dogs? Thankfully, we have county fairs across the country that are able to give us our wildest food dreams. After all, these places give us deep fried Oreos, Kool-Aid balls and Twinkies. Obviously someone in a fair would be able to come up with Hot Cheetos covered corn dogs.

Tempura Shrimp

CREDIT: happyfoodthoughts / Instagram

Tempura is one of the best Japanese culinary techniques. Now, many things in Japanese food tend to stay as they are but every now and then, someone gives things a little kick. This tempura shrimp using Hot Cheetos in the batter is worth the bizarre food journey.

Hot Cheetos and Doritos Esquite

CREDIT: elotitoh / Instagram

Hot Cheetos dust on full corn cobs is delicious and a classic go-to. However, to save on the mess, you can have it sprinkled on top of esquite. What’s the different between elote and esquite? Literally just the way the corn is presented. Esquite is the same grilled corn but it is cut off the cob and held in a cup and then covered in all the same goodness. Elotes are the full corn on the cob covered in more flavor than most people can handle.

Sushi Burrito

CREDIT: okipokila / Instagram

Sushi is a dish everyone knows. So many people around the world love their bite size pieces of rice, fish, seaweed and veggies. Thanks to the internet and Instagram, it wasn’t long until we saw the sushi burrito. It seems messy to eat but it is a thing that will be around for a while. However, the person who decided to roll the burrito in Hot Cheetos dust needs to be honored for their ingenuity.

Regular Burritos

CREDIT: fatimas_grill / Instagram

Textures are a major part of food. Flavors are important but what makes dishes and foods interesting are the different textures. A crunch in the right place can really help dishes set themselves apart. By adding some Hot Cheetos to a burrito, you are adding texture and some spice. It’s almost like you wouldn’t need any salsa or hot sauce to enjoy this meal. But we all know you’ll add some spice to the burrito before it’s over.

Fried Chicken

CREDIT: santi11y / Instagram

Buffalo chicken thighs and wings is cute but let’s take a moment to consider these Hot Cheetos thighs and wings. Buffalo is able to deliver a serious punch when the chicken is smothered just right. We all know the delicious tang of the Hot Cheetos. Now, just picture that flavor all over your fried chicken. When’s lunch?

Tacos

CREDIT: jennkopp / Instagram

Obviously someone would take this flavor palate and put is with tacos. Now, we aren’t talking about adding Hot Cheetos to the tacos, which is something that can definitely happen. We are talking about using crushed Cheetos into the masa to make Hot Cheetos infused tortillas to hold your scrumptious taco goodies. Who’s bringing these to the next family reunion?

Hot Cheetos Ice Cream

CREDIT: rads247 / Instagram

You might be confused, maybe offended, by this treat. However, let’s not forget that people have created fish-flavored and mayonnaise-flavored ice creams. If those outrageous flavors are allowed to exist, then so is this. Low key, who doesn’t want to try this just for the Instagram post? Imagine the comments and reactions the post will get when your mom sees it.

Macaroni and Cheese

CREDIT: dinewithbell / Instagram

Macaroni and cheese is one of the most interesting and versatile dishes you can make. People add all kinds of stuff to the *signature* mac and cheese dishes. Some people love to add butternut squash to add a creamy texture. Why not add some crushed up Hot Cheetos onto your own macaroni and cheese to punch up they flavor? It gives it a better flavor profile and totally shows off your love for spicy food.

Tamales

CREDIT: jonny98cis / Instagram

Some people have serious issues with their favorite foods getting changed but this is one that is hard to argue against. It is literally the same technique as regular tamales but this time you add ground up Hot Cheetos into the masa. You can make a few of these for the upcoming Friendsgiving and show off your culinary skills. Tbh, any time someone shows up with tamales, everyone immediately considers them way more adult than anyone else at the party. That’s just a fact, okay?

Hot Cheetos Smothered Tater Tots

CREDIT: foodie_mary / Instagram

Who doesn’t enjoy some nostalgic tater tots after a long, hard day? Fortunately, the internet is giving you some inspiration to create unique and unexpected tater tots for the 21st century. Ketchup and mustard are so 1990s so you might as well give some spicy, cheesy tots a try. After all, you don’t know what you do and don’t like unless you try it. What have you got to lose?

Elote and Hot Cheetos Pizza

CREDIT: foodventureswithsylvia / Instagram

Everywhere in the world uses their own toppings for pizzas and this is no different. There is just something that is so delightful about spicy pizza. The pizza dough, tomato sauce and spicy toppings really do go together like a beautiful food union. Pro tip: you can take any frozen pizza and add the toppings you want to make it something magical. Add more cheese, Hot Cheetos, hot sauce, whatever you want to make it yours.

Elote

CREDIT: phatfoodiess / Instagram

Elotes already call for chile powder. That kind of spice is perfect for this kind of dish but crushed Hot Cheetos really changes things. It is one way to make your elote if you don’t have chile powder, these Cheetos are the perfect substitute in a pinch.

Hot Cheetos Fries

CREDIT: fooddiere / Instagram

We all know about carne asada fries. However, for all of you sweet baby vegetarians, use Hot Cheetos to change things up. Instead of using meat, this snack add another layer to the very popular french fries dish. You really can’t go wrong with fried potatoes, cheese, sour cream and Hot Cheetos.

Mozzarella Sticks

CREDIT: imbabyzchen / Instagram

Mozzarella sticks are an after-school staple. It was one of the easiest dishes mom could make to feed us after we would run home to watch cartoons and lay around the house. Now that we are adults, we can make our own mozzarella sticks and instead of bread crumbs, you can use crushed Hot Cheetos. Dip them in sour cream to have a very interesting snack on your hands.

Hot Cheetos Bagel

CREDIT: hot975phx / Instagram

Flavored bagels are all the rage and have always been all the rage. The more flavor on a bagel the more intense the experience, especially when you add some flavored cream cheese. Definitely worth a chance if you want to see just how far a basic bagel and cream cheese can go.

Musubi

CREDIT: leimusubi / Instagram

Musubi is a wonderful Japanese rice ball snack that can carry all kinds of flavors. The Spam musubi is exceptionally delicious and notable and Hot Cheetos is likely to be even better.

Arepas and Gorditas

CREDIT: abuelastacos / Instagram

Remember the tacos we showed you earlier? Take that same technique with the tortillas and use them on arepa and gordita dough. If Hot Cheetos tortillas are good for tacos, they would be just as good for arepas and gorditas.

Crepes

CREDIT: wolfpackray / Instagram

French food isn’t known for being spicy but that doesn’t mean you can’t change that. It seems like Hot Cheetos are so versatile when used in doughs and batters. What a delicious and exceptional idea.


READ: The Janitor Who Created Hot Cheetos Is Having His Story Turned Into A Movie

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Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Culture

Mountain Dew Margaritas Are Apparently A Thing At Red Lobster Now?

Matt Winkelmeyer / Getty

We’ve seen all kinds of takes on the timeless classic that is a Margarita. From frozen Margaritas to ones with cranberry juice and dashes of blue curaçao and twists of basil and ginger beer we’ve literally seen it all. Or so we thought.

Recently, Red Lobster announced that they’re doing a Mountain Dew-take on the beloved and salty tequila cocktail.

Red Lobster’s DEW-Garita promises to set you aglow.

The drink is the first official Mountain Dew cocktail and of course, it is bright lime green. While the cocktail’s recipe is being kept strictly under wraps, like everything at Red Lobster’s, it’s supposed to pair “perfectly” with Red Lobster’s iconic Cheddar Bay Biscuits.

“Red Lobster is thrilled to work with PepsiCo, not only because it has a great portfolio of brands, but specifically because of the food and beverage innovation possibilities,” Nelson Griffin,the Senior Vice President and Chief Supply Chain Officer at Red Lobster said in a statement about the drink.

Red Lobster’s DEW-Garita is due to debut at Red Lobster locations nationwide in September and by the end of 2020.

The Margarita is an iconic Mexican drink related to a drink called Rhe Daisy.

The classic Tequila sour cocktail is one of the most beloved cocktails in the world. According to Wine Enthusiast “One story claims that the drink was created in 1938, as Mexican restaurant owner Carlos (Danny) Herrera mixed it for gorgeous Ziegfeld showgirl Marjorie King. Supposedly, Tequila was the only alcohol that King would abide, so Herrera added lime juice and salt.”

To make your own classic Margarita check out this recipe below

Ingredients

  • Coarse salt
  • Lime wedge
  • 2 ounces white Tequila
  • 1 ounce orange liqueur
  • 1 ounce lime juice

Directions

Shake out coarse salt on a plate. Wet the rim of a glass by using the lime wedge. Press the rim of the glass in the plate of salt to coat. Add ice to the glass.

Fill a cocktail shaker with ice and add the rest of the ingredients. Shake well, and pour into the prepared glass over ice.

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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El Pollo Loco Creates Hispanic Heritage Month Grant To Support Latina Small Businesses

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Covid-19 has devastated millions of Americans with job loss. Unemployment skyrocketed as the federal government failed to create and execute a plan to combat the pandemic. El Pollo Loco is stepping up and giving our community a chance to keep business doors open and community members employed.

El Pollo Loco is giving Latina business owners in the greater Los Angeles area a lifeline in these uncertain times.

The Latino community is the fastest-growing group of entrepreneurs and business owners in the U.S. According to a Stanford University study, Latino business owners grew 34 percent while every other demographic grew 1 percent over the last ten years.

However, Covid has changed things. Latina-owned business are some of the hardest hit and the sudden loss is impacting our community. According to the Pew Research Center, Latinas experienced a -21 percent change in small business ownership and jobs since the Covid downturn.

El Pollo Loco is offering $100,000 in grants to different Latina-owned businesses because of the pandemic.

The fast food chain has started a GoFundMe to keep the donations going. El Pollo Loco has already pledged $100,000 to help Latina small businesses and the GoFundMe promises to keep the donations flowing. For every $10,000 raised in the GoFundMe, El Pollo Loco will donate it to a Latina small business. The GoFundMe has raised over $100,000 at the time of this post.

#WeAllGrow Latina partnered with El Pollo Loco to give Latina business owners this lifeline.

#WeAllGrow Latina and El Pollo Loco are asking the Latino community to help find Latina small businesses that deserve the grants. Instead of making the decision themselves, #WeAllGrow Latina and El Pollo Loco want you to nominate your favorite Latina small business for the grant.

“This year has been unlike any other, leaving Latina-owned businesses disproportionately impacted,” Bernard Acoca, President and Chief Executive Officer of El Pollo Loco, said in a statement. “Given the critical role brands are expected to play during the pandemic and on the heels of Hispanic Heritage Month, we felt compelled to find a way to support the people and city we call home.”

In order to nominate a business, here is what you have to do.

Credit: weallgrowlatina.com/fundlatinafoodjefas

Using social media, nominate your favorite LA-based Latina small business and tag @elpolloloco and @weallgrowlatina while using #grantcontest and #FundLatinaFoodJefas. You can nominate the business up to five times.

People are already nominating their favorite food places in LA.

You have until Sept. 15 to nominate your favorite Latina small business. You can help them win $10,000 and mentorship from El Pollo Loco to help Latina business owners in LA keep their doors open. You can learn more here.

READ: California Is Poised To Become The First State To Offer Unemployment To Undocumented Workers

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